Eagle S4-63-2136VG 36 Inch Wire Shelving Unit 4 Tier with Green Epoxy Finish

The Eagle S4-63-2136VG Starter Shelving Unit is a commercial-grade wire shelving system designed for efficient storage in foodservice environments. Featuring four sturdy wire shelves with patented QuadTruss® design for enhanced stability, it measures 36 inches wide, 21 inches deep, and stands 63 inches high. Constructed with a durable green epoxy coating, this NSF-listed unit ensures sanitation and longevity, making it suitable for intermediate workflow demands in restaurant kitchens, catering operations, and institutional foodservice settings. Its knockdown assembly facilitates easy installation and adaptation within various storage configurations, supporting organized workflows and quick access to stored items.

Top Eagle S4-63-2136VG Features

The Eagle S4-63-2136VG shelving unit offers reliable load capacity with four 63" high posts and wire shelves designed for moderate throughput foodservice operations. Its epoxy-coated finish provides resistance against corrosion and facilitates cleaning in busy kitchen environments. The 4-tier design maximizes vertical storage capacity, promoting organization in constrained spaces. Easy disassembly supports maintenance and sanitation routines, while its NSF approval ensures compliance with commercial sanitation standards. The unit's robust wire construction supports a variety of storage needs, from dry goods to small equipment, directly integrating into food prep and storage workflows.

• Load capacity: Supports typical food storage, constructed for durability
• Material grade: Wire shelves with epoxy coating withstand cleaning chemicals
• Ease of maintenance: Knocked-down design simplifies cleaning and repairs
• Versatile use: Suitable for storing supplies in tight commercial kitchens
• Workflow integration: Solid for stacking frequently accessed items efficiently

Ideal for foodservice facilities requiring reliable, NSF-listed shelving solutions for intermediate storage tasks

Eagle S4-63-2136VG Technical Specs

The Eagle S4-63-2136VG is a commercial wire shelving unit built with four epoxy-coated wire shelves supported by four 63-inch-high posts. It weighs 59 lbs and ships knocked down for straightforward installation. Crafted from durable metal with green epoxy finish for corrosion resistance, it is rated for typical indoor foodservice environments. The shelves are designed for moderate load capacity, supporting routine storage of dry goods and kitchen supplies. The NSF certification confirms it meets sanitation standards suitable for food prep areas. Dimensions include 36 inches in width, 21 inches in depth, and a height of 63 inches. The unit operates within standard restaurant storage parameters, facilitating organized workflows and quick item retrieval.

• Dimensions: 36"W x 21"D x 63"H for optimized storage capacity
• Weight: 59 lbs for easy handling and repositioning
• Finish: Green epoxy for high durability and corrosion resistance
• Assembly: Knocked down for simple setup and cleaning routines
• Material: Metal wire with NSF-listed epoxy coating
• Support: Four 63" high posts for stable load support

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage rack designed for operational efficiency in foodservice and industrial environments. These units typically feature durable materials like coated wire, wire mesh, or stainless steel, and are configured to maximize vertical space while supporting consistent loads. The Eagle S4-63-2136VG model, with its four wire shelves and patented QuadTruss® design, is installed in restaurant kitchens, storage rooms, or prep areas to organize supplies and equipment effectively. Its modular knockdown design simplifies maintenance and repositioning, making it ideal for facilities that require adaptable, NSF-listed storage solutions for mid-volume foodservice operations.

Top commercial shelving solutions for moderate foodservice environments

Built with high-quality wire construction, the Eagle S4-63-2136VG offers reliable stainless steel-like durability for storage in busy kitchen workflows. Designed for medium throughput foodservice operations, it provides flexible, organized space for dry goods and supplies in institutional and restaurant facilities. Its NSF listing confirms compliance with sanitation standards, supporting efficient workflow in commercial settings. The unit’s sturdy design and knockdown assembly make it suitable for moderate use and adaptable to varying storage needs.

• Operation Type — suitable for mid-volume restaurant kitchens
• Foodservice Environment — adapted for institutional and catering facilities
• Workload Qualification — supports moderate throughput storage needs
• Storage Use — ideal for dry goods, small equipment, and supplies
• Workflow Enhancement — promotes organized, accessible storage in commercial kitchens

Why Choose Eagle S4-63-2136VG?

Compared to similar commercial shelving options, the Eagle S4-63-2136VG features heavy-duty wire construction with patented QuadTruss® design for enhanced stability and load support. Its green epoxy finish provides exceptional durability and resistance to corrosion, ideal for demanding foodservice environments. The knockdown assembly simplifies installation and cleaning, while the NSF-listed materials ensure sanitation compliance. Overall, this model offers a superior balance of strength, flexibility, and ease of maintenance, contributing to improved operational efficiency and storage organization in restaurant and institutional kitchens.

• Compact footprint with versatile 36"W x 21"D dimensions
• Patented QuadTruss® wire shelving for increased stability
• Green epoxy coating resists corrosion and simplifies cleaning
• Knockdown design facilitates quick setup and sanitation
• Supports moderate storage needs in commercial kitchen workflows