The Eagle S4-63-2436E Starter Shelving Unit is a professional-grade wire shelving system designed for versatile storage in commercial foodservice environments. Featuring four durable wire shelves with the patented QuadTruss® design, it ensures maximum load capacity and stability. The unit stands 63 inches high with four 63-inch posts and measures 36 inches in width by 24 inches in depth, making it suitable for compact, organized storage solutions. Finished with an epoxy-coated, blue-green hybrid finish featuring MICROGARD® antimicrobial protection, this NSF-listed unit offers enhanced sanitation and resistance to bacterial growth, ideal for busy kitchens and storage rooms demanding high hygiene standards. The knockdown shipping format simplifies installation, and its robust construction supports demanding workflow integration, especially in hospitality and restaurant operations requiring reliable durability and easy maintenance.
Top Eagle S4-63-2436E Features
The Eagle S4-63-2436E wire shelving unit offers a 4-tier design optimized for medium-volume foodservice storage, combining sturdy construction with innovative features. Its pattern of wire shelves provides excellent airflow and visibility, while the heavy-duty epoxy finish ensures longevity and simplifies cleaning. Designed for commercial environments, this unit supports organized logistics and fast inventory access, making it suitable for kitchens, storage rooms, and prep areas. The unit’s 36"W x 24"D footprint and four 63"H posts facilitate versatile placement in tight spaces, supporting efficient workflow and sanitation standards.
- Maximum load capacity: Supports high-volume storage of kitchen supplies
- Patented QuadTruss® design: Ensures superior structural stability under heavy loads
- Easy disassembly and cleaning: Maintains hygiene and simplifies maintenance routines
- Corrosion-resistant epoxy finish: Endures frequent cleaning and harsh sanitizing agents
- Optimal airflow and visibility: Facilitates quick inventory checks and product identification
Ideal for storage of kitchen supplies, ingredients, and equipment in commercial foodservice settings requiring durable and sanitary shelving solutions.
Materials and Technical Specs
The Eagle S4-63-2436E incorporates a stainless steel epoxy-coated hybrid finish with MICROGARD® antimicrobial protection, enhancing durability and sanitation. It features four 63-inch posts, supporting four wire shelves measuring 36 inches wide by 24 inches deep, with a total weight of 65 lbs for the assembled unit. The construction adheres to NSF standards, ensuring food safety compliance. Designed for installation in busy kitchens, the shelving supports typical storage temperatures and cleaning routines without degradation. Its knockdown shipping simplifies setup, and the epoxy finish withstands regular sanitation procedures. The unit's dimensions enable versatile placement in food prep areas, food storage, or logistics zones, fitting seamlessly into commercial workflows.
- Dimensions: 36"W x 24"D x 63"H
- Finish: Epoxy-coated hybrid with MICROGARD® antimicrobial protection
- Posts/Uprights: (4) 63\" high posts
- Weight: 65 lbs for assembled shelf
- Material Safety: NSF-listed for food storage applications
- Assembly: Knocked down for straightforward setup
- Temperature Resistance: Suitable for refrigerated environments
- Cleaning Compatibility: Compatible with standard sanitizing agents and routine maintenance
- Construction Material: Wire shelves with epoxy coating
- Color and Finish: Blue-green epoxy hybrid finish with antimicrobial properties
Electrical Requirements: Not applicable
Installation Clearance: Allow adequate airflow around the unit for sanitation and safety
Supports: Compatible with standard commercial storage spaces
Maintenance: Easy to wipe clean with no special procedures required
Durability: Heavy-gauge wire and corrosion-resistant finish ensure long-term performance
What is a commercial wire shelving unit?
A commercial wire shelving unit is a versatile storage solution designed for professional foodservice and industrial applications. It typically features adjustable wire shelves supported by sturdy uprights, supporting heavy loads while allowing airflow and visibility necessary for sanitary storage. The Eagle S4-63-2436E is a four-tier, NSF-listed wire shelving unit with a patented QuadTruss® design, optimized for medium-volume foodservice environments. Installed in prep areas, storage rooms, or logistics zones, it supports organized inventory management and sanitation needs in busy kitchens and commercial facilities, making it ideal for hospital hydration stations or restaurant back-of-house operations.
Top commercial wire shelving for medium-volume foodservice environments
Designed for medium workload foodservice storage, the Eagle S4-63-2436E offers durable, NSF-listed wire shelving with antimicrobial protection, optimized for organized, hygienic kitchen storage in commercial kitchens and hospitality venues. Manufactured by Eagle, model S4-63-2436E supports efficient workflow and sanitation in busy restaurant or catering operations.
- Operation type — suitable for busy commercial kitchens
- Kitchen type — ideal for compact storage spaces
- Foodservice category — supports ingredient and equipment storage
- Workload qualifier — supports moderate throughput environments
- Use case — enhances workflow in restaurant and catering operations
Why Choose Eagle S4-63-2436E?
Choosing the Eagle S4-63-2436E steel wire shelving unit offers a combination of stability, sanitation, and ease of maintenance unmatched by comparable models. Its patented QuadTruss® design provides superior load-bearing capabilities, while the antimicrobial epoxy finish helps maintain hygiene standards in demanding foodservice settings. The knockdown assembly supports quick setup and minimal downtime, while its corrosion-resistant features extend operational lifespan, reducing replacement costs. This unit's compact 36"W x 24"D footprint maximizes storage density without sacrificing accessibility or cleanliness, supporting efficient restaurant operations and rigorous sanitation routines.
- Self-contained, robust design for long-term durability
- Structural stability surpasses standard wire shelving models
- Antimicrobial finish ensures high sanitation standards
- Space-efficient footprint for tight foodservice environments
- Designed for easy assembly and straightforward maintenance
