The Eagle SDHT4-240 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient hot food presentation in professional foodservice environments. Featuring a stainless steel top and body, this stationary unit includes four dry wells measuring 12" x 20" each, with infinite controls for precise temperature management. Its open shelf design facilitates easy access and quick service, while its durable construction ensures reliable performance in busy kitchens and catering operations. With a working height of 34 inches and a width of 63.5 inches, the unit supports mid-volume throughput, ideal for restaurants, cafeterias, and institutional kitchens requiring consistent heat distribution and easy sanitation. The 430 stainless steel components meet industry standards for durability and hygiene, making this a robust choice for high-demand foodservice applications. Powered by a 3.0 kW, 240V single-phase electric connection, it is built for dependable operation in commercial settings requiring precise, 24-hour food heating capabilities.
Top Eagle SDHT4-240 Features
This hot food table is engineered with four open wells for versatile dry heating, supporting standard 12" x 20" gastronorm pans. Its heavy-duty stainless steel finish ensures resistance to corrosion and easy cleaning, while the infinite controls provide precise temperature adjustments for each well. The open base design simplifies workflow for staff, and the stainless steel undershelf offers convenient storage beneath the heating module. Adjustable tubular legs with bullet feet ensure stability on uneven floors, optimizing safety and leveling in fast-paced commercial kitchens. The unit’s 430 stainless steel top and body reinforce long-term durability, reducing maintenance and downtime in high-traffic foodservice settings.
- Four dry wells: Supports 12" x 20" pans for flexible food service
- Stainless steel construction: Ensures corrosion resistance and sanitation compliance
- Infinite temperature controls: Allow precise heat adjustment for consistent results
- Open base design: Facilitates easy access and workflow management
- Adjustable tubular legs: Provide stability and level setup on varied flooring
Ideal for mid-volume restaurant service, institutional feeding, or catering operations requiring reliable hot food display and holding.
SDHT4-240 Technical Specs
The Eagle SDHT4-240 relies on a 240-volt, single-phase electrical supply, drawing 12.5 amps and delivering 3.0 kW of power to support four open dry wells with dedicated control. Crafted from 430 stainless steel, it features a stainless steel top and body, with overall dimensions of 63.5 inches in width, 30.5 inches in depth, and a height of 34 inches. Weighing 198 lbs, this stationary unit is designed for permanent installation in high-traffic commercial kitchens. Its operating temperature range supports consistent hot holding, making it suitable for serving applications that demand reliable temperature maintenance. The unit adheres to industry standards, with NSF and cULus compliance for hygiene and electrical safety. Construction includes an open shelf beneath, adjustable tubular legs, and a polycarbonate cutting board ready for prep or quick service needs. The unit ships within an 8-10 week timeframe, with a freight class of 92.5; the product is compatible with a standard 6-20P power cord connection, ensuring straightforward integration into existing electrical setups.
- Electrical Requirements: 240V, 60Hz, single-phase, 12.5A, 3.0 kW
- Construction & Finish: 430 stainless steel top and body, durable and easy to clean
- Dimensions: 63.5" W x 30.5" D x 34" H
- Weight: 198 lbs for stability and durability in high-volume settings
- Food Safety: Material compliant with commercial sanitation standards with NSF and cULus listings
- Operating Range: Maintains safe, consistent hot holding temperatures
- Cleaning & Maintenance: Surface wipe-down, disassembly of wells for routine sanitation
- Installation Requirements: Needs adjustable clearance for airflow, level flooring with adjustable feet
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized equipment piece designed for holding and display of hot prepared foods in foodservice establishments. These units, like the Eagle SDHT4-240 Hot Food Table electric open base, typically feature multiple wells for consistent heating, stainless steel construction for sanitation, and precise temperature controls. Installed in restaurant kitchens, cafeterias, or catering operations, they support mid-volume throughput, ensuring foods are kept at safe serving temperatures while allowing for easy access and quick turnover of served dishes, making catering or cafeteria service more efficient and organized.
Top hot food serving counters for institutional foodservice
The Eagle SDHT4-240 delivers dependable heating performance suited for institutional foodservice applications, including cafeterias and hospitals, with a durable stainless steel design and precise temperature controls. Built for moderate throughput, it supports efficient food display and holding in professional kitchens with high-volume needs. Eagle's model ensures reliability and sanitation, essential for continuous operation in institutional settings.
- Operation Type — mid-volume restaurant and cafeteria settings
- Kitchen Type — commercial kitchens with moderate throughput
- Foodservice Category — hot food display and holding stations
- Workload Qualifier — suited for steady, consistent foodservice demands
- Use Case — supporting quick service and food presentation needs
Why Choose Eagle SDHT4-240
Compared to other hot food counters, the Eagle SDHT4-240 stands out with its open shelf design, durable 430 stainless steel construction, and independent infinite controls for each well. Its stable design and quality materials streamline sanitation and reduce maintenance needs, enhancing operational efficiency in busy commercial kitchens, catering venues, and institutional foodservice operations.
- Compact, stationary design suitable for space-limited kitchens
- Heavy-duty stainless steel build enhances longevity and hygiene
- Separate infinite controls improve temperature precision and workflow
- Open shelf base simplifies access for staff and cleaning
- Supports standard 12" x 20" gastronorm pans for compatibility
