Eagle S5-86-1830Z 30 Inch 5-Tier Wire Shelving Unit Zinc Finish with QuadTruss Design

The Eagle S5-86-1830Z Starter Shelving Unit is a multi-tier storage solution designed for commercial foodservice environments. This 5-tier wire shelving unit measures 30 inches in width, 18 inches in depth, and stands 86 inches tall, optimized for durable, high-volume storage of kitchen supplies, ingredients, or equipment. Featuring wire shelves with patented QuadTruss® design for enhanced stability, it offers a sturdy platform with a zinc finish for corrosion resistance and ease of cleaning. Its knocked-down shipping facilitates efficient handling and storage setup, making it suitable for restaurant kitchens, cafeterias, and prep areas requiring organized, long-lasting shelving solutions. The unit’s technical specifications include a weight of 60 lbs, NSF approval, and compatibility with commercial-grade storage applications.

Top Eagle S5-86-1830Z Features

The Eagle S5-86-1830Z wire shelving unit offers a robust five-tier design with 86-inch high posts and zinc finish for corrosion resistance. Engineered with patented QuadTruss® wire shelves, it provides enhanced load capacity and stability. The unit’s modular construction enables straightforward assembly and maintenance, ideal for high-traffic foodservice settings. Its design supports efficient workflow, maximizing vertical storage in narrow spaces while ensuring ease of access and cleaning. With NSF approval, it meets industry standards for sanitation and durability, suitable for storing ingredients, utensils, or small appliances in commercial kitchens.

• Functionality: Five-tier wire shelving for organized storage
• Durability traits: Zinc finish resists corrosion and wear
• Ease of maintenance: Knocked-down shipping simplifies setup and cleaning
• Workplace fit: 86-inch height ideal for maximizing vertical space
• Workflow enhancement: Modular design supports flexible kitchen configurations

Ideal for establishing organized storage in commercial kitchen or prep areas.

eagle S5-86-1830Z Technical Specs

The Eagle S5-86-1830Z shelving unit is built with four 86-inch-high posts supporting five wire shelves featuring patented QuadTruss® design, ensuring load stability under typical workload conditions. Its overall dimensions of 30 inches width, 18 inches depth, and 86 inches height optimize storage capacity for medium-volume foodservice operations. The unit’s frame is constructed from steel with a zinc finish, offering excellent corrosion resistance. Weighing approximately 60 pounds, it ships knocked down for easy handling and installation. Approved by NSF for sanitation standards, the unit is suitable for storing food ingredients, utensils, and equipment in commercial kitchens. The shelving supports a maximum load capacity per shelf, facilitating efficient workflow in food prep and storage zones.

• Width: 30 inches for narrow kitchen spaces
• Depth: 18 inches for compact storage
• Height: 86 inches to maximize vertical space
• Finish: Zinc with corrosion-resistant coating
• Weight: 60 lbs for sturdy support and mobility
• NSF certified: Yes for sanitation compliance

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for high-volume environments such as restaurants, cafeterias, and food processing facilities. Constructed from durable materials like steel with protective finishes, these units provide organized, accessible storage for ingredients, cookware, and supplies. The Eagle S5-86-1830Z model features five wire shelves with patented QuadTruss® design, offering enhanced load support. Installed in kitchen prep stations and storage rooms, it is ideal for supporting operational efficiency and sanitation needs in busy foodservice operations.

Top commercial Shelving Units for medium-volume foodservice environments

Built for durability and functionality, the Eagle S5-86-1830Z offers reinforced wire shelves supported by a zinc finish, making it suitable for medium-volume commercial kitchens and prep areas. Its modular, NSF-approved design provides reliable, high-capacity storage for restaurant operations and foodservice facilities requiring organized vertical shelving with easy maintenance.

• Operation Type — medium-volume restaurant prep and storage
• Kitchen Setting — narrow, space-constrained commercial kitchens
• Foodservice Category — restaurant, cafeteria, institutional kitchens
• Workload Qualifier — moderate throughput requiring organized storage
• Use Case — ingredient organization and equipment support

Why Choose Eagle S5-86-1830Z?

Choice of the Eagle S5-86-1830Z over similar commercial shelving units lies in its patented QuadTruss® wire shelf design, high-quality zinc finish, and precise dimensions optimized for space-efficient storage. Its NSF approval guarantees compliance with sanitation standards, while its robust construction and knockdown shipping streamline setup and maintenance. Designed for long-term reliability and superior load capacity, it enhances workflow and organization in demanding foodservice environments.

• Compact footprint with high load capacity for busy kitchens
• Patented QuadTruss® design enhances stability under weight
• Corrosion-resistant zinc finish supports longevity in moist environments
• Knocked-down shipping simplifies handling and storage setup
• NSF approval ensures compliance with sanitation standards