Eagle SDHT5-208 79 Inch Electric Hot Food Table with Open Base

The Eagle SDHT5-208 Hot Food Table with open base configuration is a commercial-grade electric serving counter designed for high-volume foodservice environments. It features a 79" wide stainless steel top with (5) 12" x 20" dry wells controlled via infinite temperature regulation, enabling precise heat management for consistent food presentation. The open shelf base facilitates storage and easy access, while the durable 430 stainless steel construction ensures longevity and ease of maintenance in fast-paced kitchens. Powered by a 3.75 kW electric motor operating at 208V single-phase, this model is optimized for commercial restaurant, cafeteria, and catering applications requiring reliable, consistent warming solutions with technical specifications tailored for demanding foodservice workflows.

Top Eagle SDHT5-208 Features

This hot food table offers precise infinite controls for accurate temperature adjustment, durable stainless steel construction for easy cleaning, and a spacious open base for versatile storage. Its 79-inch width supports multiple food pans, making it suitable for high-volume service lines, and its easy-to-access design improves workflow efficiency in busy kitchen settings.

• Temperature control: Infinite regulation for precise heat management
• Material durability: 430 stainless steel top and body resistant to corrosion
• Ease of maintenance: Smooth surface and disassemblable components
• Workflow integration: Opens base for flexible storage solutions
• Technical compatibility: 208V, 3.75 kW power connection with cord and NEMA 6-30P plug

Ideal for installations requiring reliable heated serving solutions in commercial kitchens or catering operations.

Eagle SDHT5-208 Technical Specs

The Eagle SDHT5-208 features a self-contained 3.75 kW heating system operating on 208V, single-phase power, consuming approximately 18.0 amps for consistent temperature maintenance across its five 12" x 20" dry wells. Its overall dimensions include a 79" width, 30.5" depth, and standing height of 34" with a working height of 34". Constructed entirely from corrosion-resistant 430 stainless steel, the unit weighs 244 lbs, with a shipping weight matching its durable build. The top surface is a seamless stainless steel construction, supporting rigorous commercial use, while adjustable tubular legs with bullet feet ensure stability and level installation. The open shelf base provides practical storage in busy operations, and the unit is compliant with NSF, cULus standards for food safety and electrical safety. The model is compatible with standard electrical connections including a NEMA 6-30P plug, with no need for additional ventilation or remote components. Easy disassembly allows routine cleaning and maintenance, helping maintain sanitation standards in high-traffic foodservice settings.

• Electrical requirements: 208V, 60Hz, single-phase, 3.75 kW, 18 amps
• Construction & finish: Stainless steel top and body, durable and corrosion-resistant
• Overall dimensions: 79" W x 30.5" D x 34" H
• Weight: 244 lbs (product weight)
• Well type: Open dry wells supporting multiple food pans
• Installation considerations: Requires standard electrical outlet and clearance for maintenance
• Cleaning & maintenance: Smooth stainless steel surfaces, disassemblable for routine sanitation
• Usage compatibility: Compatible with commercial kitchen setups, supporting high-volume service
• Safety features: Rounded edges, anti-slip adjustable feet for stability

What is a commercial hot food serving counter

A commercial hot food serving counter like the Eagle SDHT5-208 is a durable, electrically powered unit designed for holding and displaying heated prepared foods. It features multiple dry wells for temperature control, a stainless steel construction for sanitation and longevity, and an open base for storage and ease of access. Typically installed in cafeterias, restaurant lines, or catering setups, this type of equipment ensures consistent food temperature and quality during service in mid- to high-volume foodservice operations.

Top Serving Counter for Medium-Volume Foodservice Environments

Designed for dependable operation in medium-volume kitchens, the Eagle SDHT5-208 combines robust build quality with precise temperature control and flexible storage. It suits busy cafeteria lines, buffet setups, and catering service with high standard operational demands. Eagle SDHT5-208 offers consistent heating, easy sanitation, and installation versatility, making it ideal for stable, efficient food holding during peak service hours.

• Operation for moderate throughput in commercial kitchens
• Compact size suitable for space-constrained foodservice facilities
• Designed for steady heat distribution across five food wells
• Supports high-volume buffet or cafeteria service workflows
• Built with sturdy stainless steel for longevity and sanitation

Why Choose Eagle SDHT5-208?

Compared to similar hot food tables, the Eagle SDHT5-208 offers a robust stainless steel build, precise infinite temperature controls, and an open shelf base for flexible storage. Its 79" width ensures ample serving capacity while maintaining a streamlined footprint in medium-volume operations. The unit’s durable construction and efficient heating enhance operational consistency and sanitation compared to lesser models, making it a reliable choice for busy commercial kitchens and catering services.

• Premium stainless steel durability for demanding environments
• Open base design for versatile storage and quick access
• Precise infinite controls for optimal food temperature management
• Standard 208V connection with NEMA 6-30P plug ensures compatibility
• Built for steady performance in foodservice settings requiring reliable, restaurant-ready equipment