The Eagle SDHT2-208-3 Hot Food Table Electric Open Base is a durable commercial foodservice equipment designed for high-volume hot holding applications. Built with a stainless steel top and body, this stationary serving counter features two 12" x 20" dry wells with infinite temperature controls, ensuring precise heat management. The open shelf base facilitates easy access and streamlined workflow in busy kitchens, making it ideal for buffet lines, cafeteria stations, and catering services. Operating at 1.5 kW and 208V/60/3-ph, it provides consistent performance for demanding foodservice environments requiring reliable heat retention and durability in a stainless steel construction.
Top Eagle SDHT2-208-3 Features
The Eagle SDHT2-208-3 Hot Food Table is engineered for medium-weight foodservice operations, offering reliable open base design with adjustable temperature controls and durable stainless steel construction. Its open shelf base allows for quick loading and easy cleaning, optimizing workflow in commercial kitchens. The 33" width fits seamlessly into various foodservice setups, supporting efficient hot food display and storage. Technical features include two dry wells, an 8"D polycarbonate cutting board, and stainless steel adjustable undershelf, providing durability and ease of maintenance for high-demand environments.
- Functionality: Two dry wells with infinite controls for precise heat management
- Durability traits: Constructed from high-grade 430 stainless steel for long-term use
- Ease of maintenance: Open shelf base simplifies cleaning and equipment access
- Workplace integration: Compact 33" width fits into standard foodservice stations
- Workflow benefit: Adjustable undershelf and polycarbonate cutting board support efficient prep and service
Designed for cafeterias, buffets, and catering operations needing reliable hot food display with straightforward maintenance.
SDHT2-208-3 Technical Specs
The Eagle SDHT2-208-3 features a 1.5 kW stainless steel heating system powered by 208V/60/3-ph electrical connection, drawing 6.3 amps for consistent performance. Its overall dimensions include a 33" width, 30.5" depth, and 34" height, with a weight of 98 lbs. The unit is constructed with a stainless steel top and base finish, ensuring corrosion resistance and easy cleaning. Its open well design with 12" x 20" dry wells allows for food holding without refrigeration, supported by NSF and cULus compliance for safe food handling. The open shelf base and adjustable tube legs facilitate stability and adaptation to uneven floors, supporting typical foodservice workflows. Minimal maintenance involves regular cleaning of stainless steel surfaces and wells, with disassembly for deeper cleaning as necessary. Suitable for traditional hot food applications, this model operates within a safe temperature range and provides reliable service in busy commercial kitchens.
- Electrical Requirements: 208V, 60Hz, 3-phase, 6.3A, 1.5 kW
- Construction & Finish: Stainless steel top and base finish with 430-grade material
- Dimensions: 33" width x 30.5" depth x 34" height
- Weight: 98 lbs, shipping weight varies
- Well Type: Open dry wells for dry holding of hot foods
- Operational Range: Suitable for holding hot foods at controlled temperatures
Electrical compatibility: 208V/60Hz/3-ph setup suitable for dedicated circuit connections
Cleaning & maintenance: Stainless steel surfaces easily wipe-clean; wells accessible for descaling
Installation clearance: Adequate airflow and clearance for unobstructed operation and cleaning
Workflow integration: Fits in standard foodservice setup with adjustable legs for stability
Usage scenario: Typically installed in buffet lines, catering stations, and cafeterias
What is a commercial hot food serving counter
A commercial hot food serving counter is a self-contained or station-based unit designed to hold hot foods at safe serving temperatures for extended periods. The Eagle SDHT2-208-3 is a stationary open-base model with dry wells suitable for dry food holding needs in high-volume foodservice environments. It features a stainless steel construction, two dry wells for dry heat retention, and adjustable controls, making it suitable for cafeterias, buffet lines, and catering operations. These counters are installed in restaurant and institutional kitchens to support efficient food presentation and service, ensuring food safety and durability over continuous operation.
Top commercial hot food serving counters for high-volume foodservice
Configured for medium workload, the Eagle SDHT2-208-3 provides durable stainless steel construction with adjustable controls, ideal for cafeteria lines and buffet stations, ensuring reliable hot holding in busy dining environments. Designed for efficient operation in institutional kitchens, the unit supports consistent performance with a compact footprint and easy maintenance features. Eagle SDHT2-208-3 suits high-demand foodservice applications requiring durable equipment with precise temperature control.
- Medium workflow — supports moderate throughput in diverse foodservice settings
- Durable stainless steel — built for long-term commercial use
- Open shelf base — facilitates quick access and cleaning
- Compatible with 208V dedicated circuits — ensures reliable power supply
- Adjustable legs and polycarbonate cutting board — enhances workflow adaptability
Why Choose Eagle SDHT2-208-3?
Eagle SDHT2-208-3 stands out for its robust stainless steel construction, open base design, and precise temperature control capabilities, offering long-term durability and consistent performance in demanding foodservice environments. Its open shelf base and adjustable features facilitate operational efficiency, making it suitable for high-volume hospitality settings. Unlike compact or less durable models, this counter emphasizes reliability and ease of maintenance, providing a seamless fit in busy commercial kitchens requiring reliable dry heat food holding.
- Open shelf base for quick access and cleaning
- Stainless steel construction ensures corrosion resistance
- Precise infinite controls support accurate temperature management
- Designed for high-demand cafeteria and buffet applications
- Fits standard 33" width setups with adjustable legs
