The Eagle S4-63-2160S Starter Shelving Unit is a commercial-grade wire shelving solution designed for industrial and foodservice applications. Featuring a 4-tier configuration with dimensions of 60 inches in width, 21 inches in depth, and 63 inches in height, it provides substantial storage capacity for organized workflow. Constructed with stainless steel finish and patented QuadTruss® design, the unit delivers enhanced stability and durability. The four 63-inch high posts ensure robustness, while the knockdown (KD) shipping allows for straightforward assembly. This shelving unit's NSF recognition underlines its suitability for sanitary food handling environments, making it ideal for storage, prep stations, and transport in commercial kitchens and foodprocessing facilities.
Top Eagle S4-63-2160S Features
Designed for medium-volume foodservice operations, the Eagle S4-63-2160S offers four wire shelves with innovative QuadTruss® technology, ensuring load stability and uniform weight distribution. The stainless steel finish provides corrosion resistance and ease of cleaning, while the adjustable, reinforced posts allow flexible arrangement. Its sturdy 88-pound frame supports heavy loads, making it suitable for storing bulky ingredients, cookware, or supplies in busy commercial kitchens. The unit's knockdown assembly facilitates transportation and on-site setup, streamlining space management and workflow efficiency.
- Capacity: Supports up to heavy-duty storage needs with stable wire shelves
- Material: Constructed with durable stainless steel finish for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
- Usage Fit: Ideal for organizing commercial kitchen supplies and ingredients
- Design: QuadTruss® technology enhances stability for high-load applications
Suitable for storage and transport in busy foodservice environments requiring dependable shelving solutions.
Eagle S4-63-2160S Technical Specs
The Eagle S4-63-2160S features four sturdy, stainless steel posts, each standing 63 inches tall, supporting four wire shelves and a total weight of 88 lbs. It ships in knocked-down form, allowing custom assembly and space-efficient transportation. The unit’s dimensions include a 60-inch width, 21-inch depth, and 63-inch height, making it suitable for a variety of kitchen layouts. Its NSF approval underscores compliance with sanitation standards inherent to foodservice environments. Constructed from corrosion-resistant stainless steel, it withstands frequent cleaning cycles and exposure to humidity. The model has a freight class of 70, with shipping typically in 1-2 days. It does not include electrical components or refrigeration, focusing solely on sturdy storage functionality.
- Width: 60 inches, optimized for standard commercial shelving spaces
- Depth: 21 inches, suitable for compact storage needs
- Height: 63 inches, providing ample vertical organization
- Weight: 88 lbs, supporting substantial loads without sagging
- Finish: Stainless steel with NSF recognition for sanitation ease
- Assembly: Knocked down, requiring simple on-site construction
What is a commercial wire shelving unit?
A commercial wire shelving unit is a durable storage system designed for high-volume foodservice and industrial environments. Featuring adjustable wire shelves supported by robust uprights, these units facilitate organized storage of ingredients, supplies, and equipment. The Eagle S4-63-2160S combines four-stationary wire shelves with patented QuadTruss® engineering, making it suitable for busy kitchens, grocery storerooms, and warehousing applications. Perfect for facilitating efficient workflow and sanitation, this product is commonly installed in restaurant prep areas, cold storage rooms, and catering outlets, supporting both cleanability and load capacity.
Top commercial storage solutions for foodservice environments
Designed for typical operation in moderate throughput kitchens, the Eagle S4-63-2160S offers high stability and corrosion resistance, suitable for busy restaurant and catering settings. Eagle’s durable, NSF-approved wire shelving supports organized storage and workflow efficiency, making it reliable equipment for commercial kitchens requiring sturdy, easy-to-clean shelving solutions. The product’s robust construction and moderate capacity make it ideal for various foodservice applications, including prep stations and storage rooms.
- Operation Type — suitable for prep kitchens and storage areas
- Kitchen Setting — ideal for compact commercial spaces and busy foodservice facilities
- Foodservice Category — applicable for storage in restaurants and catering services
- Workload Qualifier — supports moderate throughput and frequent reorganization
- Use Case — organizing ingredients, utensils, and supplies efficiently
Why Choose Eagle S4-63-2160S?
The Eagle S4-63-2160S stands out with its combination of rugged stainless steel construction, innovative QuadTruss® technology, and convenient knockdown design for straightforward assembly. Its 60"W x 21"D x 63"H dimensions optimize storage capacity in compact and standard kitchen spaces, while NSF recognition confirms its suitability for sanitary food handling environments. Compared to less durable or non-stainless options, this shelving unit offers long-term reliability, enhanced stability, and ease of maintenance, improving operational efficiency and sanitation standards in commercial settings.
- Built with high-grade stainless steel for maximum corrosion resistance
- Patented QuadTruss® design provides superior stability under load
- Modular knockdown setup simplifies transportation and installation
- Designed for foodservice environments with NSF approval
- Supports medium-volume storage with durable wire shelving
