Eagle S4-74-2148S 48 Inch Starter Shelving Unit 4 Tier Stainless Steel with QuadTruss Design

The Eagle S4-74-2148S Starter Shelving Unit is a durable, commercial-grade wire shelving system designed for versatile storage in foodservice applications. Constructed with four 74-inch high posts and four wire shelves featuring the patented QuadTruss® design, this 4-tier shelving unit provides robust support and stability. Its stainless steel finish enhances corrosion resistance and ease of cleaning, making it suitable for busy kitchen environments. With dimensions of 48"W x 21"D x 74"H, it maximizes vertical storage capacity while maintaining a compact footprint. The unit ships knocked down, facilitating easy assembly and maintenance, ideal for restaurant, cafeteria, and institutional storage needs.

Top Eagle S4-74-2148S Features

The Eagle S4-74-2148S wire shelving unit offers high load capacity and corrosion-resistant construction for demanding foodservice settings. Its patented QuadTruss® design ensures maximum stability under moderate workloads, while the stainless steel finish supports frequent cleaning and sanitization. Designed for easy assembly, it suits storage stations, prep areas, and dishrooms. The 4-tier layout allows efficient organization of kitchen tools, ingredients, and supplies, improving workflow and space utilization in commercial kitchens.

• Load capacity: Supports heavy commercial storage needs with durable wire shelves
• Material grade: Stainless steel finish ensures corrosion resistance and longevity
• Ease of assembly: Knocked down design simplifies setup and maintenance
• Application fit: Suitable for food prep, dry storage, and supply organization
• Workflow benefit: Maximizes vertical storage in limited kitchen space

Ideal for restaurant storage, prep stations, and cafeteria supply rooms

S4-74-2148S Technical Specs

The Eagle S4-74-2148S shelving unit features a stainless steel construction with a sleek, corrosion-resistant finish suitable for frequent sanitization in commercial kitchens. Measuring 48 inches in width, 21 inches in depth, and 74 inches high, it supports multiple tiers of storage. The unit weighs approximately 88 lbs, with each of the four wire shelves designed to withstand moderate loads. Its knockdown assembly requires minimal tools, facilitating quick setup. No electrical or refrigeration components are included, focusing solely on robust dry storage. The unit’s NSF-compatible design simplifies cleaning routines, while the patented QuadTruss® design enhances load stability. Suitable for diverse operating environments, it resists temperatures from standard kitchen conditions and maintains structural integrity over time.

• Dimensions: 48"W x 21"D x 74"H for versatile vertical storage
• Weight: 88 lbs for stable, heavy-duty use
• Material: Stainless steel finish for durability and sanitation
• Assembly: Knocked down, minimal tools required
• Support: Supports moderate workloads with Patented QuadTruss® design

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for use in professional foodservice and retail environments. It features durable materials such as stainless steel or wire with corrosion-resistant finishes, supporting organized ingredient, supply, or equipment storage. The Eagle S4-74-2148S is installed in kitchen prep areas, storage rooms, and cafeterias, providing reliable support for moderate to heavy loads. Its robust, NSF-compatible design makes it ideal for maintaining sanitation and operational efficiency in busy commercial operations.

Top wire shelving units for foodservice applications

Built with high-quality stainless steel and patented QuadTruss® stability, the Eagle S4-74-2148S excels in storage efficiency for medium-volume kitchens. Designed for food prep and supply organization, it supports operations like cafeteria service and restaurant kitchens. Eagle's reputation for durability and precision engineering ensures reliable, restaurant-ready storage solutions for busy settings.

• Moderate workload operation in busy foodservice environments
• Compact footprint suitable for small kitchen spaces
• Commonly used in school cafeterias and restaurant prep stations
• Designed for medium throughput and frequent cleaning
• Optimized for storage and workflow efficiency in commercial kitchens

Why Choose Eagle S4-74-2148S?

Why choose the Eagle S4-74-2148S over other shelving options? Its robust construction, patented QuadTruss® design for enhanced stability, and stainless steel finish set it apart in durability and sanitation. Its straightforward knockdown assembly allows quick setup and maintenance, supporting ongoing operational productivity in foodservice environments. This unit’s thoughtful engineering improves space utilization and long-term performance in busy commercial kitchens.

• Compact design with a 48-inch width for tight spaces
• Patented QuadTruss® structure enhances load stability
• Stainless steel finish facilitates cleaning and sanitation
• Knocked down assembly simplifies installation and repairs
• Standard NSF-compatible for quick sanitation routines