The Eagle S5-86-2136E Starter Shelving Unit is a professional-grade, five-tier wire shelving system designed for commercial foodservice environments requiring durable and space-efficient storage solutions. Measuring 36 inches wide by 21 inches deep and standing 86 inches high, this shelving unit offers a sturdy framework suitable for industrial kitchens, warehouses, or transport applications. It features wire shelves with a patented QuadTruss® design to maximize load capacity and stability. The unit is finished with EAGLEgard® hybrid epoxy coating, which includes MICROGARD® antimicrobial protection to maintain hygiene standards during high-volume use. Constructed with four 86-inch posts, the starter shelving unit ships knocked down, facilitating straightforward assembly and customization for various storage needs, while the NSF certification confirms compliance with sanitation standards for food handling and storage.
Top Eagle S5-86-2136E Features
The Eagle S5-86-2136E wire shelving unit is engineered for robust commercial storage, incorporating high-capacity wire shelves with a patented QuadTruss® feature for enhanced load distribution. Its epoxy-coated finish offers corrosion resistance and antimicrobial protection, ideal for high-traffic foodservice settings. The 86-inch posts facilitate versatile stacking, while the 36-inch width and 21-inch depth optimize space efficiency in busy kitchens or storage rooms. Quick-mounted, toolkit-free assembly and low-maintenance design enhance operational workflow, making it suitable for medium throughput environments needing reliable, easy-to-clean storage systems.
- Load Capacity: Designed to support substantial weight across five shelves
- Material Durability: Wire shelves with patented QuadTruss® for stability
- Ease of Maintenance: Epoxy-coated finish with antimicrobial MICROGARD®
- Versatile Use: Suitable for high-volume storage in commercial kitchens
- Workflow Integration: Knocked down for quick setup and reconfiguration
Ideal for industrial kitchens, warehouses, or transport storage environments requiring resilient shelving systems.
S5-86-2136E Technical Specs
The Eagle S5-86-2136E shelving unit is built from high-quality steel with a blue-green hybrid epoxy finish, providing corrosion and antimicrobial resistance suitable for demanding foodservice applications. Its dimensions are 36 inches wide, 21 inches deep, and 86 inches high, with a total weight of 75 lbs. The unit includes four 86-inch posts supporting five wire shelves with patented QuadTruss® design for enhanced load distribution. The finish meets NSF standards, ensuring safe food contact and sanitation. Assembly is straightforward with implements included, and the finished product supports typical commercial storage workflows. Power requirements are not applicable, as it is a non-electrical storage unit, and it is suitable for indoor use within temperature ranges typical for food storage environments, operating safely at ambient temperatures.
- Dimensions: 36" W x 21" D x 86" H
- Material Finish: Epoxy Coated, Blue-green Hybrid
- Weight: 75 lbs
- Shelves: (5) wire shelves with QuadTruss® design
- Post Height: 86 inches with four mounting posts
- Certifications: NSF approved, suitable for food contact
- Assembly: Knocked down with included tools; standard setup
Electrical Compatibility: Not applicable
Installation Clearance: Minimum clearance for assembly and airflow
Cleaning Method: Wipe with damp cloth, avoid abrasive cleaners
Material: Steel wire with epoxy finish
Use Environment: Indoor foodstorage and industrial storage
What is a commercial wire shelving unit
A commercial wire shelving unit is a robust, high-capacity storage system designed for industrial, restaurant, or warehouse environments. The Eagle S5-86-2136E is a five-tier wire shelving system featuring durable epoxy coating and antimicrobial protection, ideal for organizing kitchen essentials, beverage storage, or supply management. Its modular design allows flexible configuration, suitable for medium-volume workflows in busy foodservice settings where hygiene and stability are paramount. The unit’s dimensions, construction, and load capacity meet the demands of professional storage applications, providing a reliable solution for efficient space utilization and ease of cleaning in high-throughput environments.
Top commercial wire shelving for high-volume foodservice Settings
Built with durable epoxy-coated wire shelves and antimicrobial protection, the Eagle S5-86-2136E suits medium-volume commercial kitchens for efficient storage and sanitation. Its stable design and versatile assembly support busy workflows, ensuring reliable organization in high-traffic foodservice operations. Eagle model S5-86-2136E is ideal for durable, adaptable storage solutions in professional environments.
- Operation Type — medium-throughput foodservice kitchens
- Kitchen Type — commercial, industrial, and warehouse settings
- Foodservice Category — storage for prep, supply, or ingredient organization
- Workload Qualifier — moderate capacity and high durability
- Use Case — versatile organization for high-traffic environments
Why Choose Eagle S5-86-2136E?
Why choose the Eagle S5-86-2136E starter shelving unit over other commercial wire shelving options? Its robust QuadTruss® design ensures superior load support and stability, while the epoxy finish with MICROGARD® antimicrobial protection enhances sanitation and longevity. The unit’s knockdown construction allows for easy reconfiguration, and its corrosion-resistant materials are suited for demanding foodservice environments. This model provides a reliable, maintenance-friendly solution that optimizes storage efficiency and maintains stringent hygiene standards, making it fully compatible with busy commercial kitchens requiring durable and customizable shelving systems.
- Unique QuadTruss® design improves load capacity and stability
- Epoxy-coated finish with antimicrobial MICROGARD® for hygiene
- Modular assembly for flexible storage configurations
- Corrosion-resistant materials for longevity in high-moisture areas
- Suitable for medium-volume foodservice workflows
