The Eagle SDTCIL-120-16/4 Soiled Dishtable Island Design is a professional-grade foodservice equipment solution engineered for efficient warewashing setups in commercial kitchens. This 120" stainless steel dishtable features a left-to-right operation and a durable 16-gauge stainless steel top, designed to optimize workflow in busy wash lines. Its island configuration includes a 60" machine-to-corner section paired with a 49" to 60" end-to-corner width, providing ample workspace and seamless integration with existing dishwashing stations. Incorporating a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and deck-mounted faucet hole enhances sanitation and throughput. The unit's 8"H splash backsplash, raised rolled edges on the front and sides, galvanized legs, side bracing, and adjustable feet contribute to structural stability and ease of maintenance. Suitable for high-demand commercial operations, this dishtable offers precise dimensions, corrosion-resistant construction, and NSF compliance for sanitation integrity.
Top Eagle SDTCIL-120-16/4 Features
The Eagle SDTCIL-120-16/4 soiled dishtable is optimized for commercial dishwashing workflows, featuring a robust stainless steel surface suitable for high-volume environments. Its island design facilitates efficient pre-rinse and sorting processes with a substantial sink capacity. Crafted with 16-gauge stainless steel for longevity, the unit is easy to clean and maintain, with galvanized legs providing corrosion resistance. Designed for installation in busy dish stations, it enhances workflow and operational efficiency by integrating seamlessly with existing dishwashing equipment. The unit’s dimensions support adaptable kitchen layouts, ensuring versatility across various high-demand settings.
- Functionality: Facilitates efficient pre-rinse and sorting process with integrated sink
- Durability: Constructed from 16-gauge stainless steel for corrosion resistance
- Ease-of-use: Galvanized legs and adjustable feet for quick maintenance
- Workflow integration: Island design supports high-volume warewashing environments
- Size/configuration: 120" length with 30" working depth for ample workspace
Ideal for high-traffic restaurant and institutional dishwashing stations requiring reliable, durable soiled dish handling.
SDTCIL-120-16/4 Technical Specs
The Eagle SDTCIL-120-16/4 dishtable features a 42.5" height and weighs 286 lbs, built from 16-gauge stainless steel in the 400 Series, ensuring durability against heavy use. It includes galvanized legs with adjustable feet for stability and leveling. The entire unit measures between 109" and 120" in width (end to corner), with a splash height of 8". This model operates in a left-to-right direction, with a stainless steel top suitable for high-volume commercial environments. The unit complies with NSF standards for sanitation and food safety. Its design incorporates a 20" x 20" x 5" deep pre-rinse sink with basket drain and one deck mount faucet hole, making it compatible with typical warewashing fixtures. The unit is shipped fully assembled, with a freight class of 175, and is readily available for delivery in standard commercial kitchen layouts.
- Electrical & plumbing: No electrical requirements; includes plumbing-compatible sink features
- Construction: 16-gauge stainless steel, NSF compliant, with galvanized legs
- Dimensions: Width 109-120", Depth 30", Height 42.5"
- Weight: 286 lbs, designed for stable installation on adjustable feet
- Additional features: 8" splash height, NSF approved, pre-rinse faucet hole included
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen workstation designed to handle and process dirty dinnerware and utensils in high-volume foodservice environments. It typically features a durable stainless steel surface, integrated sinks, and configuration options optimized for workflow efficiency. The Eagle SDTCIL-120-16/4 soiled dishtable is ideal for busy dishwashing stations in restaurants, institutional kitchens, or catering operations, providing ample workspace, sturdy construction, and seamless integration with dishwashers. Its island design and technical features support continuous throughput in mid-to-large volume operations, ensuring sanitation and productivity standards are met.
Top commercial dishtables for high-capacity foodservice settings
This commercial dishtable is built for high-volume dishwashing operations, featuring robust stainless steel construction and an efficient island layout with ample workspace. Manufactured by Eagle, model SDTCIL-120-16/4, it supports mid-volume restaurant kitchens, institutional cafeterias, and large catering facilities by enhancing workflow and sanitation. Its size, durability, and integrated sink make it a reliable choice for demanding dish processing tasks.
- Operation type — efficient for large restaurant dish stations
- Kitchen setting — ideal in institutional and foodservice kitchens
- Foodservice category — suitable for high-volume warewashing
- Workload qualifier — supports moderate to high throughput needs
- Use case — streamlining pre-rinse and sorting processes in busy kitchens
Why Choose Eagle SDTCIL-120-16/4?
Designed with durability and functionality in mind, the Eagle SDTCIL-120-16/4 offers a robust stainless steel surface, seamless integration with dishwashing systems, and a versatile island layout. Its corrosion-resistant construction and ample workspace improve operational efficiency while supporting sanitation standards. Unlike standard models, this unit's customized dimensions and sturdy galvanized legs ensure long-term performance in demanding foodservice environments.
- Self-contained, NSF compliant construction for sanitation and durability
- 120" island design optimizes workflow in high-capacity kitchens
- 16-gauge stainless steel for corrosion resistance and longevity
- Includes pre-rinse sink with basket drain for efficient warewashing
- Galvanized legs and adjustable feet for stable installation
