Eagle SDHT5-240-3 79 Inch Hot Food Table Electric Open Base with 5 Wells

The Eagle Group SDHT5-240-3 Hot Food Table Electric Open Base is a commercial-grade foodservice countertop designed for maintaining hot food at optimal serving temperatures. Featuring a 79" stainless steel top and open shelf base, this stationary unit provides five 12" x 20" dry wells with infinite temperature controls for precise heat management. Equipped with an open shelf base with stainless steel finish, it supports efficient meal service in moderate-volume foodservice environments, such as cafeterias and buffets, by offering reliable heat retention and straightforward maintenance in demanding kitchen workflows.

Top Eagle SDHT5-240-3 Features

The Eagle SDHT5-240-3 hot food table is tailored for commercial foodservice settings requiring consistent heat distribution and durability. Its stainless steel construction ensures longevity and ease of cleaning, while the open base design simplifies access and sanitation. The five dry wells with 12" x 20" capacity support multiple dishes simultaneously, ideal for high-throughput buffet and cafeteria applications. Precise infinite controls enable fine-tuning for optimal food presentation and safety, with adjustable undershelf and tubular legs providing ergonomic adaptability for busy kitchens.

• Functionality: Multiple dry wells support diverse hot food portions simultaneously.
• Material Durability: Constructed with 430 stainless steel top and body for corrosion resistance.
• Ease of Maintenance: Smooth stainless steel surfaces and polycarbonate cutting board facilitate cleaning.
• Operational Fit: Open shelf base with adjustable undershelf accommodates equipment or supplies.
• Workflow Integration: Infinitely adjustable controls enhance temperature consistency in busy service lines.

Designed for medium-volume cafeteria or buffet service, suitable for establishments seeking durable, straightforward hot food presentation solutions.

Electronic Hot Food Table SDHT5-240-3 Technical Specs

The Eagle SDHT5-240-3 features a robust electrical configuration with a 240-volt, three-phase supply operating at 8.1 amps and a total power of 3.75 kW. Its self-contained stainless steel construction includes a top and body made from 430-grade stainless steel, ensuring corrosion resistance and longevity in high-use environments. The unit's five dry wells provide ample capacity for consistent food heating, each measuring 12" x 20" and maintained via infinite controls for precision. Weighing 244 lbs and measuring approximately 79" wide by 30.5" deep with a height of 34", it is designed for countertop installation with adjustable bullet feet for stability. The open base design offers convenient access for cleaning and supplies, while NSF and cULus certifications confirm compliance with sanitation and safety standards. An electric cord with a NEMA 15-20P plug simplifies electrical connection, making it suitable for fast-paced commercial kitchens. The unit operates safely within a temperature range appropriate for hot food holding and features durable, easy-to-clean surfaces for sanitary maintenance. The stainless steel cutting board provides additional prep surface functionality.

• Electrical Requirements: 240V, 3-phase, 8.1 amps, 3.75 kW power supply
• Construction & Finish: Full stainless steel top and body, 430-grade
• Overall Dimensions: 79"-84" W x 30.5" D x 34" H
• Capacity: Five dry wells, 12" x 20" each for multiple hot foods
• Accessory Compatibility: Open shelf base with adjustable undershelf and polycarbonate cutting board

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of kitchen equipment designed to keep prepared foods at safe, optimal temperatures for extended display and service. Typically installed in cafeterias, buffets, or hotel breakfast stations, it features multiple heating wells and temperature controls allowing precise heat regulation. The Eagle SDHT5-240-3 hot food table is a durable, stainless steel-mounted solution intended for moderate-volume foodservice operations, supporting multiple dishes simultaneously. Its open base facilitates cleaning and maintenance, making it suitable for high-traffic food service environments such as institutional cafeterias and buffet lines, ensuring food presentation and safety are maintained efficiently throughout service periods.

Top Commercial Hot Food Tables for Cafeterias and Buffets

Constructed with durable stainless steel and designed for medium throughput foodservice, the Eagle SDHT5-240-3 offers essential heat retention and easy operation for cafeteria and buffet environments. Its open shelf base, multiple dry wells, and infinite controls facilitate efficient workflow in commercial kitchens, supporting reliable hot food presentation and quick cleaning in high-demand settings.

• Operation Type — suited for cafeteria and buffet service lines
• Kitchen Setting — ideal for institutional and restaurant environments
• Foodservice Category — supporting hot entrees and side dishes
• Workload Qualifier — appropriate for moderate throughput scenarios
• Use Case — supporting multi-dish hot food service in busy kitchens

Why Choose Eagle SDHT5-240-3

The Eagle SDHT5-240-3 stands apart with its robust stainless steel construction, open shelf design for accessibility, and precise infinite temperature controls, making it highly reliable and easy to maintain in demanding foodservice operations. Its open base supports quick cleaning and sanitation, while its durable build ensures longevity in high-use environments. This model’s technical advantages make it a top choice for establishments requiring consistent hot food presentation and operational efficiency without compromise.

• Self-contained stainless steel design for enhanced sanitation
• Open shelf base facilitates quick cleaning and easy access
• Multiple dry wells support diverse menu offerings simultaneously
• Infinite controls enable precise temperature adjustments
• Compact footprint suits moderate-volume foodservice setups