The Eagle S4-63-2442V Starter Shelving Unit is a commercial-grade, four-tier wire shelving system designed for efficient storage in foodservice environments. Measuring 42 inches wide by 24 inches deep and standing 63 inches high, this unit features wire shelves with a patented QuadTruss® design for maximum stability and load-bearing capacity. Constructed with four 63-inch-high epoxy-coated gray posts, it provides durable, corrosion-resistant support suitable for high-traffic kitchens, prep stations, and storage rooms. The unit ships knocked down for simplified assembly, and its NSF-listed finish ensures suitability for sanitary food handling and storage applications. Ideal for organized, accessible storage in restaurant, catering, or institutional settings, this shelving unit balances robustness with ease of maintenance for busy foodservice operations.
Top Eagle S4-63-2442V Features
The Eagle S4-63-2442V shelving unit offers high-performance stability with its patented QuadTruss® wire shelf design, supporting medium workload capacities. Made from epoxy-coated steel, it resists corrosion and simplifies cleaning while maintaining structural integrity. The 4-tier configuration optimizes vertical space, allowing for organized storage of ingredients, utensils, or packaged goods. Easy assembly with knocked-down components makes routine maintenance practical and minimizes downtime. Its versatile dimensions ensure compatibility with various kitchen workflows, fitting seamlessly into confined or expansive food prep areas. Designed for durability and functional accessibility, this unit enhances workflow efficiency and storage management in commercial kitchens.
- Load capacity: Supports typical kitchen storage needs with reinforced QuadTruss® wire shelves
- Material durability: Epoxy-coated gray finish resists corrosion from cleaning chemicals
- Ease of maintenance: Knocked-down design simplifies assembly & cleaning
- Storage versatility: Fits in tight spaces with 42"W x 24"D x 63"H dimensions
- Workflow integration: Facilitates organized stacking for inventory or supplies in foodservice operations
Ideal for shelving storage in commercial kitchens, prep areas, and back-of-house facilities requiring organized vertical space.
eagle S4-63-2442V Technical Specs
The Eagle S4-63-2442V shelving unit features a rugged epoxy gray finish on durable steel construction, ensuring longevity in demanding foodservice environments. It measures 42 inches wide, 24 inches deep, and 63 inches high, with an overall weight of 72 lbs. The unit includes four 63-inch-tall posts and four wire shelves with a patented QuadTruss® design for optimal load support. Its NSF listing confirms suitability for sanitary food handling, and the components ship knocked down for straightforward assembly. The epoxy coating provides resistance to cleaning chemicals and corrosion, while the design supports typical workflow needs. The unit's dimensions and materials are optimized for steady storage and easy maintenance in commercial kitchens.
- Dimensions: 42"W x 24"D x 63"H for versatile kitchen fitment
- Material Finish: Gray epoxy-coated steel for corrosion resistance
- Weight: 72 lbs for easy handling and installation
- Construction: Four 63-inch-high posts with wire shelving
- Certification: NSF-listed for food safety and sanitation standards
- Shipping Details: Ships knocked down, typically within 1-2 days
Electrical requirements: Not applicable
Cleaning method: Wipe with damp cloth, avoid abrasive cleaners
Placement considerations: Ensure adequate clearance for stability and airflow
Assembly requirements: Yes, tools included for straightforward setup
Usage environment: Suitable for dry, temperature-controlled storage areas
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-capacity, organized storage in foodservice or industrial settings. These units are constructed from durable materials like steel and often feature epoxy coatings for corrosion resistance. The Eagle S4-63-2442V, for example, is a four-tier wire shelving system engineered for stability and ease of maintenance, ideal for supporting ingredients, supplies, or equipment in busy kitchens or storerooms. Its dimensions and load capacity enable efficient space utilization in restaurant, catering, or institutional environments, making it a reliable storage solution for moderate workloads and high sanitation standards.
Top commercial wire shelving for foodservice environments
Designed for medium workloads, the Eagle S4-63-2442V offers robust stability, corrosion resistance, and easy assembly, making it suitable for organized storage in high-volume restaurant kitchens, prep areas, and back-of-house operations. Manufactured by Eagle, model S4-63-2442V, it supports efficient workflow with its durable epoxy finish and versatile dimensions, optimized for busy foodservice settings.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — compact prep stations and storage rooms
- Foodservice Category — restaurant, catering, institutional
- Workload Qualifier — standard to moderate throughput needs
- Use Case — organized ingredient and supply storage in foodservice operations
Why Choose Eagle S4-63-2442V?
The Eagle S4-63-2442V stands out from similar shelving units with its patented QuadTruss® design for enhanced stability, epoxy gray epoxy finish for corrosion resistance, and straightforward knockdown assembly. Its durable construction improves workflow efficiency and sanitation in commercial kitchens, while its dimensions efficiently utilize vertical space. The unit’s NSF listing underscores its suitability for food-related storage, providing a reliable, restaurant-ready shelving solution that combines build quality with practical design advantages.
- Compact footprint suits space-constrained foodservice areas
- Patented QuadTruss® shelves support heavy loads & prevent sagging
- Epoxy coating ensures resistance to cleaning chemicals & corrosion
- Knocked down shipping simplifies setup & reduces downtime
- Design optimized for organized, accessible storage in commercial kitchens
