The Eagle SBPR-36-S Pot Rack Wall Mount is a commercial-grade kitchen storage solution designed for precise organization and durability in foodservice environments. Measuring 36 inches in width, this stainless steel wall-mounted rack features a single-bar design constructed from 3/16" x 2" flat bar material, providing robust support for cookware. It includes three double-pronged pot hooks, facilitating efficient hanging and easy access for busy kitchens. Its NSF approval ensures compliance with sanitation standards, making it suitable for professional culinary applications requiring durable, corrosion-resistant hardware.
Top Eagle SBPR-36-S Features
This wall-mounted pot rack is optimized for commercial foodservice operations needing space-efficient, heavy-duty storage. Its stainless steel construction offers exceptional resistance to corrosion and daily wear, while the 3/16" flat bar and double-pronged hooks ensure secure support of large cookware. Designed for ease of installation, the rack integrates seamlessly into busy kitchens, enabling quick access and simplified workflow, especially in restaurants and institutional kitchens. The 36" width maximizes storage capacity without compromising accessibility, supporting moderate kitchen throughput.
- Durable stainless steel construction provides long-term resistance to corrosion and impact.
- 3/16" x 2" flat bar design ensures structural integrity under heavy loads.
- Includes three double-pronged hooks for versatile and secure cookware hanging.
- Wall-mount installation simplifies setup and optimizes space utilization.
- Sized at 36" W with 8.5" depth, fitting standard commercial kitchen layouts.
Ideal for restaurant kitchens, catering operations, or institutional food prep areas requiring organized cookware storage.
SBPR-36-S Technical Specs
The Eagle SBPR-36-S pot rack features a stainless steel rack construction with a width of 41.13 inches and a height of 2 inches, designed for secure wall mounting. Its weight is approximately 10 pounds, providing robust support for kitchen cookware. The unit is NSF approved, ensuring compliance with sanitation standards essential for professional foodservice environments. The rack’s depth is 8.5 inches, accommodating a range of pot sizes, while its flat bar and hook design enhance durability and ease of use. The rack's stainless steel material ensures fine resistance to impact and corrosion, with a finish suitable for high-humidity kitchen conditions. Mounting requires standard wall mounting hardware, with installation considerations including clearance for hooks and access for cleaning.
- Width: 41.13 inches for optimal storage capacity
- Weight: 10 lbs, supporting heavy cookware loads
- Material: Stainless steel with NSF approval for sanitation
- Depth: 8.5 inches for versatile cookware hanging
- Mounting: Wall mounting with secure hardware necessary
What is a commercial wall-mounted pot rack?
A commercial wall-mounted pot rack is a durable storage fixture designed for professional kitchens, providing organized hanging space for cookware. Typically constructed from stainless steel, these racks support frequent use and heavy pots, installed in kitchens, prep areas, or storage rooms. The Eagle SBPR-36-S exemplifies this category with its sturdy 36-inch width, single-bar design, and stainless steel hooks, making it suitable for restaurant and institutional foodservice environments that require efficient utilization of wall space, quick access, and maintenance-friendly surfaces. It is ideal for supporting moderate volume cookware storage in high-traffic kitchen settings.
Top commercial pot racks for restaurant and institutional kitchens
Designed for moderate throughput kitchens, the Eagle SBPR-36-S boasts robust stainless steel construction and space-efficient mounting, ideal for professional foodservice environments requiring reliable cookware organization. The durable single-bar design with included hooks ensures easy access in busy operations, reducing workflow disruptions. This model from Eagle Group offers a compact footprint suitable for commercial kitchens, catering spaces, and institutional foodservice areas focused on efficiency and sanitation.
- Moderate throughput kitchen — supports busy restaurant environments
- Commercial kitchen equipment — durable stainless steel construction
- Wall-mounted storage — optimizes space and workflow
- Adjustable hooks — accommodate various cookware sizes
- Robust 36-inch width — fits standard kitchen wall spaces
Why Choose Eagle SBPR-36-S?
Why Choose Eagle SBPR-36-S Pot Rack Wall Mount? Its heavy-duty stainless steel construction, single-bar design, and included double-pronged hooks make it a reliable and space-efficient solution for professional kitchens. The rack's durability and straightforward installation streamline cookware organization, enhancing operational efficiency in busy foodservice environments. Its NSF approval and corrosion resistance set it apart from standard models, ensuring long-term sanitation and performance.
- Self-contained design with robust stainless steel construction
- Compact 36-inch width optimized for space-limited kitchens
- Heavy-duty hooks and flat bar for secure support
- Built for quick installation and maintenance
- Ideal for restaurant, catering, and institutional applications
