The Eagle S4-74-1836E Starter Shelving Unit is a commercial-grade wire shelving system designed for versatile storage in foodservice environments. This 4-tier unit measures 36 inches in width, 18 inches in depth, and stands 74 inches tall, offering substantial capacity for ingredient organization, dishware, or supplies. Crafted with durable wire shelves featuring the patented QuadTruss® design, it provides enhanced load stability and structural integrity. The epoxy-coated finish in a blue-green hybrid adds corrosion resistance and features MICROGARD® antimicrobial protection, optimizing sanitation in high-touch areas. Suitable for various foodservice settings such as kitchens, prep stations, and storage rooms, this unit addresses the need for scalable and reliable shelving solutions that support efficient workflows, easy maintenance, and long-term durability without the limitations of material degradation.
Top Eagle S4-74-1836E Features
The Eagle S4-74-1836E wire shelving unit is engineered for commercial foodservice use, offering efficient storage with a rugged design. Its four 74-inch high posts support four sturdy wire shelves with the patented QuadTruss® reinforcement, ensuring high load capacity and stability. The epoxy hybrid finish with MICROGARD® antimicrobial protection enhances sanitation and resistance to corrosion. Flat-packed for easy assembly, the unit facilitates quick setup and maintenance, while the open wire design promotes optimal airflow and cleaning access—ideal for stockrooms, prep areas, and storage rooms handling moderate throughput. It provides a flexible, long-lasting solution tailored for commercial kitchen environments requiring reliable, NSF-compliant shelving.
- Load capacity: Supports heavy foodservice supplies with durable wire shelves
- Material durability: Epoxy-coated with antimicrobial MQGARD® finish resists corrosion
- Ease of maintenance: Wire construction enables quick cleaning and airflow
- Versatile application: Suitable for storage, prep stations, and pantry organization
- Installation and longevity: Knocked-down design with quick assembly ensures long-term reliability
Ideal for foodservice storage, prep, and supply organization in medium-volume kitchens
S4-74-1836E Technical Specs
The Eagle S4-74-1836E shelving unit features a robust construction with four 74-inch posts and four wire shelves designed for heavy-duty support in commercial environments. The epoxy-coated finish, combining durability and antimicrobial properties, ensures resistance to corrosion and contamination, suitable for high-demand kitchen settings. Weighing 65 lbs, this unit ships knocked down for straightforward assembly and transport. Its dimensions of 36 inches wide, 18 inches deep, and 74 inches high optimize storage space without encroaching on operational areas. The unit complies with NSF standards for sanitation, facilitating cleaning and maintenance in foodservice facilities. Designed for stability, its open wire design promotes airflow and prevents debris buildup, making it suitable for storage, prep areas, and back-of-house operations requiring reliable, long-lasting shelving.
- Width: 36 inches for optimal storage footprint
- Height: 74 inches for ample vertical organization
- Finish: Epoxy hybrid with MICROGARD® antimicrobial coating
- Weight: 65 lbs, facilitates handling and positioning
- Material: Durable wire construction with corrosion-resistant coating
- Installation: Knocked-down, quick-assembly design
- Support: Four 74-inch posts for high load capacity
- Compliance: NSF listed for sanitation and durability
- Dimensions: 36"W x 18"D x 74"H, suitable for various storage needs
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for durable use in foodservice or industrial environments. Typically constructed with corrosion-resistant materials, these units support substantial weights while maintaining hygiene standards. The Eagle S4-74-1836E is a four-tier wire shelving system engineered with a patented QuadTruss® design, providing enhanced stability and load capacity. Installed in kitchens, prep areas, or storage rooms, it supports organized storage of ingredients, equipment, and supplies, making it ideal for foodservice establishments aiming for efficient workflow and sanitation compliance in moderate to high-use operations.
Top foodservice storage solutions for medium-volume kitchens
Medium-volume kitchens benefit from high-quality industrial shelving like the Eagle S4-74-1836E for organized, accessible storage. Built with durable wire and antimicrobial coating, it ensures sanitation and longevity, supporting efficient workflows in kitchen, prep, or storage areas. Suitable for moderate throughput environments, this commercial shelving optimizes space while maintaining hygiene standards. Eagle S4-74-1836E enhances operational reliability in busy foodservice settings.
- Operation Type — suited for prep, storage, and organization
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimized for kitchens, pantries, and storerooms
- Workload Qualifier — supports moderate throughput and stock volumes
- Use Case — grocery, catering, and food prep environments
Why Choose Eagle S4-74-1836E?
Ease of assembly, robust construction, and antimicrobial finish distinguish the Eagle S4-74-1836E from competitor models. Its molded epoxy coating ensures corrosion resistance and sanitation, while the patented QuadTruss® design delivers exceptional load stability. Its open wire design promotes airflow and cleaning, reducing maintenance time, making it a reliable choice for demanding foodservice operations seeking long-lasting, restaurant-ready shelving with a compact footprint.
- Self-contained design simplifies installation in tight kitchens
- Heavy-duty wire shelves with structural reinforcement supports high loads
- Antimicrobial coating enhances sanitation in demanding food environments
- Knocked-down assembly facilitates easy handling and setup
- Compact footprint maximizes storage in constrained commercial spaces
