The Eagle S5-74-1824E Starter Shelving Unit is a robust, commercial-grade wire shelving system designed for efficient storage in professional foodservice environments. Measuring 24 inches wide by 18 inches deep and standing 74 inches high, this five-tier storage solution features durable wire shelves with the patented QuadTruss® design for increased stability. Constructed with four 74-inch posts and finished with Eagle’s EAGLEgard® hybrid epoxy coating enhanced by MICROGARD® antimicrobial protection, it offers excellent corrosion resistance and sanitation. Ideal for restaurant kitchens, catering facilities, and storage rooms, this unit provides a versatile, sturdy framework for organizing ingredients, supplies, or equipment in high-traffic commercial spaces. The durable epoxy finish and antimicrobial properties ensure longevity and hygiene in demanding operational conditions.
Top Eagle S5-74-1824E Features
The Eagle S5-74-1824E is engineered for industrial storage needs with five wire shelves supporting high weight capacities. Its patented QuadTruss® design enhances load distribution and stability, while the epoxy finish with MICROGARD® antimicrobial protection reduces maintenance and contamination risks. The knockdown (KD) assembly allows straightforward installation and reconfiguration, making it suitable for dynamic foodservice workflows. Its corrosion-resistant finish is tailored for environments exposed to moisture and frequent cleaning. With dimensions tailored for efficient use of space, this unit fits neatly within busy kitchens and storage areas, supporting organized workflow and sanitation standards in commercial operations.
- High load capacity: Supports heavy supplies and equipment efficiently
- Durable construction: Epoxy coated wire shelves with antimicrobial protection
- Easy assembly: Knockdown design facilitates quick setup and reconfiguration
- Corrosion resistant finish: Suitable for moist foodservice environments
- Ideal for medium-volume storage: Optimizes space in busy commercial kitchens
Best suited for organized storage in restaurant, catering, or bulk ingredient handling applications
Manufacturer S5-74-1824E Technical Specs
The Eagle S5-74-1824E features a rugged construction suitable for commercial storage, with a total height of 74 inches supported by four post uprights. Its five epoxy-coated wire shelves, measuring 24 inches in width and 18 inches in depth, provide ample capacity for diverse foodservice items. Weighing approximately 51 lbs, this knockdown (KD) unit ships disassembled for easy handling and assembly. The finish employs a hybrid epoxy coating with MICROGARD® antimicrobial protection designed to withstand frequent cleaning and exposure to moisture, ensuring sanitation and longevity. The unit is designed to meet standard foodservice requirements, supporting high throughput workflows in kitchen or storage settings, with rack dimensions optimized for compact spaces.
- Dimensions: 24"W x 18"D x 74"H
- Weight: 51 lbs (product weight)
- Finish: Epoxy coated with antimicrobial MICROGARD®
- Material: Wire shelves and steel posts
- Assembly: Knockdown with straightforward disassembly
- Capacity: Supports medium to heavy loads per shelf
- Electrical Requirements: Not applicable
- Finish & Coating: Hybrid epoxy with antimicrobial finish
- Dimensions: As specified; suitable for standard storage spaces
- Temperature Resistance: Designed for typical ambient conditions in foodservice environments
- Cleaning & Maintenance: Compatible with routine cleaning protocols; epoxy finish resists corrosion
- Installation Needs: Requires minimal clearance for assembly; designed for easy reconfiguration
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-volume foodservice and hospitality environments. Constructed with durable materials such as epoxy-coated wire or stainless steel, these units support significant weight and frequent cleaning protocols. The Eagle S5-74-1824E is installed in kitchens, storage rooms, and prep areas to organize supplies efficiently. With its 5-tier wire design, it provides flexible storage solutions for equipment, ingredients, or supplies in medium-volume workflows, facilitating quick access and sanitation in busy restaurants and catering operations.
Top commercial shelving units for medium-volume foodservice settings
Built for medium throughput kitchens and storage needs, the Eagle S5-74-1824E offers stable, corrosion-resistant storage with antimicrobial protection, ideal for organized commercial environments. Its robust design ensures reliable support for frequent access and sanitation, supporting efficient workflow in foodservice operations.
- Operation Type — Storage in busy restaurant kitchens
- Kitchen Setting — Compact commercial foodservice spaces
- Foodservice Category — Storage for ingredients and supplies
- Workload Qualifier — Moderate throughput environments
- Use Case — Organized storage for bulk ingredients and equipment
Why Choose Eagle S5-74-1824E?
Why Choose Eagle S5-74-1824E? This model stands out for its durable epoxy finish with antimicrobial protection, high load capacity, and straightforward knockdown assembly. Its robust tri-point support system and innovative QuadTruss® design provide enhanced stability for demanding foodservice storage. Its corrosion-resistant construction and compact profile optimize space while supporting sanitation and operational efficiency.
- Self-contained design for simplified installation and reconfiguration
- Patented QuadTruss® structure for superior load distribution
- Epoxy finish with MICROGARD® antimicrobial to reduce contamination
- Compact footprint suitable for tight commercial kitchen spaces
- Corrosion-resistant and easy to clean for lasting sanitation
