Eagle SDTCIL-60-14/3 60 Inch Spec-Master Soiled Dishtable Island Design Stainless Steel with Pre-Rinse Sink

The Eagle SDTCIL-60-14/3 Spec-Master® Soiled Dishtable offers a durable and efficient solution for high-volume foodservice environments requiring an island design with precise technical specifications. Built from 14-gauge 300 series stainless steel, this unit features a 60" width optimized for corner installations, with a 30" working depth and left-to-right operation. The integrated 20" x 20" x 5" deep pre-rinse sink includes a basket drain and deck mount faucet hole, facilitating streamlined warewashing workflows. The unit’s raised rolled edges, stainless steel legs, and adjustable feet contribute to longevity and ease of maintenance, making it suitable for busy commercial kitchens focused on sanitation and productivity.

Top Eagle SDTCIL-60-14/3 Features

The Eagle SDTCIL-60-14/3 Spec-Master® Soiled Dishtable is designed for precise warewashing needs in commercial kitchens with high throughput. Its island configuration enhances workflow efficiency, while the 14-gauge stainless steel construction ensures durability against heavy daily use. The unit’s integrated pre-rinse sink improves operational speed, and the raised rolled edges simplify cleaning. Easy to maintain with stainless steel legs and adjustable feet, this dishtable seamlessly integrates into foodservice setups requiring reliable, restaurant-ready equipment.

• Stainless steel construction: 14-gauge, NSF-compliant for durability
• Optimized size: 60" width with pre-rinse sink enhances workflow
• Integrated pre-rinse sink: 20" x 20" x 5" deep with basket drain for efficient warewashing
• Durable features: Raised rolled edges resist damage and simplify cleaning
• Adjustable stainless steel legs: Provide stability and ease of leveling for busy kitchens

Ideal for commercial dishwashing stations and high-volume prep areas requiring reliable soiled dishtable solutions.

SDTCIL-60-14/3 Technical Specs

The Eagle SDTCIL-60-14/3 Spec-Master® Soiled Dishtable measures 49" to 60" in width and 42.5" in height, with a weight of 168 lbs. Constructed from 14-gauge, NSF-listed stainless steel, it features an island design with an 8" splash height and stainless steel legs for durability. The unit operates under a left-to-right configuration, ideal for precise workflow integration. Its heavy-duty, corrosion-resistant finish makes cleaning straightforward, while the integrated pre-rinse sink and deck-mount faucet hole facilitate fast warewashing. Powering operations relies on proper installation in foodservice environments with suitable plumbing and clearance for maintenance. The dishtable’s design supports high-volume kitchen workflows, especially in establishments prioritizing sanitation and efficiency.

• Dimensions: Width varies from 49" to 60"; height is 42.5"
• Weight: 168 lbs for durable installation and stability
• Material: 14 Gauge stainless steel, NSF-listed for safety
• Splash height: 8"H splash guard for spill containment
• Design features: Island shape with raised rolled edges and stainless steel legs

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation specifically designed for the sorting and pre-rinsing of used dishware in high-volume settings. Typically installed in functional dishwashing areas of restaurants, cafeterias, or catering facilities, it provides a stable surface with integrated sinks and pre-rinse features. The Eagle SDTCIL-60-14/3 model, a versatile L-shaped dishtable, supports efficient warewashing workflows by combining durability, ease of cleaning, and precise configuration. It is ideal for establishments requiring reliable, restaurant-ready equipment to streamline dish handling and sanitation in busy foodservice environments.

Top commercial dishedishtable for high-volume foodservice

Designed for high-capacity dishwashing stations, the Eagle SDTCIL-60-14/3 combines robust stainless steel construction with an island design suited for busy kitchens. Its durable build, precise dimensions, and integrated pre-rinse sink optimize workflow in restaurant environments with moderate throughput. The model from Eagle offers a reliable, restaurant-ready solution for warewashing operations.

• Operation type — for high-volume warewashing stations
• Foodservice environment — suitable for busy commercial kitchens
• Use case — efficient pre-rinse and sorting in dish stations
• Workload qualifier — supports moderate throughput environments
• Application — ideal for dishwashing and warehandling workflows

Why Choose Eagle SDTCIL-60-14/3

Choosing the Eagle SDTCIL-60-14/3 Spec-Master® Soiled Dishtable ensures a robust, chef-grade stainless steel unit with a precise island configuration tailored for efficient warewashing workflows. Its heavy-duty construction, integrated pre-rinse sink, and adjustable stainless steel legs offer a lasting solution that surpasses standard models. Its design facilitates sanitation, ease of maintenance, and seamless workflow integration, making it a preferred choice for commercial kitchens focused on operational efficiency and durability.

• Compact footprint with 60" wide island design
• Built from 14-gauge NSF-listed stainless steel for longevity
• Integrated 20" x 20" pre-rinse sink enhances productivity
• Adjustable legs and raised edges simplify maintenance and cleaning
• Designed for precise, left-to-right warewashing workflows in commercial kitchens