Eagle SDHT5-240 79 Inch Electric Hot Food Table with Open Base

The Eagle SDHT5-240 Hot Food Table Electric Open Base is a commercial-grade serving counter engineered for efficient foodservice operations in busy kitchens and cafeterias. Designed by Eagle Group, this durable unit features a 79" wide stainless steel top and body, equipped with five dry wells measuring 12" x 20" each, providing ample capacity for holding hot foods at safe serving temperatures. Its open shelf base enhances accessibility and ease of cleaning, while infinite temperature controls allow precise adjustment for optimal food quality and presentation. Operating at 3.75 kW with 240V single-phase electrical compatibility, it is suitable for high-traffic restaurant, buffet, or institutional environments requiring reliable, consistent performance and sturdy construction. Its construction materials and technical features support rigorous daily use in demanding commercial kitchens.

Top Eagle SDHT5-240 Features

The Eagle SDHT5-240 hot food table delivers expert-level performance for medium-volume foodservice settings, integrating five open dry wells with precise infinite controls, made from 430 stainless steel for durability and corrosion resistance. Its open base facilitates rapid access and maintenance, while the 8" polycarbonate cutting board adds utility. Designed for seamless workflow, it supports effective meal service in cafeterias, buffet lines, and catering operations.

• Precise temperature control: Infinite controls for exact warmers' adjustments
• Durable construction: 430 stainless steel top and body resist corrosion
• Easy-to-clean design: Open shelf base simplifies maintenance
• Ample capacity: Five 12" x 20" dry wells support varied hot food loads
• Simple installation: Equipped with cord and NEMA 6-30P plug for straightforward setup

Ideal for institutions or large kitchens requiring reliable hot food presentation and quick service access

Eagle SDHT5-240 Technical Specs

The Eagle SDHT5-240 hot food serving counter operates on 240-volt, single-phase power, consuming 3.75 kW with a current draw of 15.6 amps. It features a self-contained, air-cooled design with a stainless steel construction, including a top and body finished in corrosion-resistant 430 stainless steel. The overall dimensions are 79 inches in width, 30.5 inches in depth, and 34 inches in height, with a shipping weight of approximately 244 lbs. Its five open wells are dry, designed to hold heated foods at precise temperatures, controlled via infinite thermostats for consistent quality. The unit includes an 8-inch polycarbonate cutting board for added prep versatility, while the open shelf base supports storage and access. Built to meet NSF, cULus standards, it ensures safety and sanitation in busy foodservice environments.

• Electrical requirements: 240V, 60Hz, single-phase, 15.6A, 3.75 kW
• Construction: Fully stainless steel top and body with open shelf base
• Dimensions: 79" W x 30.5" D x 34" H, weighs 244 lbs
• Wells and controls: Five dry wells with infinite temperature controls
• Certifications: NSF, cULus compliant for safe commercial use
• Usage setup: Requires standard electrical connection with NEMA 6-30P plug

What is a commercial hot food serving counter

A commercial hot food serving counter is a durable, industrial-grade unit designed to hold and display hot foods at safe temperatures in high-traffic foodservice settings. The Eagle SDHT5-240 features five dry wells with precise temperature regulation, constructed from high-quality stainless steel for longevity. It is typically installed in cafeterias, buffets, or catering lines to facilitate efficient meal service and maintain food quality over extended periods. Its open base design allows ease of access for staff and simplifies cleaning, making it ideal for institutions and restaurants managing moderate to high food throughput. The unit's technical specifications support reliable operation in demanding commercial environments, providing quick, consistent hot food display functionality.

Top commercial hot food counters for cafeteria, buffet, and catering operations

Built with stainless steel durability and precise temperature control, the Eagle SDHT5-240 is ideal for medium-volume foodservice settings such as cafeterias and catering. Designed for efficient operation, it supports seamless workflow in busy commercial kitchens, offering reliable performance and easy maintenance without sacrificing sanitation or presentation quality.

• Operation Type — suitable for mid-volume buffet and cafeteria lines
• Kitchen Setting — ideal for institutional and commercial kitchens
• Foodservice Category — suited for hot food display and service counters
• Workload Qualifier — supports moderate throughput and consistent service
• Use Case — designed for efficient hot meal presentation in high-traffic environments

Why Choose Eagle SDHT5-240

Compared to similar models, the Eagle SDHT5-240 offers a robust stainless steel construction with precise infinite temperature controls, ensuring durability and consistent food quality. Its open shelf base simplifies cleaning and maintenance, while its five dry wells provide flexible capacity for varied menu items. The unit’s reliable electrical setup, combined with a compact footprint, enhances operational efficiency in busy commercial kitchens, making it a restaurant-ready and long-lasting solution.

• Built from high-grade stainless steel: Ensures longevity and corrosion resistance
• Open base for quick access: Facilitates cleaning and ease of use
• Precise infinite temperature controls: Support accurate food holding
• Designed for medium-volume service: Supports efficient cafeteria and buffet operations
• Compact footprint with robust performance: Fits seamlessly into commercial kitchen layouts