Eagle S4-63-2136S 36 Inch 4-tier Shelving Unit Knockdown Stainless Steel

The Eagle S4-63-2136S Starter Shelving Unit is a commercial-grade wire shelving system designed for efficient storage in foodservice environments. Featuring four durable stainless steel wire shelves with the patented QuadTruss® design, it provides enhanced stability and load-bearing capacity. Measuring 36 inches wide by 21 inches deep and standing 63 inches high, this stationary unit is ideal for organized storage in kitchens, prep areas, and storage rooms, ensuring quick access and effective workflow management. Its knockdown, ready-to-assemble construction simplifies installation and maintenance, tailored for high-use foodservice settings requiring reliable, NSF-listed shelving solutions.

Top Eagle S4-63-2136S Features

The Eagle S4-63-2136S shelving system offers robust durability with stainless steel wire shelves designed to withstand harsh kitchen environments. Its patented QuadTruss® design provides superior stability and weight distribution, supporting moderate workloads typical in busy commercial kitchens. The unit's knockdown construction facilitates quick setup and easy cleaning, reducing downtime during maintenance. Specifically suited for storage-intensive foodservice operations, its precise dimensions optimize space utilization while maintaining ease of access. This system integrates seamlessly into food prep and storage workflows, enhancing operational efficiency.

• Heavy-duty wire shelves: support moderate loads with corrosion-resistant stainless steel.
• Patented QuadTruss® design: ensures enhanced stability for demanding environments.
• Knockdown assembly: simplifies installation and routine cleaning.
• Optimized dimensions: fits compact kitchen spaces while maximizing capacity.
• NSF-listed construction: suitable for food contact surfaces and sanitation standards.

Ideal for medium-volume storage applications in commercial kitchens or food prep areas.

S4-63-2136S Technical Specs

The Eagle S4-63-2136S Shelving Unit features a commercial-grade stainless steel finish, supporting a weight of 59 lbs per shelf, with four 63-inch-high posts ensuring sturdy vertical support. Its dimensions of 36 inches width, 21 inches depth, and 63 inches height make it suitable for standard kitchen storage needs. The unit ships knocked down, allowing for straightforward assembly without requiring electrical or plumbing connections. Built for longevity, its corrosion-resistant stainless steel construction withstands high temperatures and frequent cleaning routines. The NSF-listed wire shelves facilitate air circulation and sanitation, supporting hygienic storage of food and supplies. The unit’s compact footprint enhances workflow in moderate-usage foodservice settings, supporting organized and efficient storage solutions.

• Dimensions: 36"W x 21"D x 63"H, ideal for space-efficient storage
• Weight: 59 lbs, durable for demanding daily use
• Finish: Stainless steel, corrosion-resistant and easy to clean
• Posts/Uprights: (4) 63" high stainless steel posts to support shelves
• Assembly: Knockdown design, quick to install without special tools
• Food safety: NSF-listed wire shelves suitable for hygienic storage

What is a commercial wire shelving unit

A commercial wire shelving unit is a high-capacity storage system designed for efficient organization in foodservice and industrial environments. Constructed from durable stainless steel with corrosion-resistant finishes, these units support varying load capacities and facilitate air circulation, aiding sanitation. The Eagle S4-63-2136S is an example of a knockdown, NSF-listed wire shelving system built for moderate workflows in kitchens, storage rooms, and prep areas. Its precise dimensions optimize space while providing reliable, easy-to-clean storage tailored for busy foodservice operations and supply management.

Top Wire Shelving Units for Foodservice Storage

Robust and versatile, commercial wire shelving units like the Eagle S4-63-2136S enable organized storage for moderate workloads in foodservice environments. Built for durability, they support efficient workflow and sanitation, ideal for kitchen storage, prep areas, or supply rooms. Designed for medium-volume operations, these units ensure reliable service and space maximization without compromising hygiene standards.

• Operation type — suitable for moderate throughput commercial kitchens
• Kitchen setting — ideal for prep and storage areas in foodservice
• Foodservice category — optimal for restaurant supply organization
• Workload qualifier — supports medium-volume storage needs
• Use case — designed for efficient bulk storage and accessibility

Why Choose Eagle S4-63-2136S?

Compared to similar shelving solutions, the Eagle S4-63-2136S stands out with its sturdy stainless steel construction and patented QuadTruss® design, ensuring superior stability and longevity. Its knockdown assembly reduces installation time and maintenance efforts, while its NSF-listed wire shelves facilitate hygienic storage. This unit’s compact footprint and durable build make it a reliable choice for commercial kitchens requiring efficient, restaurant-ready storage solutions that support continuous operation and sanitation standards.

• Complementary to self-contained storage solutions for commercial kitchens
• Built with corrosion-resistant stainless steel for longevity
• Patented QuadTruss® design offers enhanced stability under load
• Knockdown assembly simplifies installation and cleaning routines
• Compact dimensions optimize space in busy foodservice environments