The Eagle S4-74-1872S Starter Shelving Unit is a commercial-grade wire shelving system designed for versatile storage solutions in foodservice environments. Measuring 72 inches wide by 18 inches deep and standing 74 inches high, this four-tier stationary unit features durable stainless steel finish shelving with patented QuadTruss® design for enhanced stability and load capacity. Constructed with four 74-inch-high posts and ship-knocked down for easy assembly, it provides a robust, corrosion-resistant framework suited for high-traffic kitchens, food prep areas, and storage rooms. This NSF-listed shelving unit combines precise dimensional attributes with professional-grade materials to optimize workflow and hygiene standards in demanding culinary operations.
Top Eagle S4-74-1872S Features
The Eagle S4-74-1872S wire shelving unit offers a high-capacity, corrosion-resistant design tailored for commercial foodservice use. Its patented QuadTruss® shelves ensure stability under frequent handling and heavy loads. The stainless steel finish facilitates sanitation and easy cleaning, while the four 74" posts maximize storage space. Suitable for prep stations, storage rooms, and shelving applications, it supports efficient workflow and material organization in demanding kitchens.
- Heavy-duty wire shelving with QuadTruss® design for load stability
- Corrosion-resistant stainless steel finish simplifies sanitation
- Quick assembly with knocked-down, modular construction
- Suitable for high-traffic food prep and storage environments
- 74" high posts enable versatile stacking and layering
Ideal for commercial kitchen storage, food prep, and warehouse organization
S4-74-1872S Technical Specs
The Eagle S4-74-1872S shelving unit is engineered with commercial durability in mind, featuring a stainless steel finish resistant to corrosion and easy cleaning. Its 72-inch width and 18-inch depth accommodate broad storage options, while four 74-inch-high posts provide a stable framework. Weighing 117 lbs, this unit is shipped knocked down for straightforward assembly. It operates without electrical requirements and is NSF-listed for food safety compliance. The design ensures consistent airflow around stored items, facilitating easy maintenance and sanitization in busy foodservice settings. The durable wire-shelf construction and patented QuadTruss® system support high workloads typical of moderate to high-volume operations, making it suitable for food prep, storage, and organizational tasks across various commercial kitchens and foodservice facilities.
- Dimensions: 72"W x 18"D x 74"H
- Material: Stainless steel finish with wire shelves
- Weight: 117 lbs
- Posts/Uprights: (4) 74" posts
- Assembly: Knocked down, modular setup with included hardware
- Certification: NSF listed for food safety
- Proper clearance for airflow and sanitation
- Electrical requirements not applicable for this unit
- Suitable for installation on level, stable flooring
- Maintenance includes regular cleaning with compatible agents
- Supports moderate to high storage volume
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, food-safe storage system designed for organized, hygienic, and accessible placement of supplies in foodservice environments. The Eagle S4-74-1872S features stainless steel wire shelves with patented QuadTruss® design for superior stability, supporting balanced load distribution across four tiers. Typically installed in kitchens, prep stations, or storage rooms, these units are used to maximize space efficiency and improve workflow during high-volume food preparation or inventory management tasks. They are ideal for restaurants, catering facilities, and institutional kitchens requiring durable, NSF-listed shelving for daily operations.
Top commercial wire shelving for foodservice environments
Constructed by Eagle, the S4-74-1872S is a robust four-tier stainless steel wire shelving unit engineered for moderate throughput kitchens, ideal for storage and prep area organization. Its precise dimensions, durable materials, and innovative QuadTruss® design ensure dependable performance in busy foodservice operations, supporting efficient workflow and maintaining hygiene standards.
- operation based — e.g., moderate-volume restaurant kitchens
- kitchen type — e.g., commercial food prep and storage spaces
- foodservice category — e.g., hospitality, catering, institutional kitchens
- workload qualifier — e.g., balanced throughput for daily use
- use case — e.g., organized storage of supplies and ingredients
Why Choose Eagle S4-74-1872S?
Designed for durability and stability, the Eagle S4-74-1872S outperforms standard shelving units with its patented QuadTruss® structure and stainless steel finish, ensuring long-term performance in demanding environments. Its corrosion resistance and NSF listing make it ideal for hygienic food storage, while its knockdown design simplifies installation and cleaning, contributing to operational efficiency and sanitation in commercial kitchens.
- Self-contained, stainless steel construction for longevity
- QuadTruss® shelves provide optimal weight distribution
- Compact footprint fits in tight commercial spaces
- Easy to disassemble for sanitation and maintenance
- Built for moderate to high-volume food storage needs