Eagle SDTCIL-120-14/3 120 Inch Spec-Master Soiled Dishtable Island Stainless Steel with Pre-Rinse

The Eagle SDTCIL-120-14/3 Spec-Master® Soiled Dishtable with island design is a professional-grade, 120-inch-wide foodservice equipment solution engineered for high-demand commercial kitchens. Constructed from 14-gauge, 300 series stainless steel, it features a durable, corrosion-resistant top designed to withstand intense daily use. The island configuration facilitates efficient workflow in food preparation and dishwashing areas, with a 42½-inch height optimized for ergonomic operation. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and a deck mount faucet hole for pre-rinse functionality. Its stainless steel legs with side bracing and adjustable feet ensure stability and ease of installation, making it suitable for busy restaurant, cafeteria, or catering environments seeking reliable, sanitary surface and wastewater management.

Top Eagle SDTCIL-120-14/3 Features

The Eagle SDTCIL-120-14/3 Soiled Dishtable offers a seamless island design with a 60" corner-to-end length, ideal for maximizing space in commercial kitchens. Its NSF-listed, 14-gauge stainless steel top ensures durability while providing easy maintenance. Designed for left-to-right operation, it integrates smoothly into foodservice workflows, featuring a pre-rinse sink with basket drain for efficient warewashing. The unit’s stable stainless steel legs and capacity to withstand heavy daily use make it suitable for high-volume dish processing environments.

• Functionality: Integrated pre-rinse sink with basket drain for efficient washing
• Durability traits: 14-gauge stainless steel top for corrosion resistance and longevity
• Ease of use: Adjustable stainless steel legs simplify leveling and installation
• Real-world fit: Island design optimizes space in large or compact kitchens
• Workflow benefit: Left-to-right operation streamlines dishwashing processes

Ideal for high-throughput dishwashing stations in restaurant or institutional kitchens.

SDTCIL-120-14/3 Technical Specs

The Eagle SDTCIL-120-14/3 self-contained soiled dishtable operates with an ambient temperature range suitable for standard kitchen environments, utilizing a corrosion-resistant 14-gauge stainless steel construction that maintains strength under heavy use. Its dimensions of approximately 49" to 60" in width from end to corner and 109" to 120" overall provide ample workspace, housed on stainless steel legs with adjustable feet for precise leveling. The unit’s weight is 286 lbs, supporting stability during intensive workflows. The model is powered simply through standard plumbing with no electrical requirements specified. Its NSF listing affirms compliance with high sanitary standards, ensuring compatibility with normal cleaning routines and maintenance. This dishtable’s 8" splash height and built-in pre-rinse sink with basket drain facilitate efficient washing, while the island format enables flexible placement within commercial kitchens.

• Dimensions: 49"-60" width (end to corner) x 42½" height
• Material: 14-gauge stainless steel with NSF listing
• Weight: 286 lbs for stability and durability
• Construction: Stainless steel legs with side bracing, adjustable feet
• Compatibility: Standard plumbing connections, no electrical draw required

What is a commercial soiled dishtable?

A commercial soiled dishtable is a foodservice workstation designed for the collection and pre-rinsing of used dishware and utensils in institutional or restaurant kitchens. Constructed from heavy-duty stainless steel, it typically features integrated sinks, drainage systems, and ample workspace for warewashing tasks. The Eagle SDTCIL-120-14/3 model is installed as an island unit, providing a dedicated area for soiled dish accumulation and rinse processing, making it ideal for high-volume dishwashing processes in large foodservice operations and catering facilities.

Top Dishtables for Foodservice Workflows

Built with robust stainless steel construction, the Eagle SDTCIL-120-14/3 is designed for mid-volume foodservice settings requiring durable and efficient dishwashing support. Featuring an island layout and pre-rinse sink, it is perfect for installation in large restaurants or institutional kitchens. With its heavy-gauge material and flexible operation, it ensures operational efficiency and sanitation for busy dish processing tasks.

• Operation_type — suitable for large restaurant dishwashing stations
• Kitchen_type — ideal for spacious commercial kitchens
• Foodservice_category — designed for high-demand dishware cleaning
• Workload_qualifier — supports moderate throughput under heavy use
• Use_case — optimized for warewashing in institutional foodservice environments

Why Choose Eagle SDTCIL-120-14/3?

Choosing the Eagle SDTCIL-120-14/3 means opting for a durable, precisely engineered dishtable built for high-volume dishwashing efficiency. Its 14-gauge stainless steel surface ensures longevity and ease of maintenance, while the island design enhances workflow flexibility. Unlike standard models, it combines robust construction with thoughtful layout, reducing handling time and improving sanitation in demanding foodservice operations.

• Self-contained design simplifies installation in diverse kitchen layouts
• Constructed from corrosion-resistant stainless steel for long-term durability
• Large workspace with integrated pre-rinse sink boosts productivity
• Heavy gauge steel provides stability during intensive use
• Compatible with standard plumbing, reducing setup complexity