Eagle S4-63-2172S 72 Inch Wire Shelving Unit 4-tier with Stainless Steel Finish

The Eagle S4-63-2172S Starter Shelving Unit is a durable, commercial-grade wire shelving system designed for efficient storage in foodservice environments. This 4-tier stationary unit measures 72 inches wide by 21 inches deep and stands 63 inches high, featuring wire shelves with the patented QuadTruss® design for enhanced load stability. Constructed with stainless steel finish and four 63-inch-high posts, it supports moderate workloads while maintaining corrosion resistance, making it suitable for busy kitchens, storage rooms, and prep areas that require sturdy, easy-to-maintain shelving solutions. Its knockdown (KD) design facilitates straightforward assembly in various commercial foodservice settings, supporting organizational workflows with precise dimensional specifications and NSF compliance.

Top Eagle S4-63-2172S Features

The Eagle S4-63-2172S shelving unit offers a robust wire shelf design with patented QuadTruss® engineering for superior weight distribution. Its stainless steel finish ensures durability and sanitation, ideal for foodservice storage and prep areas requiring frequent cleaning. The unit’s four 63"H posts provide stability, supporting typical moderate-duty workloads in commercial kitchens or storage facilities. Designed for easy assembly and maintenance, this starter rack integrates seamlessly into existing kitchen workflows, optimizing space utilization while supporting quick reconfiguration when needed.

• Heavy-duty wire shelves with QuadTruss® design for enhanced stability
• Corrosion-resistant stainless steel finish suitable for food contact environments
• Four 63-inch-high posts for sturdy support of 4-tier storage
• Knockdown assembly for quick setup in busy commercial kitchens
• Dimensions tailored to maximize storage with 72" W x 21" D x 63" H specifications

Ideal for foodservice establishments needing reliable, NSF-listed shelving for storage and workflow management

Eagle S4-63-2172S Technical Specs

The Eagle S4-63-2172S Shelving Unit features a durable stainless steel construction with a width of 72 inches, depth of 21 inches, and height of 63 inches, supporting a weight of approximately 98 lbs. It is shipped knocked down for ease of assembly with all four 63-inch posts included. The wire shelves utilize the patented QuadTruss® design for load stability across the four tiers. This unit adheres to NSF standards for sanitation and durability, making it suitable for use in temperature ranges typical of food storage environments. No electrical or refrigeration components are included, confirming its role as a purely mechanical storage solution.

• Dimensions: 72" W x 21" D x 63" H, 98 lbs
• Material: Stainless steel finish for corrosion resistance and sanitation
• Weight capacity: Supports moderate loads with reinforced QuadTruss® shelves
• Shipping: Knocked down, assembly required, four posts included
• Compliance: NSF-listed for commercial foodservice use

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for foodservice and industrial environments, typically made from durable materials like stainless steel or wire mesh. These units support organized storage of supplies, ingredients, and equipment within kitchens, storage rooms, or prep areas. The Eagle S4-63-2172S Sterter Shelving Unit features a modular, 4-tier structure with stainless steel finish, optimized for moderate workloads and compliant with sanitation standards. It is commonly installed in foodservice kitchens, prep stations, and storage facilities, supporting efficient workflow and space management for busy operations.

Top Stainless Steel Shelving for Foodservice Settings

The Eagle S4-63-2172S offers a sturdy, stainless steel wire shelving solution designed for medium operational demands, providing durable storage in commercial kitchens and foodservice facilities. Its efficient design supports balanced workflow and easy cleaning, making it suitable for food prep and storage areas requiring resilient equipment. Eagle's S4-63-2172S is built for reliable, restaurant-ready performance in demanding environments.

• Moderate workload support — ideal for food prep and storage zones
• Commercial kitchen equipment — durable stainless steel construction
• Easy assembly and maintenance — knockdown design supports workflow efficiency
• Optimized for organization — 72" width with 4-tier configuration
• Designed for sanitation — NSF compliance and corrosion-resistant finish