Eagle S4-63-2148E 48 Inch 4-Tier Wire Shelving Unit with Antimicrobial Finish

The Eagle S4-63-2148E Starter Shelving Unit is a durable, commercial-grade wire shelving system designed for efficient storage in foodservice environments. Measuring 48 inches in width, 21 inches in depth, and 63 inches in height, this four-tier unit features wire shelves with the patented QuadTruss® design for enhanced load stability. Constructed with (4) 63-inch-high posts, it offers robust support suitable for medium-duty applications. Finished with the EAGLEgard® hybrid epoxy coating infused with MICROGARD® antimicrobial protection, it effectively resists wear and microbial growth, making it ideal for foodservice storage. The shipping configuration is Knocked Down (KD), facilitating straightforward assembly and maintenance. This model is equipped with NSF approval, confirming compliance with sanitation standards for commercial kitchen equipment, and is engineered for reliable, long-term operation in busy food preparation and storage areas.

Top Eagle S4-63-2148E Features

This shelving unit offers a sturdy, corrosion-resistant wire construction with innovative QuadTruss® design for enhanced load distribution. Its epoxy finish combined with antimicrobial MICROGARD® provides sanitation and longevity. Designed for simple assembly, it supports versatile placement in commercial kitchens, storerooms, and prep areas. Perfect for medium-volume storage needs ensuring operational efficiency and product protection.

• Load Capacity: Supports heavy-duty storage with stable wire shelves
• Material Durability: Epoxy-coated steel with antimicrobial protection
• Ease of Maintenance: Knocked Down design for quick cleaning and assembly
• Application Fit: Suitable for food prep areas, pantries, and supply rooms
• Workflow Integration: Supports organized storage for efficient kitchen operations

Ideal for bulk ingredient storage and equipment organization in commercial kitchens.

Eagle S4-63-2148E Technical Specs

The Eagle S4-63-2148E features a self-contained epoxy-coated steel construction that resists corrosion and microbial growth, with dimensions of 48"W x 21"D x 63"H and a total weight of 71 lbs. The shelving system includes four wire shelves with a patented QuadTruss® design for enhanced load stability and support. Its finish includes a hybrid epoxy coating infused with MICROGARD® antimicrobial protection, suited for high sanitariness standards. The unit is shipped knocked down for easy onsite assembly. Designed for moderate throughput foodservice environments, it supports the storage needs of busy kitchens and storerooms, ensuring durability, ease of cleaning, and long-term performance.

• Width: 48 inches for versatile storage capacity
• Depth: 21 inches optimized for space efficiency
• Height: 63 inches for vertical storage maximization
• Finish: Epoxy hybrid with MICROGARD® antimicrobial protection
• Weight: 71 lbs shipping weight for manageable handling
• Material: Cold-rolled steel wire with corrosion-resistant coating
• Assembly: Knocked down, tools included for quick setup
• Compliance: NSF approved for food safety and sanitation standards

What is a commercial wire shelving unit

A commercial wire shelving unit is a high-capacity storage system designed for use in foodservice and industrial environments. The Eagle S4-63-2148E features four adjustable wire shelves supported by durable steel posts, ideal for organized, hygienic storage in kitchens, pantries, or supply rooms. Its epoxy finish with antimicrobial protection ensures cleanliness and longevity, making it suitable for moderate-volume food or supply storage in busy commercial applications.

Top Wire Shelving Units for Foodservice Storage

Reliable and robust, the Eagle S4-63-2148E offers superior support and sanitation for food prep and storage areas. Designed for medium workloads, it provides optimal durability and easy maintenance in commercial kitchens, making it an efficient choice for organized ingredient and supply management. Eagle's build quality ensures consistent performance and longevity in demanding foodservice environments.

• Operation Type — moderate-volume foodservice storage
• Kitchen Type — commercial kitchens and prep areas
• Foodservice Category — storage and organization solutions
• Workload Qualifier — suitable for medium throughput environments
• Use Case — bulk ingredient, utensil, or equipment storage

Why Choose Eagle S4-63-2148E?

Why choose the Eagle S4-63-2148E over similar storage units? Its patented QuadTruss® design provides superior load support and stability, and its hybrid epoxy finish with MICROGARD® antimicrobial protection enhances sanitation and durability. The knocked-down shipping method simplifies installation in tight spaces, and its NSF approval ensures compliance with sanitation standards, making it a versatile, restaurant-ready solution for foodservice storage demands.

• Compact footprint with ample storage capacity
• Self-contained design simplifies installation and maintenance
• Enhanced antimicrobial finish extends product lifespan
• Robust wire construction supports rigorous foodservice use
• Support for sanitation and compliance standards