The Eagle SDTCIL-120-16/3 Soiled Dishtable Island Design 120" is a professional-grade foodservice equipment component engineered for efficient waste and soiled dish management in commercial kitchens. Designed by Eagle Group, this island-style dishtable features a robust 16-gauge 304 series stainless steel top with a 42.5-inch height, optimized for left-to-right workflow integration. Its substantial 120-inch length allows seamless transition from machine to corner, accommodating high-volume prep lines and dishwashing stations. Incorporating an 8-inch backsplash and a 20" x 20" x 5" deep pre-rinse sink with a basket drain, the unit maximizes sanitation and workflow efficiencies in busy foodservice environments. Precision-engineered for durability and ease of maintenance, this dishtable is essential for cleaning stations requiring reliable materials and technical specifications, including galvanized legs, adjustable feet, and raised rolled edges for enhanced sanitation and structural integrity.
Top Eagle SDTCIL-120-16/3 Features
The Eagle SDTCIL-120-16/3 dishtable combines a durable 16-gauge stainless steel top with an island design tailored for efficient dishwashing and soiled workspace management. Its left-to-right operation ensures ergonomic workflow, while galvanized legs and adjustable feet simplify installation. The unit’s 8-inch splash height and pre-rinse sink foster hygiene, and the 60" end-to-corner width supports versatile kitchen layouts. Built for long-term performance, this dishtable facilitates high-volume cleaning operations with minimal maintenance, making it ideal for busy restaurant kitchens and catering operations.
- Surface: 16-gauge 304 stainless steel top for durability
- Design: Island configuration with built-in pre-rinse sink enhances workflow
- Material: Galvanized legs and reinforced edges ensure structural durability
- Dimensions: 120" length with 30" working depth improves workspace efficiency
- Sanitation: Raised rolled edges and splash guard minimize spillage and facilitate cleaning
Ideal for high-demand dishwashing stations in commercial kitchens requiring reliable, large-capacity soiled dishtable solutions.
SDTCIL-120-16/3 Technical Specs
The Eagle SDTCIL-120-16/3 is a self-contained soiled dishtable constructed from 16-gauge 304 stainless steel, offering a corrosion-resistant surface suitable for intensive cleaning environments. Measuring 109 to 120 inches in width, 49 to 60 inches in depth, and 42.5 inches in height, it features galvanized legs with adjustable feet for precise leveling and stability. The unit includes an 8-inch splash height to contain water splashes, and a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and a deck mount faucet hole. Weighing 286 pounds, its robust design supports moderate to high-volume dishwashing workflows. The unit’s construction ensures compatibility with various plumbing and drainage configurations, requiring standard commercial water supply and drainage connections. Suitable for installation in busy foodservice environments, it withstands regular cleaning cycles and operational wear, with minimal downtime for maintenance—making it a versatile solution for restaurant, catering, or institutional kitchens.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 16-gauge stainless steel with galvanized legs
- Dimensions: Width 109-120", Depth 49-60", Height 42.5"
- Weight: 286 lbs
- Food Safety & Sanitation: Seamless stainless steel surface for hygiene, easy to clean
- Drainage & Plumbing: Pre-rinse sink with basket drain, deck mount faucet hole, compatible with standard plumbing
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for efficiently handling and cleaning dirty dishes, utensils, and cookware in high-volume foodservice settings. It typically features durable surfaces, integrated sinks, and splash guards to optimize sanitation and workflow. The Eagle SDTCIL-120-16/3 Soiled Dishtable is an island-style unit suitable for busy kitchens requiring extensive dishwashing capacity and seamless integration with adjacent equipment. This model is installed in restaurant dishwashing areas, catering kitchens, and institutional foodservice facilities to support high-volume waste management and sanitation processes.
Top Dishtable for High-Volume Foodservice Settings
The Eagle SDTCIL-120-16/3 is a high-performance commercial dishtable built for moderate workload dish stations, offering stainless steel durability and versatile island operation. Designed for busy restaurant or catering environments, it facilitates efficient soiled dish handling and sanitation workflows. Eagle’s model SDTCIL-120-16/3 ensures long-lasting performance in demanding foodservice applications.
- Operation Type — Ideal for high-volume dish washing stations
- Kitchen Type — Suitable for large commercial kitchens and prep areas
- Foodservice Category — Designed for restaurant dishwashing and warewashing prep
- Workload Qualifier — Moderate to high throughput environments
- Use Case — Optimal for cleaning stations supporting busy foodservice operations
Why Choose Eagle SDTCIL-120-16/3 ?
Built with heavy-duty 16-gauge stainless steel and galvanized legs, the Eagle SDTCIL-120-16/3 stands out with its durable construction, precise dimensions, and ergonomic island design. Its integrated pre-rinse sink, robust splash guard, and adaptable configuration improve workflow efficiency and sanitation in demanding commercial kitchens. Compared to similar units, its high-grade materials reduce maintenance needs and extend service life, making it an excellent choice for sustainable, restaurant-ready dishwashing stations.
- Self-contained island configuration optimizes workspace layout
- Constructed from corrosion-resistant 16-gauge stainless steel for longevity
- Includes a pre-rinse sink for streamlined waste management
- Designed for versatile installation with adjustable galvanized legs
- Supports demanding dishwashing workflows in busy commercial environments
