Eagle SDHT3-240-3 48 Inch Electric Hot Food Table Open Base with Infinite Controls

The Eagle SDHT3-240-3 Hot Food Table Electric Open Base is a commercial-grade food service equipment designed for high-efficiency temperature maintenance of prepared hot foods. Featuring a stainless steel top and body, this stationarystyle serving counter incorporates (3) 12" x 20" dry wells with infinite controls, allowing precise temperature regulation. Its robust construction and open shelf base structure make it suitable for use in professional kitchens, cafeterias, and catering venues where reliable heat retention and quick access are essential. With a 48-inch width, 34-inch working height, and 30.5-inch depth, it accommodates multiple food pans while ensuring ease of cleaning and sanitation. Powered by a 2.25 kW electric system at 240V/60Hz/3-phase, it guarantees consistent performance in busy foodservice environments. The unit’s features optimize workflow efficiency and facilitate safe, hygienic food handling for high-volume operations.

Top Eagle SDHT3-240-3 Features

The Eagle SDHT3-240-3 Hot Food Table offers precise temperature control through infinite digital controls, durable stainless steel construction for longevity in demanding environments, and an open base design for ease of access and servicing. Its dry wells with 12" x 20" capacity support versatile food holding, ideal for moderate-volume buffets, cafeterias, and catering functions. Easy-to-maintain, this unit's construction ensures quick cleanup and reliable performance during extended use, making it a core component of commercial kitchens managing multiple meal items.

• Capacity: (3) 12" x 20" dry wells support diverse food items
• Material: 430 stainless steel top and body resist corrosion and wear
• Controls: Infinite temperature controls for precise heat adjustment
• Design: Open shelf base facilitates quick access and cleanup
• Power: 2.25 kW, 240V/60Hz/3-phase for reliable, high-performance operation

Ideal for high-demand cafeteria or catering settings requiring consistent hot food presentation.

SDHT3-240-3 Technical Specs

The Eagle SDHT3-240-3 operates on a 240V, 60Hz, 3-phase electrical system at 2.25 kW, consuming approximately 5.4 amps during operation. Designed with a rugged stainless steel top and body, it features an open shelf base for streamlined cleaning and maintenance. The unit measures 48 inches in width, 30.5 inches deep, and stands at a height of 34 inches, weighing approximately 180 pounds—optimal for installation in permanent kitchen setups. Its dry wells are constructed to hold food at safe serving temperatures, with a stainless steel top resistant to corrosion and heat. Electrical connection is via a standard NEMA 15-20P plug, compatible with typical foodservice outlets. The open base design enhances airflow and sanitation, suitable for continuous, moderate-volume use in busy foodservice operations.

• Electrical Requirements: 240V, 60Hz, 3-phase, 2.25 kW, 5.4A
• Construction & Finish: 430 stainless steel top and body for durability
• Dimensions: 48" W x 30.5" D x 34" H, weighs 180 lbs
• Well Type: Open wells with dry capacity for hot food retention
• Installation: Requires electrical connection and clearance for airflow

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment used to keep prepared foods at safe serving temperatures in professional dining environments. The Eagle SDHT3-240-3 is a stationary model with an open shelf base, featuring stainless steel construction with three dry wells designed for holding hot foods at precise temperatures. Typically installed in cafeterias, buffet lines, or catering stations, it supports moderate throughput and offers quick access for staff. Its durable design and infinite controls ensure consistent performance, making it suitable for high-demand settings that require reliable heat preservation for multiple food items simultaneously.

Top Serving Counters for Moderate-Volume Foodservice Settings

Designed for medium-workload restaurant operations, the Eagle SDHT3-240-3 provides robust, reliable heat retention with durable stainless steel construction and precise temperature controls. It is ideal for buffet lines, hospital cafeterias, and catering services requiring efficient, permanent hot food presentation. With a focus on performance and longevity, this unit supports steady workflows in busy professional kitchens.

• Operation Type — suitable for moderate throughput in professional kitchens
• Kitchen Setting — ideal for cafeteria, buffet, or catering environments
• Foodservice Category — compatible with hot food holding and presentation
• Workload Qualifier — designed for steady, medium-volume food service
• Use Case — supports quick service and food accessibility in busy venues

Why Choose Eagle SDHT3-240-3?

The Eagle SDHT3-240-3 distinguishes itself through its high-quality stainless steel construction, precise temperature controls, and open shelf design, providing durability and operational efficiency in commercial kitchens. Its open base allows for effortless cleaning and maintenance, while the dry wells support versatile food holding. This model's robust performance and design improvements make it well-suited for busy foodservice environments requiring dependability and consistency.

• Self-contained design with open shelf for easy access and sanitation
• Heavy-duty stainless steel construction enhances lifespan and hygiene
• Infinite controls enable exact temperature settings for various foods
• Open well setup supports multiple food pans in high-demand settings
• Compatible with standard electrical outlets and easy to install