Eagle SDTCIL-108-16/3 108 Inch Soiled Dishtable Island Design with Pre-Rinse Sink

The Eagle SDTCIL-108-16/3 Soiled Dishtable Island Design is a professional-grade foodservice equipment unit engineered for efficient handling of waste and pre-rinse tasks in commercial kitchens. This 108-inch island-style dishtable features a durable 16-gauge, 304 series stainless steel top, optimized for heavy-duty use and corrosion resistance. Its left-to-right operation accommodates versatile kitchen layouts, while the 8-inch splash height enhances sanitation. Incorporating a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain, along with a deck mount faucet hole, this unit streamlines washing workflows and maintains high hygiene standards. Designed for operational reliability, the dishtable combines technical precision with practical functionality, suited for high-volume foodservice environments requiring robust waste management solutions.

Top Eagle SDTCIL-108-16/3 Features

This soiled dishtable provides a 108" island layout tailored for efficient waste and pre-rinse management in high-capacity commercial kitchens. Built with 16-gauge stainless steel, it offers exceptional durability and easy maintenance. The integrated pre-rinse sink and deck mount faucet hole support rapid cleanup cycles, while galvanized legs and adjustable feet facilitate stable installation. Its design ensures seamless workflow integration in busy foodservice operations, enhancing sanitation and operational efficiency.

• Functionality: 108" island design optimizes workflow for waste handling and pre-rinsing
• Durability: 16-gauge, 304 series stainless steel construction resists corrosion and impact
• Ease of Maintenance: Raised rolled edges simplify cleaning; galvanized legs prevent rust
• Real-World Use: Fits large-scale dishwashing stations in restaurants and cafeterias
• Workflow Benefit: Supports left-to-right operation for efficient sequence setup

Ideal for high-volume commercial kitchens needing dependable soiled dish management and sanitation workflows.

SDTCIL-108-16/3 Technical Specs

The Eagle SDTCIL-108-16/3 is constructed from 16-gauge, 304 stainless steel with a total weight of 272 lbs, suitable for commercial dishwashing stations. Its overall dimensions range from 97" to 108" in width (machine to corner) and 49" to 60" in end-to-corner width, with a height of 42.5 inches. It features an 8-inch splash height, galvanized legs with adjustable feet for stability, and is NSF listed for sanitation standards. Its propylene construction ensures temperature resistance suitable for standard cleaning processes, with a focus on durability and ease of disassembly for routine maintenance. The unit's built-in pre-rinse sink includes a basket drain, supporting continuous washing cycles in busy foodservice settings.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 16-gauge stainless steel in classic finish
• Dimensions: Width (machine to corner): 97-108", Depth: 30", Height: 42.5"
• Weight: 272 lbs
• Material Safety: NSF listed, corrosion-resistant stainless steel
• Food Safety: Suitable for sanitation, easy to clean, with raised rolled edges
• Assembly Required: Yes, with included stabilizing legs and bracing

Installation considerations include appropriate clearance for airflow, drainage, and routine cleaning. Plumbing must support the pre-rinse sink's basket drain, and the unit’s stable galvanized legs with adjustable feet facilitate precise leveling for optimal sanitation practices.

What is a commercial soiled dishtable?

A commercial soiled dishtable is a vital component in large-scale foodservice operations, designed for collecting and managing dirty dishware efficiently. The top surface is constructed from durable stainless steel, supporting heavy loads and facilitating easy cleaning. These units often feature integrated sinks for pre-rinsing, waste management capabilities, and adjustable legs for stable installation. The Eagle SDTCIL-108-16/3 Soiled Dishtable combines these attributes into a comprehensive solution suitable for high-volume kitchens, installed in dishwashing stations and sanitation areas to streamline workflows and uphold sanitation standards during busy service periods.

Top stainless steel dishables for high-capacity foodservice settings

Designed for medium-volume foodservice environments, these reliable stainless steel dishables from Eagle model SDTCIL-108-16/3 deliver robust performance and durable construction. They are ideal for commercial dishwashing stations requiring efficient waste management and sanitation workflows in busy kitchens.

• Operation Type — suitable for restaurant dishwashing stations
• Kitchen Setting — fits in large cafeteria or institutional kitchens
• Foodservice Category — ideal for warewashing and sanitation areas
• Workload Qualifier — supports moderate throughput in high-demand kitchens
• Use Case — streamlines waste disposal and pre-rinse tasks

Why Choose Eagle SDTCIL-108-16/3 ?

Optimized for durability, functionality, and ease of maintenance, the Eagle SDTCIL-108-16/3 soiled dishtable features a robust stainless steel construction, a versatile island design, and extensive dimensions to accommodate large dish volumes. Its galvanized legs and integrated pre-rinse sink set it apart from standard models, enhancing operational efficiency and sanitation in demanding commercial kitchens.

• Built for heavy-duty use: 16-gauge stainless steel ensures long-lasting performance
• Unique island configuration: facilitates workflow in high-capacity environments
• Efficient pre-rinse integration: supports quick, hygienic dish cleanup
• Stable installation: galvanized legs with adjustable heights adapt to various kitchen layouts
• Large surface area: 97-108 inches wide for handling multiple stations simultaneously