The Eagle SDHT3-240 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for foodservice operations requiring reliable hot food display and holding. Constructed with a 430 stainless steel top and body, this stationary unit features an open shelf base and an integrated open well design, tailored for high-volume restaurant, cafeteria, or catering service environments. It includes three dry wells measuring 12" x 20" each, equipped with infinite controls for precise temperature regulation and consistent food safety. Operational at 240V/60Hz with 2.25 kW power, it delivers efficient heat management suitable for busy kitchen workflows and fast-paced service stations. Its durable construction and professional features make it ideal for moderate workload food presentation and customer-facing spaces seeking a sturdy, easy-to-maintain solution for hot food retention.
Top Eagle SDHT3-240 Features
The Eagle SDHT3-240 hot food counter offers three dry wells with independent infinite temperature controls, ensuring even heat distribution for multiple food items. Crafted from high-quality stainless steel, it provides enduring durability and ease of cleaning, suitable for frequent sanitization. The open shelf base facilitates quick access during service, while the stainless steel adjustable undershelf optimizes storage. Its 48" width fits seamlessly into standard kitchen layouts, supporting efficient workflow for mid-volume food operations, such as buffets and cafeteria lines. Designed for straightforward maintenance with minimal disassembly, this model supports reliable performance in demanding foodservice environments.
- Three 12" x 20" dry wells: supports concurrent hot food holding with independent temperature control.
- Manufactured from 430 stainless steel: offers corrosion resistance and long-term durability.
- Open base design with adjustable undershelf: facilitates storage and simplifies cleaning access.
- Infinite controls for precise temperature adjustment: ensures optimal serving conditions across food items.
- Compatible with standard 240V electrical supply: handles 2.25 kW load with a 6-15P cord connection for quick setup.
Ideal for moderate-volume foodservice settings requiring dependable heat retention and flexible food display.
SDHT3-240 Technical Specs
The Eagle SDHT3-240 Hot Food Table operates on a 240V/60Hz single-phase electrical supply, consuming 2.25 kW and drawing approximately 9.38 amps under typical use. Its stainless steel construction—comprising a top and body of 430-grade steel—ensures longevity and cleanliness in fast-paced foodservice environments. The overall dimensions measure 48" in width, 30.5" in depth, and 34" in height, providing a stable, countertop-ready profile suitable for standard kitchen layouts. Weighing approximately 180 lbs, it features adjustable bullet feet for leveling on uneven flooring. The open well system, combined with infinite controls, supports consistent heating of dry food wells, making it suitable for self-contained applications with countertop installation. It includes a stainless steel adjustable undershelf for added storage and a polycarbonate 8" diameter cutting board for versatile food prep support. The unit is certified for NSF and cULus standards for safe commercial operation, with easy-to-clean surfaces facilitating sanitation routines. Electrical and ventilation requirements must accommodate standard kitchen power supplies, and clearance around the unit aids airflow and maintenance. The unit is designed for straightforward disassembly and cleaning, with no additional accessories required for operation.
- Electrical requirements: 240V/60Hz, single-phase, 9.38 amps, 2.25 kW.
- Construction and finish: 430 stainless steel top and body ensure corrosion resistance and durability.
- Dimensions: 48" W x 30.5" D x 34" H, suitable for countertop integration.
- Weight: 180 lbs for durable on-site stability and installation considerations.
- Food safety and sanitation: Easy to clean stainless steel surfaces compatible with standard cleaning routines.
- Usage considerations: Adequate clearance for airflow and ventilation recommended for optimal thermal performance.
What is a commercial hot food serving counter
A commercial hot food serving counter like the Eagle SDHT3-240 is a durable, industrial-grade piece of foodservice equipment designed for keeping prepared dishes warm for extended periods. It features multiple dry wells, independent temperature controls, and a stainless steel construction suited for high-demand cafeteria, buffet, or restaurant applications. Installable in countertop or open-base configurations, it supports efficient operation in environments requiring consistent hot food presentation. Ideal for mid-volume food operations, this counter enhances workflow, food safety, and product presentation in various hospitality settings, making it a vital component of professional food service setups.
Top Commercial Serving Counter for Foodservice Environments
Reliable and durable, the Eagle SDHT3-240 is a commercial aluminum foodservice counter designed for warm food display in busy restaurant and cafeteria settings. Built with high-grade stainless steel, it supports consistent heating during moderate workloads with an open shelf base for easy access. Its robust construction and precise temperature controls enable efficient and sanitary food holding, making it ideal for mid-volume foodservice operations focused on presentation and food safety.
- Medium operation type — suitable for cafeteria and buffet lines
- Commercial foodservice — optimized for steady throughput
- Hot food display — maintains temperature for prepared dishes
- Moderate workload — supports consistent food retention
- Food presentation — enhances workflow with quick access and organized spacing
Why Choose Eagle SDHT3-240?
Compared to similar models, the Eagle SDHT3-240 offers precise temperature control, high-quality stainless steel construction, and an open base design that simplifies cleaning and storage. Its compact 48" width optimally fits standard kitchen footprints, while its durable build supports professional volume demands. The unit's open shelf enhances accessibility, reducing maintenance time and boosting operational efficiency for busy foodservice environments.
- Self-contained stainless steel design for enhanced sanitation
- Open shelf base supports quick cleaning and versatile storage
- Independent infinite controls for precise temperature management
- Compact footprint fits standard kitchen counterspaces
- Commercial-grade construction ensures long-lasting performance
