Eagle SDHT4-120 63-1/2 Inch Electric Hot Food Table with Open Base and Stainless Steel

The Eagle SDHT4-120 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency foodservice operations. This open shelf hot food station features a stainless steel top and body, providing durability and easy sanitation. Equipped with four dry Wells measuring 12" x 20", it maintains food temperature and accommodates various hot items, optimized for mid-volume restaurant or institutional settings. Its precise infinite controls allow for temperature regulation, ensuring food safety and quality over prolonged periods. With an overall width of 61" to 66" and a working height of 34 inches, the unit is built for ergonomic use and seamless integration into professional kitchens. The robust construction and 430 stainless steel components make it suitable for demanding commercial environments requiring reliable heat retention and easy maintenance.

Top Eagle SDHT4-120 Features

The Eagle SDHT4-120 hot food table provides four dry wells with precise temperature control, stainless steel construction for enhanced durability, and an open base design for unrestricted access. Its 63-1/2" overall width and 34" working height offer ergonomic efficiency for operators. The adjustable stainless steel undershelf facilitates easy cleaning and flexible storage. Designed for moderate workload environments, it supports efficient food presentation and service flow in commercial kitchens. The unit’s electronic controls enable accurate temperature management, ideal for maintaining consistent food quality during service.

• Four 12" x 20" dry wells: for versatile hot food presentation and storage
• Selectable infinite controls: precise temperature regulation for safety and quality
• Constructed with 430 stainless steel: durable, corrosion-resistant surface for longevity
• Open base design: facilitates cleaning, accessibility, and workflow efficiency
• Adjustable undershelf & tubular legs: customizable setup for ergonomic operation and stability

Ideal for mid-volume catering, buffet lines, and cafeteria applications requiring reliable and accessible hot food service.

SDHT4-120 Technical Specs

The Eagle SDHT4-120 features a 430 stainless steel top and body, with overall dimensions of approximately 61" to 66" in width, 30.5" in depth, and 34" in height. Powered by a 2.0 kW, 120V single-phase supply drawing 16.6 amps, it operates efficiently within standard commercial electric circuits. The four dry wells accommodate dry heat retention with precise electronic thermostatic control, ensuring consistent food temperatures. The construction incorporates a stainless steel adjustable undershelf and tubular legs with adjustable bullet feet, providing stability and ease of maintenance. Weighing 198 lbs, this stationary unit is built for durability and consistent performance. It adheres to food safety standards with NSF and cULus recognition, designed for rigorous commercial use. Its operating temperature range supports hot food holding with maximum safe temperatures suitable for prolonged service. Maintenance involves simple cleaning of stainless steel surfaces and periodic control adjustments. The open well design simplifies access, while the unit's dimensions make it compatible with a variety of kitchen layouts.

• Electrical Requirements: 120V, 60Hz, single-phase, 16.6 amps, 2.0 kW
• Construction & Finish: NSF-listed, stainless steel top and body
• Overall Dimensions: Width 61-66", Depth 30.5", Height 34"
• Weight: 198 lbs (product weight), shipping costs vary
• Well Type: Four open dry wells for dry heat retention
• Temperature Range: Supported for safe hot food holding at maximum temperatures

• Electrical compatibility: connect to standard 120V circuits, no plumbing required
• Clearance: allow sufficient airflow around unit for safe operation
• Ventilation needs: placement away from heat-sensitive or combustible surfaces
• Cleaning routine: stainless steel surfaces wiped with compatible cleaners, minimal disassembly needed for thorough sanitation
• Stability & leveling: adjustable feet for even setup on uneven floors

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for the preparation, display, and serving of hot or cold menu items in professional environments. The Eagle SDHT4-120 is a stationary hot food table featuring multiple dry wells, stainless steel construction, and an open base for accessibility. Installed in buffets, cafeterias, or catering setups, this unit maintains optimal food temperatures and supports efficient workflow for mid-volume foodservice operations, making it suitable for hospitals, cafeterias, and catering kitchens.

Top commercial hot food tables for mid-volume foodservice environments

Designed for reliability and precision, the Eagle SDHT4-120 hot food table offers durable stainless steel construction, adjustable controls, and open well design for efficient food service in moderate-volume kitchens.

• Operation Type — Suitable for cafeteria and buffet lines
• Kitchen Setting — Ideal for institutional and catering facilities
• Foodservice Category — Perfect for hot food holding and presentation
• Workload Qualifier — Supports moderate throughput and service flow
• Use Case — Facilitates efficient food presentation and access

Why choose Eagle SDHT4-120?

The Eagle SDHT4-120 stands out with its stainless steel durability, open shelf configuration for easy access, and precise electronic controls, providing consistent performance in demanding foodservice environments. Its open base design simplifies cleaning, and its robust construction distinguishes it from competing models, supporting efficient operations and reliable food safety.

• Compact footprint fits seamlessly in various kitchen layouts
• Self-contained dry wells for consistent temperature maintenance
• Stainless steel surfaces for sanitation and corrosion resistance
• Open shelf base for easy cleaning and access
• Adjustable undershelf enhances workflow flexibility