Eagle SDHT2-120 33 Inch Hot Food Table Electric Open Base with 2 Wells

The Eagle SDHT2-120 Hot Food Table Electric Open Base is a durable and precision-engineered commercial foodservice equipment designed for high-efficiency hot food display in professional kitchens and catering operations. Constructed with a 430 stainless steel top and body, it features two dry wells measuring 12" x 20" each, equipped with infinite temperature controls for precise heat regulation. The open shelf design allows easy access and quick replenishment, making it ideal for restaurant buffets, cafeteria lines, and catering setups that demand reliable performance and straightforward maintenance. With a 1.0 kW power rating at 120V/60Hz, single-phase configuration, and NSF certification, this hot food table ensures consistent temperature control and compliance for food safety standards.

Top Eagle SDHT2-120 Features

The Eagle SDHT2-120 hot food table combines robust stainless steel construction with user-friendly features suited for commercial kitchens. Its open base facilitates easy cleaning and access, while the adjustable undershelf enhances storage efficiency. The unit’s precise infinite controls allow fine-tuned temperature management, supporting continuous holding of hot foods with minimal energy consumption. The inclusion of an 8-inch polycarbonate cutting board provides a versatile surface for food preparation or serving adjustments. Designed for heavy-duty use, it supports moderate throughput environments such as cafeterias and buffet lines, ensuring workflow seamlessness and sanitation.

• Functionality: Precise temperature regulation with infinite controls
• Durability: Heavy-gauge 430 stainless steel top and body
• Ease-of-Use: Adjustable undershelf for efficient storage
• Real-World Fit: Open base design supports quick access and cleaning
• Operational Efficiency: 1.0 kW power with single-phase 120V operation

Ideal for medium-volume food display requiring reliable hot holding and easy maintenance in commercial settings.

Electrical, Construction, and Technical Specifications

The Eagle SDHT2-120 operates on 120 volts, 60Hz frequency, single-phase power with a 1.0 kW wattage draw, delivering consistent heating performance for moderate workloads. Its construction features a fully stainless steel top and body, ensuring durability and compliance with food safety standards. The unit includes two dry wells with a well type designated as open well, supporting efficient heat retention and easy cleaning. Overall dimensions measure approximately 33" wide, 30.5" deep, and 34" in height, with a weight of 98 pounds, making it suitable for installation in limited space environments. The unit is certified for NSF, cULus, and Proposition 65 standards, ensuring safety and regulatory compliance. Its design facilitates easy disassembly for routine cleaning and maintenance, with adjustable bullet feet for leveling on uneven floors.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.0 kW, 8.3 amps
• Construction & Finish: 430 stainless steel top and body, open shelf base
• Dimensions: 33" W x 30.5" D x 34" H
• Weight: 98 lbs (unit weight)
• Well Type: Open well with dry wells for food holding
• Temperature Range: Supports consistent hot food holding (specific temperature range not specified)

• Electrical compatibility: Must be connected to a standard 120V outlet with NEMA 5-15P plug
• Space requirements: Minimum clearance for ventilation and cleaning access recommended
• Drainage setup: No plumbing needed, dry wells require surface cleaning
• Flooring & leveling: Adjustable bullet feet for stability on various floor surfaces
• Cleaning routine: Disassembly of removable components for sanitation
• Use environment: Suitable for moderate-volume food service operations in restaurants or cafeterias

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice appliance designed for holding, displaying, and serving hot foods efficiently in high-volume settings. The Eagle SDHT2-120 model is a stationary open base unit equipped with stainless steel construction for durability and compliance with food safety standards. It features two dry wells with precision infinite controls, supporting moderate throughput operations such as cafeteria lines, buffet services, or catering events, where quick access and consistent heat are critical for customer satisfaction and operational productivity.

Top Hot Food Serving Counters for Moderate-volume Foodservice Operations

The Eagle SDHT2-120 offers reliable hot food display and holding functionality built for medium workloads and professional foodservice environments. Its stainless steel build ensures longevity, while infinite controls provide precise temperature management, facilitating consistent food quality. Designed for installation in cafeteria lines, buffet stations, and catering setups, providing efficient workflow and sanitation. Eagle model SDHT2-120 is tailored for restaurant-ready performance with a compact footprint.

• Operation Type — suitable for moderate-volume cafeteria and buffet lines
• Kitchen Setting — designed for commercial foodservice facilities
• Foodservice Category — ideal for hot food display and holding
• Workload Qualification — supports medium throughput environments
• Use Case — optimized for quick service meals and buffet styling

Why Choose Eagle SDHT2-120 Hot Food Table

Compared to similar open base hot food counters, the Eagle SDHT2-120 emphasizes robust stainless steel construction, precise temperature control, and a compact design optimized for efficient workflows. Its stainless steel surfaces facilitate sanitation, while the open base allows easy cleaning and access. The integrated adjustable undershelf enhances storage, supporting streamlined foodservice operations and maintenance, making it a reliable choice for commercial kitchens requiring durability and consistent performance.

• Designed with heavy-gauge stainless steel for longevity
• Open shelf base simplifies cleaning and handling
• Infinite controls enable precise food temperature regulation
• Compact 33-inch width fits limited kitchen spaces
• Supported by NSF, cULus, and Proposition 65 certifications