Eagle SDHT4-240-3 63-1/2 Inch Electric Hot Food Table with Open Base

The Eagle SDHT4-240-3 Hot Food Table Electric Open Base is a commercial-grade serving counter engineered for high-performance foodservice environments. This stationary unit features a stainless steel top and body, with four dry wells measuring 12" x 20" each, designed for holding hot foods. Its 430 stainless steel construction offers durability and ease of sanitation, while the infinite temperature controls enable precise food temperature management. With a width of 63-1/2 inches and a working height of 34 inches, this electric hot food table provides reliable heat retention and distribution, optimizing workflow in bustling kitchen stations and buffet lines. The design supports efficient, restaurant-ready operations, ideal for mid-volume foodservice applications requiring consistent temperature control and robust build quality.

Top Eagle SDHT4-240-3 Features

The Eagle SDHT4-240-3 hot food serving counter is tailored for fast-paced foodservice operations, featuring open wells for quick food replenishment. Its stainless steel construction ensures longevity in demanding commercial kitchens, and the infinite controls provide accurate temperature adjustments. The open base facilitates easy cleaning and maintenance, while the adjustable undershelf enhances storage flexibility. The unit's 430 stainless steel top and body are resistant to corrosion and compatible with daily sanitation routines, supporting seamless workflow integration in buffet setups or line service contexts.

• Four 12" x 20" dry wells support versatile hot food holding
• Constructed from 430 stainless steel for maximum durability
• Infinite controls for precise temperature regulation
• Open base design simplifies cleaning and maintenance
• Adjustable stainless steel undershelf enhances storage capacity

Suitable for mid-volume cafeteria lines, catering stations, or hotel banquet service setups.

SDHT4-240-3 Technical Specs

The Eagle SDHT4-240-3 hot food table operates on a 240-volt, three-phase electrical system, with a power consumption of 3.0 kW and a current draw of 8.3 amps. Its stainless steel top and body ensure high resistance to corrosion, while the overall dimensions are 63-1/2 inches wide, 30.5 inches deep, and 34 inches high, with a shipping weight of approximately 198 pounds. Designed for stable installation, it features an open shelf base supported by adjustable tubular legs with bullet feet for leveling. The unit's controls allow for precise temperature maintenance, supporting safe and consistent hot holding. Built to meet food safety standards, its stainless steel surfaces are compatible with standard cleaning protocols, and its construction supports daily sanitation routines without degradation. The unit’s design accommodates easy cleanup and efficient workflow, making it suitable for a range of commercial settings.

• Electrical Requirements: 240V, 3-phase, 8.3A, 3.0 kW
• Construction & Finish: 430 stainless steel top and body
• Dimensions: 63-1/2" W x 30.5" D x 34" H
• Weight: 198 lbs (product weight)
• Features: Infinite controls, open shelf base, adjustable undershelf
• Temperature Range: Maintains precise food temperatures for safe holding

• Electrical Compatibility: Requires 240V, three-phase power supply
• Installation Clearance: Adequate airflow clearance for ventilation
• Drainage Setup: No drainage needed for dry wells
• Cleaning Routine: Easy to disassemble for sanitation
• Workstation Integration: Compatible with standard commercial kitchen layouts
• Access & Maintenance: Open base allows easy access for cleaning and repairs

What is a commercial hot food serving counter

A commercial hot food serving counter is a stationary foodservice equipment designed to hold and display hot foods at safe serving temperatures. These units, including the Eagle SDHT4-240-3, typically feature stainless steel construction for durability and easy cleaning, with multiple wells for versatile food options. Installed in buffet lines, cafeteria stations, or catering setups, they support high-volume food presentation while maintaining consistent temperatures for food safety and quality. The open base design facilitates quick access for staff and simplifies sanitation routines, making them essential for mid-volume restaurant service, hotel banquets, or institutional dining environments.

Top commercial hot food counters for mid-volume restaurant service

Designed for reliable performance in foodservice settings, the Eagle SDHT4-240-3 offers durable stainless steel construction, precise temperature control, and versatile well configuration, supporting mid-volume restaurant and cafeteria operations with efficient hot food holding and presentation.

• Operation Type — suitable for buffet lines and cafeteria stations
• Kitchen Type — ideal for compact commercial kitchens and catering lines
• Foodservice Category — perfect for hot food presentation in restaurants and hotels
• Workload Qualifier — supports moderate throughput with consistent temperature control
• Use Case — optimal for self-service stations and quick meal service

Why Choose Eagle SDHT4-240-3?

Manufactured by Eagle Group, the SDHT4-240-3 distinguishes itself with robust stainless steel construction, an open shelf base for unobstructed access, and infinite controls for exact temperature management. Its open base design enables straightforward cleaning and maintenance, reducing downtime. The unit’s durable materials and design support consistent, safe food holding in busy foodservice environments, providing a dependable solution for mid-volume service applications that demand efficiency and sanitation.

• Self-contained design supports straightforward installation and operation
• Open shelf base facilitates easy access and cleaning
• Premium stainless steel resists corrosion and endures daily use
• Precision infinite controls enable accurate temperature adjustments
• Compact footprint optimizes kitchen space in busy settings