Eagle SDHT3-208 48 Inch Electric Hot Food Table with Open Base and Infinite Controls

The Eagle SDHT3-208 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature control and durable performance in professional foodservice environments. Crafted by Eagle Group, this stationary hot food table features a 48-inch stainless steel top and open shelf base, optimized for quick access and efficient workflow. Equipped with three 12" x 20" dry wells and infinite controls, it allows operators to maintain consistent food temperatures, making it suitable for high-volume applications in restaurant, cafeteria, and catering settings. Its robust construction and integrated electrical specifications—208V, 60Hz, single-phase, 2.25 kW—ensure reliable operation across demanding service periods, supporting continuous hot food display and service.

Top Eagle SDHT3-208 Features

The Eagle SDHT3-208 Hot Food Table offers precise temperature management with infinite controls for each well, combined with its stainless steel construction for longevity in high-use environments. Its open base design facilitates easy cleaning and quick reloading, while the 8" polycarbonate cutting board provides additional workspace. This model's electric operation supports consistent heating, and its adjustable stainless steel undershelf enhances storage flexibility, making it ideal for busy commercial kitchens requiring reliable, hygienic hot food display solutions.

• High-performance dry wells: Three 12" x 20" compartments for versatile food placement
• Stainless steel construction: Durable, NSF-approved top & body for sanitation and longevity
• Infinite temperature controls: Precise heat adjustment for optimal food safety and quality
• Open base design: Facilitates effortless cleaning and quick loading of food products
• Adjustable undershelf & legs: Enhances storage capacity and stability in busy kitchen settings

Suitable for high-volume foodservice applications requiring reliable hot food display and safety assurance.

Eagle SDHT3-208 Technical Specs

The Eagle SDHT3-208 features a robust electrical configuration of 208 volts, 60Hz, single-phase operation with a power draw of 2.25 kW and a current of 10.8 amps, enabling consistent and efficient heating. Its construction includes a 430 stainless steel top and body, offering corrosion resistance and ease of cleaning, complemented by an open shelf base for unobstructed access and maintenance. The unit's overall dimensions — 48 inches wide, 30.5 inches deep, and 34 inches high — ensure compatibility with various kitchen layouts, supported by stainless steel adjustable undershelf and tubular legs for stability. Weighing approximately 180 pounds, it features NSF approval and cULus certification, adhering to safety and sanitation standards for commercial kitchen operation.

• Electrical Requirements: 208V, 60Hz, single-phase, 10.8A, 2.25 kW
• Construction & Finish: 430 stainless steel top and body for durability and sanitation
• Overall Dimensions: 48”W x 30.5”D x 34”H; weighs approximately 180 lbs
• Well Type: Open dry wells; three 12" x 20" compartments for food safety
• Food Safety & Standards: NSF and cULus approved for commercial environments
• Temperature Range & Control: Infinite controls for precise heat adjustment

• Electrical compatibility: Requires standard NEMA 6-15P power cord connection
• Clearance & airflow: Adequate space beneath for ventilation and cleaning access
• Installation needs: Requires proper electrical hookup at 208V outlet
• Maintenance & cleaning: Open base facilitates routine sanitation; disassembly minimal for easy cleaning
• Workflow integration: Supports high-volume hot food holding with reliable temperature stability

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of foodservice equipment designed to hold and display hot foods in professional kitchens and catering venues. The Eagle SDHT3-208 is a stationary open base unit with multiple dry wells, suitable for high-volume restaurants and cafeterias. It provides consistent heat through electric operation, utilizing stainless steel surfaces for durability and sanitation. This model is optimal for maintaining hot food temperatures during service, supporting efficient workflow in busy foodservice operations and ensuring product quality through precise temperature control.

Top Hot Food Serving Counters for Foodservice Operations

Designed for high-volume kitchens, this durable Eagle SDHT3-208 offers precise heating and robust stainless steel construction. It supports continuous hot food display in restaurant, cafeteria, or catering facilities with reliable electric operation, making it suitable for medium-volume service environments.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Type — compact commercial spaces requiring efficient food holding
• Foodservice Category — hot food display counters
• Workload Qualifier — moderate throughput for busy service periods
• Use Case — maintaining hot foods during peak hours efficiently

Why Choose Eagle SDHT3-208?

The Eagle SDHT3-208 distinguishes itself with its high-quality stainless steel build, precise infinite temperature controls, and open base design that simplifies cleaning and maintenance. Its robust construction and electrical specifications ensure reliable, long-term operation suited for demanding commercial settings, providing a functional advantage over less durable models and supporting optimal food presentation and safety.

• Self-contained electric system simplifies installation compared to complex plumbing
• Open shelf base promotes quick cleaning and food access
• Commercial-grade materials ensure longevity in high-use environments
• Adjustable undershelf enhances storage without sacrificing workflow efficiency
• Precise temperature controls support consistent food quality during service