Eagle SDHT2-240 33 Inch Hot Food Table Electric Open Base with Infinite Controls

The Eagle SDHT2-240 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency food presentation in professional foodservice environments. Constructed with a 430 stainless steel top and body, this unit features two dry wells measuring 12" x 20" for holding heated menu items. The open shelf base facilitates easy access and efficient workflow, making it ideal for buffet lines, cafeteria stations, and catering operations. Equipped with infinite temperature controls and a 1.5 kW heating element operating at 240V/60Hz single-phase power, it ensures precise temperature management for maintaining hot foods at safe serving temperatures. Compact at 33 inches in width, this stationary unit offers durability and stability suitable for busy commercial kitchens requiring reliable heat retention and straightforward maintenance.

Eagle SDHT2-240 Features

Designed for moderate-volume foodservice settings, the Eagle SDHT2-240 Hot Food Table offers precise heat control and durable stainless steel construction. Its open base with adjustable stainless steel undershelf accommodates compatible serving accessories, streamlining food presentation and setup. The unit's easy-to-clean surfaces, polycarbonate cutting board, and robust legs with adjustable feet facilitate quick maintenance. Suitable for cafeteria lineups and buffet stations, the hot food table supports efficient workflow and ergonomic access, making it a practical choice for commercial kitchens focused on high standards of food safety and operational reliability.

• Capacity: Two dry 12" x 20" wells for hold-and-serve applications
• Material: 430 stainless steel top and body for durability
• Controls: Infinite temperature controls for precise heat management
• Ease of Maintenance: Stainless steel surfaces and polycarbonate cutting board simplify cleaning
• Design Compatibility: Open shelf base with adjustable stainless steel undershelf fits varied foodservice workflows

Ideal for cafeteria lines, buffet presentations, and moderate-volume catering operations.

Eagle SDHT2-240 Technical Specs

This Eagle Group hot food table features a 1.5 kW heating system powered by 240V/60Hz single-phase electrical supply, with a maximum current draw of 6.25 amps. Its structure includes a polished stainless steel top and body, with overall dimensions of 33 inches in width, 30.5 inches in depth, and 34 inches in height. Weighing approximately 98 pounds, the unit maintains stability with adjustable bullet feet and complies with NSF, cULus standards. The open well design ensures optimal heat retention and easy access, while the stainless steel construction supports rigorous cleaning routines. This station is well-suited for installations requiring durability and easy maintenance, with a focus on food safety standards.

• Electrical Requirements: 240V, 60Hz, single-phase, 6.25 amps, 1.5 kW
• Construction: 430 stainless steel top and body for longevity
• Dimensions: Width 33", Depth 30.5", Height 34"
• Weight: Approximately 98 lbs for the unit, with shipping weight extra
• Standards: NSF listed and cULus approved
• Design: Stationary with open shelf base and adjustable stainless steel undershelf
• Temperature Range: Capable of precise heat control within safe operating limits

Electrical Compatibility & Setup: Connects to 240V/60Hz power with NEMA 6-15P plug; requires standard outlet

Construction & Finish: Stainless steel surfaces withstand rigorous cleaning and sanitation

Food Safety & Maintenance: Easy-to-clean stainless steel, polycarbonate cutting board, quick-access controls

Installation Requirements: Adequate clearance for airflow, level mounting with adjustable feet

Operational Use: Designed for continuous hot holding in foodservice environments

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized restaurant equipment piece used in professional kitchens to hold and display heated foods at safe serving temperatures. It typically features stainless steel construction, precise temperature controls, and open or enclosed wells for food retention. Installed in buffet lines, cafeteria stations, or catering setups, the Eagle SDHT2-240 offers durable, easy-to-maintain solutions designed for moderate-volume operations, ideal for streamlining food presentation and service efficiency in high-traffic foodservice facilities.

Top foodservice equipment for cafeteria lines and buffet stations

Built with robust stainless steel, the Eagle SDHT2-240 ensures consistent heat retention and precise temperature management, suitable for moderate throughput environments like cafeterias, buffet lines, and catering. Its open base design facilitates ergonomic access and efficient workflow, supporting reliable service in busy food operations. Ideal for setups requiring durable, easy-to-clean heat retention stations with compact footprint and straightforward operation.

• Operation Type — suited for cafeteria lines and buffet setups
• Workload Qualification — moderate-volume foodservice applications
• Kitchen Setting — large-scale dining, institutional facilities
• Use Case — maintaining hot foods for self-service stations
• Material Construction — corrosion-resistant stainless steel for longevity

Why Choose Eagle SDHT2-240

The Eagle SDHT2-240 distinguishes itself through its durable stainless steel construction, precise infinite temperature controls, and open shelf design optimized for moderate-volume foodservice environments. Its compact form factor and robust build maximize operational efficiency while supporting sanitation and ease of maintenance, making it a reliable choice for busy commercial kitchens seeking consistent hot food presentation without sacrificing durability or functionality.

• Self-contained open well design for quick food access
• Stainless steel build for industry-grade longevity
• Accurate infinite controls for precise temperature management
• Compact width supports tight kitchen layouts
• Designed for moderate throughput in high-traffic settings