Eagle SCP-4 63 Inch Non-refrigerated Cold Pan Stainless Steel Open Base with Drain

The Eagle SCP-4 Serving Counter is a commercial-grade food service equipment designed for efficient cold food presentation in professional kitchens and catering operations. Constructed with durable 304 stainless steel, this non-refrigerated open-base counter features a 63-1/2" width, 22-9/16" depth, and a height of 35-1/2", suitable for high-volume foodservice environments. Its insulated ice pan maintains temperature stability without refrigeration, while a 1-1/2" drain facilitates easy cleanup. The stainless steel top and body ensure longevity and resistance to corrosion, making it an ideal choice for busy hospitality settings seeking reliable, corrosion-resistant cold food display solutions.

Top Eagle SCP-4 Features

The Eagle SCP-4 Serving Counter provides a robust, open-base layout with an insulated ice pan that ensures consistent temperature control for cold food items. Built for ease of maintenance, it features stainless steel construction, removable components, and a drain for quick cleaning. Its standardized size allows for seamless integration into various foodservice setups, supporting efficient workflow in high-volume operations. Designed for durability, the unit withstands rigorous daily use while maintaining food safety and presentation integrity.

• Functionality: Insulated ice pan for consistent cold storage
• Material Durability: 304 stainless steel construction
• Ease of Maintenance: Open base with removable components for cleaning
• Fit and Use: Designed for open food presentation in busy kitchens
• Workflow Integration: Standardized size supports multiple configurations

Ideal for high-volume foodservice operations requiring reliable cold food display.

Eagle SCP-4 Technical Specs

The Eagle SCP-4 Serving Counter features a 35.5-inch working height and a stainless steel top and base, ensuring durability and ease of cleaning. Its insulated ice pan, made of high-quality material, maintains cold temperatures without refrigeration. Weighing approximately 112 lbs, the unit is stationary yet designed for stability and long-term performance. Its dimensions of 63.5" width, 22.56" depth, and specific construction details make it suitable for installation in versatile foodservice environments. The ice-cooled cooling method relies on an insulated pan that facilitates consistent cooling. Additional technical features include a 1-1/2" drain for efficient drainage and a stainless steel undershelf for storage. The unit operates primarily in ambient temperature ranges typical of commercial kitchen conditions, ensuring food safety and operational efficiency.

• Overall Width: 63.5 inches
• Depth: 22-9/16 inches
• Height: 35-1/2 inches
• Construction: Stainless steel top, body, and insulated ice pan
• Weight: 112 lbs
• Cooling Type: Ice cooled with insulation
• Drain Size: 1-1/2 inches for efficient drainage
• Certifications: Includes NSF compliance
• Operating Range: Suitable for typical commercial kitchen temperatures

• Electrical Requirements: N/A (non-electric)
• Installation Needs: Stable surface with proper drainage clearance
• Drainage: 1-1/2" drain for efficient maintenance
• Maintenance: Regular cleaning of stainless steel surfaces
• Use Environment: Open base design compatible with busy foodservice lines
• Material Safety: Food-safe stainless steel suitable for frequent cleaning

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for displaying and holding prepared food items in high-volume settings. The top overviewed model, the Eagle SCP-4 Serving Counter, features a stainless steel construction, insulated ice pan, and an open base, making it ideal for high-volume hospitality and catering environments. It is used for displaying cold food items such as salads, fruits, or deli products, especially in settings like cafeterias, buffets, and banquets, where reliable temperature maintenance and durability are essential for food safety and presentation quality.

Top Cold Food Serving Equipment for Hospitality Settings

This commercial-grade open-base counter from Eagle, model SCP-4, built with stainless steel and insulation, is suitable for mid-volume foodservice operations. Designed for cold food display, it offers a durable and easy-to-clean solution for busy restaurants, cafeterias, and catering services, ensuring consistent presentation and food safety in professional environments.

• Operation Type — Suitable for high-traffic cafeterias and buffets
• Kitchen Type — Designed for compact commercial kitchens
• Foodservice Category — Ideal for cold food display and service
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Designed for holding and presenting cold items efficiently

Why Choose Eagle SCP-4?

Choosing the Eagle SCP-4 Serving Counter offers a balance of robust construction, functional design, and precise temperature control. Its stainless steel build ensures longevity and easy sanitation, while the open base maximizes access for staff and ease of cleaning. The ice-cooled feature supports consistent cold presentation without refrigeration, reducing operational costs and complexity compared to traditional refrigerated units. Its compact footprint and durable materials make it well-suited for demanding foodservice environments, enhancing workflow efficiency and food safety.

• Self-contained ice-cooled design for reliable cold holding
• Constructed with commercial-grade stainless steel for durability
• Open-base structure simplifies cleaning and maintenance
• Compact footprint supports various kitchen layouts
• Ideal for high-volume cold food presentation