The Eagle SBPR-108-S Pot Rack Wall Mount 108"W is a heavy-duty commercial kitchen storage solution designed for high-volume foodservice environments. Constructed from stainless steel, it features a single-bar design measuring 113.13 inches in width and 8.5 inches in depth, with a height of 2 inches, providing durable yet space-efficient organization. Equipped with nine double-pronged hooks and a 3/16" x 2" flat bar, this wall-mounted rack optimizes cookware storage, minimizing clutter while supporting rigorous use in restaurants, catering facilities, or institutional kitchens. Its NSF-approved stainless steel construction ensures sanitation and longevity, making it suitable for demanding culinary operations requiring reliable wall-mounted solutions for pot and utensil organization.
Top Eagle SBPR-108-S Features
The Eagle SBPR-108-S wall-mount pot rack is engineered for commercial foodservice applications, offering robust stainless steel durability and corrosion resistance. Its 108-inch width accommodates extensive cookware collection, with a single-bar design allowing easy access. The included double-pronged hooks facilitate secure hanging of pots, pans, and utensils, supporting efficient workflow. Designed for easy mounting and maintenance, the rack withstands daily cleaning routines, while its lightweight 35 lbs weight ensures manageable installation in busy kitchens. Perfect for maximizing storage in confined spaces, the rack seamlessly aligns with high-volume kitchen throughput requirements.
- Function and Performance: Supports large cookware collection with 108"W capacity
- Durability Traits: Fabricated from corrosion-resistant stainless steel
- Ease of Use and Maintenance: Features straightforward wall-mount installation and cleanability
- Real-World Use Case: Ideal for chef stations handling multiple pots and utensils
- Workflow Integration: Enables organized storage, streamlining kitchen operations
Ideal for upgrading cookware organization in busy commercial kitchens requiring durable, accessible storage solutions.
SBPR-108-S Technical Specs
The Eagle SBPR-108-S commercial pot rack is built entirely from high-grade stainless steel, ensuring strength and longevity in the demanding environment of foodservice operations. Its dimensions feature a width of 113.13 inches, a depth of 8.5 inches, and a height of 2 inches, with a total weight of 35 lbs. Designed for wall mounting, it features a single-bar design supported by double hooks, each constructed from stainless steel, capable of supporting a substantial load of cookware and utensils. The rack complies with NSF standards for sanitation and safety, making it suitable for use in a variety of commercial kitchen settings requiring corrosion-resistant, easy-to-maintain storage solutions. Installation typically involves affixing to load-bearing walls with appropriate mounting hardware, with routine cleaning compatible with standard stainless steel maintenance practices. The unit supports kitchen setups with moderate to high throughput and is compatible with spaces requiring durable, efficient organization tools.
- Dimensions: 113.13" W x 8.5" D x 2" H, lightweight at 35 lbs
- Construction Material: 100% stainless steel for corrosion resistance and durability
- Mounting Type: Wall-mounted for space-efficient storage in tight kitchens
- Supported Load: Holds multiple pots and utensils securely with double-pronged hooks
- Cleaning & Maintenance: Easy to clean with standard stainless steel routine; disassembly not required for maintenance
What is a commercial wall-mounted pot rack?
A commercial wall-mounted pot rack is a durable storage solution designed to organize cookware in high-demand foodservice environments. Crafted from stainless steel, it typically features multiple hooks and a sturdy frame to support heavy pots, pans, and utensils, optimizing kitchen space. The Eagle SBPR-108-S pot rack installed in professional kitchens handles extensive cookware loads, supporting efficient workflow in restaurant or caterer setups, and provides a hygienic, accessible solution suitable for medium-volume operations.
Top storage rack for commercial foodservice environments
A high-capacity wall-mount pot rack provides durable, efficient cookware organization, ideal for busy kitchens requiring reliable wall-mounted storage solutions. Eagle SBPR-108-S offers a stainless steel construction with a 108-inch width for moderate to high-volume operations, supporting quick access and sanitation in professional foodservice settings.
- Operation type — suitable for full-service restaurants
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — suitable for institutional and catering kitchens
- Workload qualifier — supports moderate throughput
- Use case — keeps cookware organized and accessible during busy service
Why Choose Eagle SBPR-108-S?
Choosing the Eagle SBPR-108-S pot rack offers a combination of high-quality stainless steel construction, a generous 108-inch width for extensive storage, and a design optimized for efficient workflow. Its robustness ensures long-term durability and sanitation, making it superior to standard models. The rack’s compatibility with routine cleaning and ease of installation enhances kitchen operations, supporting high-volume food service with reliable cookware management.
- Enhanced durability with premium stainless steel finish
- Large 108" width for comprehensive cookware storage
- Easy wall-mount installation reduces setup time
- Corrosion-resistant materials for demanding kitchen conditions
- Supports efficient workflow with accessible, organized storage
