Eagle SDHT4-208 63 Inch Electric Hot Food Table Open Base with Infinite Controls

The Eagle SDHT4-208 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-volume foodservice environments. This open well, stationary food warmer features a durable 430 stainless steel top and body, providing corrosion resistance and longevity in intensive use. Equipped with four 12" x 20" (dry) wells and infinite temperature controls, it allows precise heat maintenance for hot foods, optimizing workflow efficiency. The unit operates at 208V, 3.0 kW, and 14.4 amps, making it suitable for professional kitchens requiring reliable, temperature-controlled food holding. Its open shelf base with a stainless steel construction supports easy access and cleaning, applied primarily in cafeteria lines, buffet stations, and institutional settings where consistent heat and capacity are critical for service.

Top Eagle SDHT4-208 Features

The Eagle SDHT4-208 Hot Food Table offers four dry wells with 12" x 20" capacity, precise infinite controls, and robust stainless steel construction. Its open base design simplifies cleaning and maintenance, ideal for high-turnover foodservice operations. With a working height of 34 inches and adjustable legs, it integrates seamlessly into various kitchen layouts, enhancing workflow and temperature management. The unit’s durable construction and dedicated drainage make it suitable for continuous use in busy commercial environments.

• High-capacity dry wells: Four 12" x 20" heated compartments for versatile food holding
• Robust stainless steel: 430-grade top & body resist corrosion and simplify sanitation
• Infinite temperature controls: Allows precise heat adjustment for different foods
• User-friendly open base: Facilitates easy cleaning and quick access
• Adjustable stainless steel legs: Easily fit into diverse kitchen configurations

Ideal for cafeteria, buffet, or hospital foodservice lines requiring reliable hot food holding capacities.

EGLE SDHT4-208 Technical Specs

The Eagle SDHT4-208 features a 208V electrical connection with a 3.0 kW power rating and a maximum current draw of 14.4 amps, suitable for standard commercial circuits. It is an air-cooled model with self-contained heating elements, designed for consistent performance. The unit’s stainless steel top and base finish ensure durability and ease of cleaning. Its overall dimensions measure approximately 61 to 66 inches in width, 30.5 inches in depth, and 34 inches in height, with a weight of 198 lbs, supporting stable placement in busy kitchens. Material safety and sanitation are prioritized, with construction compliant for easy cleaning and long-term use. The unit’s design includes an open shelf base with adjustable legs for customizable installation, and compatible with standard electrical plugs (NEMA 6-20P).

• Electrical requirements: 208 V, 3.0 kW, 14.4 amps, single-phase
• Construction & finish: 430 stainless steel top & body for durability
• Dimensions: Width 61-66", depth 30.5", height 34" (approximate)
• Weight: 198 lbs for stable operation and ease of installation
• Operation features: Infinite controls, open shelf base for maintenance

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment designed for holding, warming, and displaying hot foods in high-volume environments. Features such as multiple wells, precise temperature controls, and durable stainless steel construction ensure consistent heat and sanitation. The Eagle SDHT4-208 is installed in cafeteria or buffet lines, providing reliable, restaurant-ready transportation and presentation of hot foods in professional kitchens, hospitals, and institutional dining facilities, ideal for mid-volume throughput operations.

Top serving counters for foodservice operations

Designed for reliable high-volume food holding, the Eagle SDHT4-208 offers robust stainless steel construction and precise temperature control for diverse commercial kitchen applications. It’s suitable for busy cafeterias, buffets, and institutional dining environments needing efficient operation and durability, supporting operation types in moderate throughput settings. Eagle SDHT4-208’s features enhance workflow, sanitation, and food safety in demanding foodservice settings.

• Moderate throughput — suitable for cafeteria and buffet lines
• Commercial kitchen equipment — durable stainless steel design
• High-capacity dry wells — four 12" x 20" compartments
• Reliable performance — infinite temperature controls for precision
• Easy maintenance — open shelf base with adjustable legs

Why Choose Eagle SDHT4-208 Hot Food Table

Compared to similar models, the Eagle SDHT4-208 offers superior build quality with a stainless steel top and open shelf base designed for durability and ease of cleaning. Its precise infinite controls ensure consistent temperature maintenance, while the open base layout simplifies service and sanitation. The unit’s robust construction and thoughtful design improve operational efficiency and promote food safety, making it a reliable choice for commercial foodservice environments.

• Compact footprint fits in various kitchen layouts
• Open shelf base for streamlined cleaning and access
• Stainless steel construction resists corrosion and staining
• Independent temperature control enhances food safety
• Designed for moderate-volume high-turnover environments