The Eagle SDTCIL-108-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade dishwashing equipment component engineered for optimal workflow integration in professional kitchens. This 108-inch model features a sleek, NSF-listed 14-gauge stainless steel top, designed specifically for effective soil management in high-demand environments. Its left-to-right operation enhances efficiency in busy foodservice settings, providing a durable and hygienic surface for pre-rinse stations. Key specifications include a 42.5-inch height, 60-inch length from corner to end, and a 30-inch working depth, ensuring a seamless fit with standard kitchen layouts while supporting rigorous cleaning routines. Engineered for durability and functionality, this dishtable is ideal for medium-volume foodservice operations requiring reliable soil containment and workspace organization.
Top Eagle SDTCIL-108-14/3 Features
The Eagle SDTCIL-108-14/3 dishtable features a versatile island design with a 108" machine-to-corner setup, supporting efficient soil removal and warewashing workflows. Its 14-gauge stainless steel top ensures resistance to heavy use, while stainless steel legs and side bracing provide stability and longevity. The 8-inch splash height minimizes spillage, and the pre-rinse sink with basket drain facilitates rapid soil pre-cleaning. With a deck mount faucet hole for pre-rinse, this model integrates seamlessly into high-throughput dishwashing stations, promoting ease of maintenance and quick service turnaround.
- Length and Design: 108" machine-to-corner island setup optimizes space utilization.
- Material Durability: 14-gauge stainless steel surface ensures corrosion resistance and longevity.
- Ease of Maintenance: Raised rolled edges simplify cleaning and prevent soil build-up.
- Workflow Integration: Left to right operation streamlines soil flow in busy kitchens.
- Structural Support: Stainless steel legs and side bracing enhance stability during high-volume use.
Ideal for medium-volume commercial kitchens requiring robust soil disposal and workspace efficiency.
SDTCIL-108-14/3 Technical Specs
The Eagle SDTCIL-108-14/3 dishtable is designed with a durable 14-gauge stainless steel top in the NSF-listed 300 series, featuring a width range from 97" to 108" and a depth of 30" for optimal soil management. It operates on a left-to-right non-powered setup with stainless steel legs, supporting a maximum weight of 208 lbs, suitable for industrial cleaning demands. The unit’s splash height is 8 inches, and it includes a pre-rinse sink measuring 20" x 20" x 5", equipped with a basket drain and a dedicated deck-mounted faucet hole for pre-rinse. Its overall height is 42.5 inches, supporting ergonomic workflow. The unit is shipped with a freight class of 70, typically shipping within 1 to 2 days, and is engineered for long-term durability in demanding commercial environments. Cleanability is enhanced by the raised rolled edges and stainless construction, allowing straightforward maintenance. This model is also NSF-listed, ensuring compliance with sanitation standards, and features a weight of 208 lbs for solid installation stability.
- Electrical Compatibility: Non-electric, designed for manual operation.
- Dimensions: Width: 97"-108", Depth: 30", Height: 42.5".
- Material: 14-gauge 300 series stainless steel construction.
- Weight: 208 lbs for robust support and stability.
- Additional Features: 8" splash height, pre-rinse sink with basket drain, NSF-listed.
What is a commercial dishtable?
A commercial dishtable is a specialized piece of kitchen equipment designed for warewashing operations in professional foodservice environments. Typically made from durable stainless steel, it facilitates soil and excess water removal from dishware, utensils, and cookware. The Eagle SDTCIL-108-14/3 model, in particular, features an island configuration with a 108-inch length, constructed for efficient soil management and workflow optimization in busy kitchens. Installed as a central soil disposal station, it supports high-volume warewashing tasks, making it suitable for medium-volume restaurants, cafeterias, and institutional kitchens where operational efficiency and sanitation are critical.
Top Dishtables for Medium-Volume Foodservice Settings
Constructed with high-quality stainless steel, the Eagle SDTCIL-108-14/3 dishtable provides reliable soil containment and workspace organization for medium-volume commercial kitchens, supporting efficient warewashing operations during peak hours. Designed for operation in busy foodservice environments, this unit is well-suited for hospitality and institutional settings with moderate throughput, ensuring a hygienic and durable platform for soil removal and pre-rinse tasks.
- Medium-volume warewashing — supports efficient soil management in busy kitchens
- Commercial kitchen equipment — built with NSF-listed durable stainless steel
- Island design — maximizes space and workflow in compact layouts
- Room for pre-rinse sink — supports high-demand cleaning routines
- Excellent for institutional kitchens — supports reliable and hygienic operations
Why Choose Eagle SDTCIL-108-14/3?
Why Choose Eagle SDTCIL-108-14/3? This model surpasses standard dishtables with its island design, durable 14-gauge stainless steel construction, and practical features like raised rolled edges for easy cleaning. Its sturdy stainless steel legs and side bracing support operational stability, while the integrated pre-rinse sink streamlines soil pre-cleaning processes. The unit’s precise dimensions and NSF listing ensure compatibility with demanding foodservice workflows, enhancing sanitation and efficiency in moderate-volume dishwashing setups.
- Compact footprint with a 108" island layout optimizes kitchen space
- Heavy-duty 14-gauge stainless steel for long-term durability
- Designed for medium-volume workload efficiency
- Includes pre-rinse sink for quick soil removal
- Supports ergonomic workflow for busy foodservice environments
