The Eagle S4-74-2160E Starter Shelving Unit is a commercial-grade wire shelving solution designed for durable storage in foodservice environments. Featuring four sturdy 74" high posts and four adjustable wire shelves, this 60"W x 21"D unit employs Eagle Group’s patented QuadTruss® design for enhanced load capacity and stability. Coated with an epoxy hybrid finish integrated with MICROGARD® antimicrobial protection, it ensures sanitation and resistance to corrosion, ideal for food industry applications requiring easy cleaning and durability. Its knockdown (KD) assembly allows for efficient installation and maintenance while meeting NSF standards for commercial kitchen storage. This model is best suited for high-traffic storage areas within restaurants, cafeterias, and food processing facilities, supporting organized workflows with robust, corrosion-resistant components tailored for rigorous use.
Top Eagle S4-74-2160E Features
The Eagle S4-74-2160E shelving unit offers high load capacity and corrosion resistance, with wire shelves supported by four 74" posts. Its patented QuadTruss® design improves stability under moderate workloads common in commercial kitchens. The epoxy hybrid finish with MICROGARD® antimicrobial protection simplifies sanitation while safeguarding against bacterial growth. Designed for quick disassembly, it facilitates efficient cleaning and maintenance, perfect for storage environments cleaning routines. Its dimensions—60"W x 21"D x 74"H—fit standard storage zones for bulk ingredients or equipment, supporting organized workflows in foodservice settings.
- Load Capacity: Supports heavy commercial storage needs with structural stability.
- Material Durability: Epoxy-coated steel with antimicrobial MICROGARD® finish resists corrosion and contamination.
- Ease of Maintenance: Knockdown design simplifies cleaning and replacement of shelves or components.
- Customizable Storage: Adjustable wire shelves accommodate diverse storage requirements in foodservice operations.
- Industry Compatibility: Meets NSF standards, suitable for hygienic food storage in food production and retail areas.
Ideal for medium-volume storage operations requiring robust, easy-to-clean shelving solutions.
Eagle S4-74-2160E Technical Specs
The Eagle S4-74-2160E shelving unit features four (4) 74" high posts supporting four adjustable wire shelves, each 60" wide by 21" deep, crafted from corrosion-resistant epoxy-coated steel with MICROGARD® antimicrobial protection. The unit measures 74" in height, with a total weight of 109 lbs, and comes knocked down for easy assembly. Its finish—epoxy hybrid—provides excellent chemical resistance and sanitation support, suitable for continuous operation within temperatures up to standard kitchen ranges. The NSF-approved design ensures compliance with food safety standards while facilitating routine cleaning. The unit operates without electrical requirements, relying solely on mechanical assembly for integration into storage setups.
- Dimensions: 60"W x 21"D x 74"H, ideal for standard storage spaces.
- Material: Epoxy-coated steel with MICROGARD® antimicrobial finish.
- Weight: 109 lbs, supporting substantial storage loads.
- Finish & Coating: Blue-green hybrid epoxy for corrosion and microbial resistance.
- Assembly & Maintenance: Knockdown design facilitates disassembly for cleaning and repositioning.
- Temperature Tolerance: Suitable for typical foodservice temperature ranges.
What is a commercial wire shelving unit?
A commercial wire shelving unit is a durable, modular storage system made of coated steel wire designed for high-volume foodservice environments. The Eagle S4-74-2160E model includes four adjustable shelves, four posts, and a patented QuadTruss® design for maximum load stability. Its epoxy hybrid finish with antimicrobial MICROGARD® protection ensures sanitation and resistance to corrosion, suitable for storing ingredients, equipment, or supplies in restaurants or cafeterias. Installed in storage rooms, behind the counter, or in prep areas, such units optimize workflow efficiency and maintain food safety standards by providing organized, accessible storage for mid-volume operations.
Top commercial shelving systems for foodservice operations
Constructed with rugged materials and designed for stability, Eagle S4-74-2160E provides reliable storage for medium-demand kitchen environments, supporting organized workflows in restaurant or cafeteria settings. Eagle Group’s sturdy, antimicrobial-coated wire shelving ensures lasting performance and sanitation, making it suitable for moderate throughput and bulk ingredient storage.
- Operation type — Moderate-volume food prep and storage
- Kitchen type — Commercial kitchens and foodservice facilities
- Foodservice category — Cafeterias, restaurants, food processing
- Workload qualifier — Supports consistent, mid-level storage demands
- Use case — Bulk ingredient organization and equipment storage
Why Choose Eagle S4-74-2160E?
Compared to similar commercial shelving units, the Eagle S4-74-2160E excels through its patented QuadTruss® design for enhanced stability under moderate workloads and its antimicrobial MICROGARD® finish for superior sanitation. Its epoxy hybrid coating offers long-term corrosion resistance, minimizing maintenance while supporting food safety compliance. The knockdown assembly promotes easy installation and cleaning, ideal for busy kitchens and storage areas that demand dependable, hygienic solutions.
- Self-contained with corrosion-resistant antimicrobial coating
- Designed for stable storage in medium-volume kitchens
- Robust construction supports high load capacities
- Quick disassembly for efficient sanitation routines
- Optimized for organized workflow in commercial foodservice
