Eagle SDHT5-208-3 79 Inch Electric Hot Food Table Open Base with 5 Wells

The Eagle SDHT5-208-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient hot food presentation in professional foodservice environments. Featuring a stainless steel top and open shelf base, this stationary hot food table measures 79 inches wide and incorporates five dry wells sized 12" x 20" each, providing reliable capacity for holding prepared dishes. Equipped with infinite controls for precise temperature management, it operates on 208V three-phase power at 3.75 kW, making it suitable for high-demand commercial kitchens. Its durable stainless steel construction ensures longevity and sanitation, while the open shelf base enhances workflow by allowing easy access to stored items. The unit’s 34-inch working height optimizes operator ergonomics, supporting efficient service without compromising food safety or maintenance ease.

Top Eagle SDHT5-208-3 Features

This hot food table is tailored for medium-volume foodservice settings requiring reliable heat retention and easy accessibility. Its open base design allows for versatile positioning and quick access to stored items, while the stainless steel top and body guarantee durability and sanitation. Infinite temperature controls grant precise operation, making it suitable for cafes, buffets, and catered events. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy kitchen workflows with adjustable undershelves and reliable power requirements.

• Capacity: Five 12" x 20" dry wells for versatile hot food holding
• Material: 430 stainless steel top and body for durability and sanitation
• Ease of maintenance: Open shelf base with easy-to-clean surfaces
• Workplace fit: 34" working height optimizes operator comfort
• Control flexibility: Infinite temperature controls for precise heat management

Ideal for medium-volume foodservice operations seeking a reliable, durable hot food holding solution with precise temperature control.

Electrical & Technical Specs of Eagle SDHT5-208-3

The Eagle SDHT5-208-3 operates on 208 volts with three-phase power at 3.75 kilowatts, drawing 12.5 amps. It features an open shelf base constructed from stainless steel, ensuring durability and ease of cleaning, with overall dimensions of approximately 79" in width, 30.5" in depth, and 34" in height. The unit's stainless steel top provides a food-safe, corrosion-resistant surface, while the open well design offers reliable dry heat for uniform food temperature retention. It includes adjustable bullet feet for stability and ease of leveling. The product conforms to NSF standards and cULus listings, ensuring compliance with safety and sanitation protocols. Its stainless steel construction simplifies cleaning routines, making it suitable for continuous operation in busy commercial kitchens.

• Electrical requirements: 208V, 3-phase, 12.5A, 3.75 kW power operation
• Construction & finish: 430 stainless steel top and base; durable for daily commercial use
• Dimensions: 79" width x 30.5" depth x 34" height; built for counter applications
• Temperature range: Precise, infinite controls allow tailored heat settings
• Certification & safety: NSF and cULus approval for sanitation and electrical safety
• Installation considerations: Requires dedicated electrical connection with proper clearance for airflow and maintenance access

What is a commercial hot food serving counter

A commercial hot food serving counter is a kitchen apparatus designed for holding and displaying heated foods in foodservice settings such as cafeterias, buffets, and catering operations. The Eagle SDHT5-208-3 is a stationary, open-base hot food table equipped with five dry wells and infinite temperature controls, providing consistent warmth for pre-cooked dishes. Its stainless steel construction ensures durability and ease of sanitation. Typically installed in mid-volume restaurant prep or self-serve stations, it supports smooth workflow and food safety during service hours.

Top Serving Counters for Medium-Volume Foodservice Operations

Designed for medium-volume applications, the Eagle SDHT5-208-3 offers robust construction, reliable performance, and precise temperature control. Built for steady operation in busy restaurant, buffet, or catering environments, it provides ample capacity for hot food display with a durable stainless steel build. Its open base allows for flexible placement, supporting comprehensive kitchen workflows. The model’s high-quality components and design make it an efficient choice for professional foodservice settings requiring consistent heat retention and sanitation.

• Operation Type — suitable for café stations and self-service areas
• Workload Qualifier — ideal for moderate throughput environments
• Kitchen Setting — appropriate for buffets, catering, and casual dining
• Use Case — supports efficient food retention and presentation
• Material & Durability — constructed from corrosion-resistant stainless steel for longevity

Why Choose Eagle SDHT5-208-3?

Compared to typical hot food counters, the Eagle SDHT5-208-3 features a robust all-stainless-steel construction, five dry wells with precise control, and an open shelf base that enhances workflow. Its compact 79-inch width makes it ideal for space-constrained kitchens, while maintaining ample capacity for diverse menu needs. With reliable electrical specifications and NSF approval, it offers commercial-grade durability and sanitation, improving operational efficiency and food safety during high-volume service.

• Self-contained design simplifies installation in existing layouts
• Open shelf base provides accessible storage and display
• Adjustable bullet feet ensure stability on uneven floors
• High-quality stainless steel for corrosion and stain resistance
• Precise infinite temperature controls support consistent product quality