Eagle SDHT2-208 33 Inch Open Base Hot Food Table Electric with Infinite Controls

The Eagle SDHT2-208 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature maintenance of hot food items in professional foodservice environments. This stationary unit features a stainless steel top and body, with two open wells measuring 12" x 20" each, equipped with infinite controls for accurate heat regulation. Its open shelf base allows for convenient access and equipment integration, suitable for cafeteria lines, buffet stations, or quick-serve areas. Operating at 208V/60Hz, 1-phase with a 1.5 kW power requirement, this model ensures reliable performance for medium-volume hot holding applications. Its robust construction supports efficient workflow and sanitation in high-demand settings.

Top Eagle SDHT2-208 Features

The Eagle SDHT2-208 hot food table offers precise heat control with infinite adjustment, durable 430 stainless steel construction for longevity, and easy accessibility via an open base design. It features two dry wells accommodating 12" x 20" pans, ensuring consistent conduction and uniform food temperatures. The unit includes an 8"D polycarbonate cutting board for food prep, stainless steel adjustable undershelf, and tubular legs with adjustable bullet feet for stability. Designed for medium-volume foodservice, it supports efficient workflow and quick maintenance, ideal for quick-serve restaurants, cafeterias, and catering operations.

• Precise infinite temperature controls for optimal heat management
• Constructed with 430 stainless steel for corrosion resistance and durability
• Open base design facilitates easy cleaning and access for maintenance
• Two dry dry-well hot food compartments support organized food holding
• Includes polycarbonate cutting board for food prep convenience

Ideal for medium-volume hot holding in commercial kitchens and buffet setups

SDHT2-208 Technical Specs

The Eagle SDHT2-208 commercial hot food table operates on 208V/60Hz, single-phase power, drawing 7.2 amps and consuming approximately 1.5 kW of energy for reliable, consistent heating. It features a stainless steel top and base finish, with a working height of 34 inches, overall width of 33 inches, and depth of 30.5 inches. Its construction includes a stainless steel top and base, with a weight of 98 lbs for sturdy operation. The open shelf base provides accessible storage space for serving utensils or additional equipment. The dry wells are designed to hold dry pans for heat retention, with built-in infinite temperature controls for precise adjustment. Certification includes cULus compliance and NSF approval, supporting high standards of sanitation and safety. The unit ships in approximately 1 to 2 days, with a freight class of 92.5, and includes a 6-15P power plug for easy connection.

• Electrical Requirements: 208V/60Hz, 1-ph, 7.2 amps, 1.5 kW
• Construction & Finish: Stainless steel top and body, durable and corrosion-resistant
• Well Type: Open well with dry pans for heat retention
• Temperature Range: Designed for maintaining hot food at safe holding temperatures
• Dimensions: Width 33", Depth 30.5", Height 34"
• Weight: 98 lbs total
• Certification: cULus, NSF approved
• Shipping & Handling: Typically ships in 1-2 days; freight class 92.5
• Power Cord & Plug: Includes cord with NEMA 6-15P plug

What is a commercial hot food table

A commercial hot food table is a foodservice equipment designed to keep prepared hot foods at serving temperature in high-volume environments. This type of station typically features multiple wells or compartments with independent temperature controls to support efficient meal service. Installing the Eagle SDHT2-208 in institutional settings or quick-serve counters ensures consistent heat retention and organized presentation. It is well-suited for cafeterias, buffet lines, and catering operations where reliable hot holding is essential for food safety and customer satisfaction.

Top Serving Counter for Medium-Volume Foodservice Operations

The Eagle SDHT2-208 is a robust stationary serving counter built to support moderate throughput foodservice environments. It features appliance-grade stainless steel construction, precise infinite controls, and an open shelf base for versatile use in cafeteria and quick-serve settings. Designed specifically for medium-capacity operations, it offers reliable heat retention and easy maintenance, making it suitable for restaurant dining areas, catering lines, and institutional kitchens.

• Medium-volume operation ideal for cafeteria and buffet lines
• Built with durable stainless steel for long-term use
• Designed for open base installation in fast-paced kitchens
• Supports organized food presentation with open shelf base
• Offers precise heat control for consistent food safety

Why Choose Eagle SDHT2-208

Designed for commercial foodservice environments requiring reliable hot holding, the Eagle SDHT2-208 combines durable stainless steel construction, precise temperature control, and an open base for easy access and maintenance. Its open shelf base enhances workflow efficiency, while its robust build ensures years of dependable service. This model provides a versatile solution for organizations seeking restaurant-ready, medium-capacity hot food presentation equipment.

• Compact footprint supports space-efficient kitchen layouts
• Open shelf design enables quick access and cleaning
• Stainless steel construction resists corrosion and wear
• Equipped with infinite controls for precise temperature regulation
• Suitable for cafeteria, quick-serve, and catering operations