Eagle SDHT2-240-3 33 Inch Hot Food Table Electric with Open Base and Infinite Controls

The Eagle SDHT2-240-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for optimal performance in foodservice settings. Constructed with a durable 430 stainless steel top and body, this stationary food warmers unit features two 12\" x 20\" dry wells with open well design for efficient food holding and presentation. Equipped with infinite temperature controls, it allows precise temperature adjustments, facilitating safe and consistent hot food service. The 34-inch high unit includes an 8-inch polycarbonate cutting board, stainless steel adjustable undershelf, tubular legs, and adjustable bullet feet for stability and ergonomic accessibility. Operating on 240V three-phase power with 1.5 kW wattage, it provides reliable energy-efficient performance for mid-volume foodservice operations requiring steady food holding capabilities.

Top Eagle SDHT2-240-3 Features

This hot food table offers expert-level features tailored for commercial kitchens, including open well design for quick access, stainless steel construction for durability and sanitation, and infinite controls for precise temperature management. Its adjustable undershelf enhances storage efficiency while facilitating easy cleaning, making it suitable for installation in busy cafeteria, buffet, or catering setups. Technical focus on the 33" width, 430 stainless steel top, and 8"D polycarbonate cutting board ensures high performance in demanding foodservice environments.

• Precisely controlled temperatures with infinite regulation system
• Corrosion-resistant 430 stainless steel construction for longevity
• Stainless steel adjustable undershelf simplifies maintenance
• Open well design accommodates large food pans and stacking
• Compact 33" width with tubular legs for stability and versatility

Ideal for mid-volume food service in institutional kitchens or buffet lines requiring reliable hot holding capacity.

SDHT2-240-3 Technical Specs

The Eagle SDHT2-240-3 features a robust electrical setup requiring 240V, three-phase power at 1.5 kW with 430 stainless steel top and body, ensuring durability and consistent heat. Its open well design with two dry wells supports even heat distribution, while the 34-inch working height promotes ergonomic operation. The unit weighs 98 lbs, capable of supporting continuous, medium-volume food holding tasks. Its construction includes high-quality stainless steel, which withstands routine cleaning and sanitization, making it ideal for busy commercial kitchens. The overall dimensions are 33 inches wide, 30.5 inches deep, and 34 inches high, fitting seamlessly into standard prep or serving areas. The open shelf base design enhances workflow efficiency, and the unit's NSF, cULus certification confirms compliance with industry standards for safety and sanitation.

• Electrical Requirements: 240V, 3-phase, 1.5 kW, 60Hz
• Construction & Finish: 430 stainless steel top and body for durability
• Overall Dimensions: 33\"W x 30.5\"D x 34\"H
• Weight: 98 lbs for stability in high-traffic environments
• Well Type: Open dry wells for quick food access and easy cleaning
• Installation Requirements: Continuous airflow clearance and drainage for safe operation

What is a commercial hot food service counter?

A commercial hot food service counter provides a stable, sanitary environment for holding and displaying cooked foods, typically installed in cafeterias, buffets, or catering operations. The Eagle SDHT2-240-3 is a stationary model with open well design, stainless steel construction, and precise temperature controls, making it suitable for mid-volume foodservice applications. This unit’s durable build, efficient heat distribution, and ease of cleaning make it ideal for maintaining food quality during service in institutional kitchens and high-traffic dining areas.

Top Serving Counter for Mid-Volume Foodservice Environments

Designed for medium throughput operations, the Eagle SDHT2-240-3 combines robust stainless steel construction with precise infrared temperature regulation. Its open well design ensures quick access for staff, facilitating smooth workflow during hot food service in institutional and commercial kitchen settings. Eagle's model SDHT2-240-3 offers a durable, restaurant-ready solution for consistent hot holding and presentation.

• Operational in moderate-traffic commercial kitchens and buffer lines
• Corrosion-resistant stainless steel for extended lifespan
• Open well configuration for flexible food pan placement
• Secure stable setup with adjustable legs and feet
• Designed for reliable performance under continuous use

Why Choose Eagle SDHT2-240-3?

Why choose the Eagle SDHT2-240-3 Hot Food Table Electric Open Base over similar models? Its stainless steel construction ensures durability and sanitation, while the open well design facilitates quick food access. The unit’s precise temperature controls enable consistent hot holding, and the compact width allows seamless integration into diverse kitchen layouts. Built for reliable performance in demanding foodservice environments, this model enhances workflow efficiency and hygiene standards without sacrificing stability or capacity.

• Superior corrosion resistance with 430 stainless steel body
• Open well design supports quick, flexible food service
• Exact temperature regulation improves food safety
• Compact footprint suitable for tight kitchen spaces
• Heavy-duty construction ensures longevity in busy environments