The Eagle SDHT4-208-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency foodservice operations. Constructed with 430 stainless steel, this open base hot food table features a durable, easy-to-clean surface equipped with four 12" x 20" dry wells that facilitate steady heat retention for bulk food presentation. Integrated with infinite controls, it offers precise temperature regulation within a 34-inch working height, tailored for mid-volume restaurant or cafeteria environments requiring consistent food warmth and operational reliability. Its open shelf base enhances accessibility, while the stainless steel adjustable undershelf and tubular legs ensure stability and ergonomic convenience during service. This model operates on 208v/60/3-ph electrical supply at 3.0 kW and 9.5 amps, with a cord and NEMA 15-20P plug for straightforward installation in commercial kitchens demanding high standards of durability and performance.
Top Eagle SDHT4-208-3 Features
This hot food table offers precise temperature control with infinite adjustments, ensuring optimal heat levels for holding a variety of dishes. Its stainless steel construction guarantees long-term durability and ease of sanitation, suitable for busy foodservice environments. The open shelf design simplifies access and cleaning beneath the unit, while the 4 dry wells accommodate various menu items, supporting efficient workflow in commercial kitchens. Additionally, the adjustable legs and polycarbonate cutting board facilitate quick setup and maintenance, making it ideal for medium-volume operations requiring reliable hot holding and service flexibility.
- Four dry wells: support multiple hot food pans for versatile usage
- Stainless steel top and body: durable and corrosion-resistant materials for heavy-duty use
- Infinite temperature controls: precise, consistent heat regulation for food safety
- Open shelf base with adjustable legs: ensures stability and ergonomic access
- Electrical suitability: 208v/60/3-ph, 3.0 kW for reliable high-performance operation
Ideal for cafeteria lines, buffets, or hospital foodservice stations needing durable holding solutions
SDHT4-208-3 Technical Specs
The Eagle SDHT4-208-3 operates with a 208-volt, 60Hz, three-phase electrical system, drawing 9.5 amps at 3.0 kW power load for consistent heating performance. Its construction includes a stainless steel top and body, ensuring resistance to corrosion and ease of cleaning. The open shelf base supports storage and quick access for staff, while the overall dimensions of 61-66" width, 30.5" depth, and 34" height accommodate standard kitchen layouts. Weighing 198 lbs, this model is built for sturdy, stable placement with adjustable legs for proper leveling. The four open wells and infinite controls support precise temperature management, optimizing food safety and presentation during extended holding periods. Certified for NSF and cULus standards, it ensures compliance with commercial kitchen safety requirements. Maintenance involves routine cleaning of stainless steel surfaces and wells with standard sanitization procedures, and disassembly is straightforward for servicing or component replacement. The open well design and robust materials make the SDHT4-208-3 suitable for moderate-volume foodservice tasks in busy restaurant or institutional settings. Additionally, it requires appropriate power supply and clearance for airflow and drainage.
- Electrical requirements: 208 V, 60 Hz, three-phase, 9.5 amps, 3.0 kW
- Construction: stainless steel top and body, durable for commercial use
- Dimensions: 61"–66" W x 30.5" D x 34" H, with a shipping weight of 198 lbs
- Well type: open dry wells supporting multiple food pans
- Operation suitability: stable installation requiring proper electrical connection and clearance
What is a commercial hot food serving counter
A commercial hot food serving counter is a stationary foodservice equipment designed to hold, display, and serve hot menu items efficiently. Typically equipped with heated wells, precise temperature controls, and stainless steel construction, these units are installed in cafeteria lines, buffets, or restaurant pass-through stations. The Eagle SDHT4-208-3 provides a durable, high-capacity solution for mid-volume foodholding, featuring four dry wells and an open shelf base for accessible service. Its EV design makes it suitable for institutions or busy kitchens aiming for reliable, food-safe warm holding in foodservice environments requiring consistent mobilization of hot dishes during peak hours.
Top commercial hot food counters for cafeteria and restaurant use
Designed for moderate throughput in foodservice settings, the Eagle SDHT4-208-3 combines robust stainless steel construction, precise temperature regulation, and a practical open base. This model is ideal for kitchen operations that require reliable hot food presentation in mid-volume restaurants, cafeterias, or institutional dining halls. Built to operational standards, it ensures consistent warmth and ease of maintenance, fitting seamlessly into busy culinary workflows with its durable profile and efficient layout.
- Operation type — suitable for cafeteria lines and buffet stations
- Workload qualifier — moderate throughput in high-traffic venues
- Kitchen setting — ideal for quick-service restaurants and institutional cafeterias
- Foodservice category — supports hot holding and food display
- Use case — maintains hot food quality during extended service periods
Why Choose Eagle SDHT4-208-3
Designed for durability and precision, the Eagle SDHT4-208-3 stands out through its stainless steel construction, open shelf design, and high-performance heating elements. Its open base simplifies cleaning and access, enhancing workflow efficiency, while its reliable power system ensures consistent food temperatures. Compared to standard models, it offers superior build quality, precise controls, and flexible installation options that optimize high-volume foodservice operations, making it a preferred choice for modern commercial kitchens seeking dependable hot holding equipment.
- Self-contained design: simplifies installation and reduces setup time
- Heavy-duty stainless steel: longer lifespan and easier sanitation than alternatives
- Open shelf base: facilitates quick access and cleaning
- Precise infinite controls: ensures accurate food temperature regulation
- Compact footprint: maximizes operational space in busy kitchens
