Eagle SDHT3-208-3 48 Inch Hot Food Table Electric Open Base with Infinite Controls

The Eagle SDHT3-208-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient hot food service in high-traffic foodservice environments. With a robust 48-inch stainless steel top and body, it features (3) 12" x 20" dry open wells, controlled by infinite precision thermostats for consistent temperature management. Powered by a 2.25 kW system operating at 208V/60Hz/3-phase with a maximum current draw of 6.3 amps, this stationary unit is ideal for restaurant kitchens, cafeterias, and buffet setups requiring reliable hot holding. Its open shelf base provides accessible storage, and the stainless steel construction ensures durability and ease of maintenance in demanding commercial settings.

Eagle SDHT3-208-3 Features

Designed specifically for medium-volume foodservice operations, the Eagle SDHT3-208-3 hot food table combines precise infinite controls with durable stainless steel surfaces. Its open base facilitates efficient workflow and easy cleaning, making it suitable for serving lines and self-service stations. The 8"D polycarbonate cutting board adds workspace versatility, while the adjustable undershelf and tubular legs allow customization for ergonomic setup in busy kitchens.

• Multiple dry wells: (3) 12" x 20" capacity for different hot items
• Stainless steel construction: corrosion-resistant top and body for longevity
• Infinite temperature controls: precise heat regulation for consistent holding
• Open shelf base for accessible storage: enhances workflow and organization
• Adjustable legs and feet: customizable setup for operational convenience

Ideal for high-traffic restaurant lines, buffet setups, or cafeteria foodservice stations requiring reliable heat retention and easy accessibility.

Eagle SDHT3-208-3 Technical Specs

The Eagle SDHT3-208-3 hot food table operates on 208 volts, three-phase power at 60 Hz, with a 2.25 kW heating system drawing approximately 6.3 amps. Its stainless steel top and body provide superb durability and easy cleaning, with operating temperature controls allowing precise heat management. The well configuration supports dry heat, suitable for holding a variety of hot foods without added moisture. The unit measures 48 inches in width, with a depth of 30.5 inches and a working height of 34 inches, ensuring compatibility with standard kitchen layouts. Weighing 180 lbs, it features a stainless steel adjustable undershelf and tubular legs with adjustable bullet feet, facilitating stability and customization. The open shelf base promotes efficient workflow, and its construction adheres to NSF and cULus standards for commercial foodservice equipment.

• Electrical requirements: 208V/60Hz/3-phase, 6.3 amps, 2.25 kW
• Construction: 430 stainless steel top and body for durability
• Dimensions: 48"W x 30.5"D x 34"H; weight approximately 180 lbs
• Temperature control: Infinite thermostats for precise heat regulation
• Well type: Open dry wells for versatile hot food holding
• Installation: Requires standard electrical connection with NEMA 15-20P plug
• Materials: Stainless steel surfaces facilitate sanitation and maintenance
• Mobility: Adjustable legs and bullet feet for stability and leveling

Electrical compatibility: Ensure 208V three-phase outlet availability

Clearance: Adequate air circulation around the unit for thermal efficiency

Work surface: Stainless steel top supports heavy cookware and easy cleaning

Usage environment: Suitable for indoor installation in commercial kitchens

Maintenance: Disassemble easily for routine cleaning of wells and surfaces

What is a commercial hot food serving counter

A commercial hot food serving counter is a stationary foodservice appliance designed to hold cooked foods at safe serving temperatures, typically equipped with multiple wells or compartments. The Eagle SDHT3-208-3 is a hot food table featuring open dry wells, stainless steel surfaces, and precise temperature controls, making it suitable for installation in buffet lines, cafeteria stations, or self-service setups. It is ideal for mid-volume foodservice operations requiring consistent heat retention, ergonomic access, and easy cleaning, supporting efficient workflow in restaurant kitchens and institutional dining environments.

Top commercial serving counters for foodservice operations

built for precise heat retention and durable performance, the Eagle SDHT3-208-3 serves as a reliable station for mid-volume restaurant and cafeteria environments, optimized for consistent hot food holding during busy service periods. Its commercial construction and open base design support efficient workflow and sanitation, suitable for foodservice establishments needing dependable, restaurant-ready equipment.

• Operation Type — suitable for moderate throughput in busy kitchens
• Kitchen Setting — ideal for cafeteria and buffet lines
• Foodservice Category — hot holding stations for cooked foods
• Workload Qualifier — designed for medium-volume service demands
• Use Case — effective for maintaining temperature in self-service areas

Why Choose Eagle SDHT3-208-3?

The Eagle SDHT3-208-3 distinguishes itself through its robust stainless steel construction, precisely controlled dry wells, and open shelf base that enhances workflow in commercial kitchens. Its reliable heating system and ergonomic design improve operational efficiency while maintaining sanitation standards. Compared to similar models, the SDHT3-208-3 offers superior durability and user-friendly adjustment features, making it optimal for busy foodservice environments.

• Self-contained design simplifies installation in commercial kitchens
• Stainless steel build for long-term durability and sanitation
• Open shelf base offers accessible storage and workflow efficiency
• Precise infinite controls for consistent heat management
• Compatible with standard 208V three-phase outlets for easy setup