Eagle S4-63-2130C 30 Inch Wire Shelving Unit 4-Tier Chrome Finish

The Eagle S4-63-2130C Starter Shelving Unit is a commercial-grade wire shelving system designed for efficient storage and organization in foodservice environments. Featuring four durable wire shelves with patented QuadTruss® design for enhanced load support, this 30-inch wide by 21-inch deep by 63-inch high unit provides sturdy vertical storage solutions. Constructed with chrome-plated finish, four 63-inch posts, and shipped knocked down, it facilitates straightforward assembly and maintenance. Widely applicable in restaurant kitchens, prep stations, and storage rooms, it offers reliable performance for medium-workload shelving needs without compromising sanitation standards, making it an essential component of professional foodservice infrastructure.

Top Eagle S4-63-2130C Features

The Eagle S4-63-2130C wire shelving unit is engineered for restaurant and foodservice storage with practical features such as four 63" high posts supporting four wire shelves, optimized for medium-volume storage tasks. Its patented QuadTruss® design enhances rack stability and load capacity. Constructed from chrome-plated material, it ensures corrosion resistance and easy cleaning. The unit’s modular assembly allows for flexible placement within kitchens or storage areas, supporting efficient workflow. Specifically suited for general storage, ingredient organization, and equipment placement, it improves operational flow while maintaining compliance with sanitation protocols.

• Load capacity: Supports heavy foodservice storage demands with durable wire shelves
• Material strength: Chrome-plated steel for corrosion resistance and longevity
• Ease of maintenance: Wire design simplifies cleaning and sanitation routines
• Structural stability: QuadTruss® design enhances load distribution and rigidity
• Assembly convenience: Knocked down packaging allows quick setup in tight kitchen spaces

Ideal for medium-volume foodservice storage requiring durable, easy-to-clean shelving.

S4-63-2130C Technical Specs

The Eagle S4-63-2130C shelving unit features a robust construction with four 63-inch high posts supporting four wire shelves, each measuring 30 inches in width and 21 inches in depth. Crafted with a chrome-plated finish, it offers corrosion resistance suitable for high-humidity kitchen environments. The unit weighs approximately 52 lbs and ships knocked down for straightforward assembly. Its design supports a maximum load capacity aligned with medium-duty storage requirements, ideal for restaurant and institutional foodservice applications. While primarily intended for dry storage, the unit's materials facilitate easy cleaning to meet sanitation compliance. Dimensions provide precise fitment in a variety of space-constrained settings, and the overall build emphasizes stability and durability for daily operational use.

• Width: 30 inches for versatile placement in commercial kitchens
• Depth: 21 inches optimized for space-efficient storage
• Height: 63 inches supporting multi-tier organization
• Finish: Chrome-plated for corrosion and ease of cleaning
• Weight: 52 pounds for manageable transportation and setup
• Construction: Cold-formed steel with QuadTruss® wire shelving
• Ship Method: Knocked down, ready for quick assembly

What is a commercial wire shelving unit

A commercial wire shelving unit is a modular storage system designed for durability and efficient organization in diverse foodservice settings. It consists of durable wire shelves supported by vertical posts, typically constructed from corrosion-resistant materials such as chrome-plated steel. These units are installed in kitchen storage, prep areas, or supply rooms to maximize space and facilitate access. The Eagle S4-63-2130C Starter Shelving Unit exemplifies this category, offering a sturdy, NSF-listed, four-tier structure with a performance-oriented design. It is suitable for dry storage, ingredient staging, or equipment placement in mid-volume restaurant and institutional environments.

Top Commercial wire shelving units for medium-volume foodservice environments

Designed for reliable, medium-load storage in restaurant and cafeteria settings, Eagle S4-63-2130C wire shelving units feature quality construction, versatile height, and capacity. An ideal solution for efficient material handling and organized storage in commercial kitchens, it supports operational needs for medium throughput and ease of access to supplies. Eagle S4-63-2130C exemplifies durability and ease of maintenance, suitable for foodservice operators needing resilient shelving solutions.

• Operation Type — Designed for cafeteria, prep, and storage areas
• Kitchen Setting — Suitable for moderate-volume commercial environments
• Foodservice Category— Ideal for ingredient and equipment storage
• Workload Qualifier — Supports standard throughput with heavy-duty wire construction
• Use Case — Suitable for organized dry storage and quick access

Why Choose Eagle S4-63-2130C?

Compared to competing models, the Eagle S4-63-2130C offers a robust QuadTruss® design for enhanced stability, a chrome-plated surface for corrosion resistance, and straightforward knockdown assembly, making it a practical addition to any commercial kitchen. Its combination of durability, ease of maintenance, and efficient space utilization ensures reliable long-term performance in busy foodservice settings.

• Built with a patented QuadTruss® design for superior stability
• Chrome finish provides corrosion resistance in humid environments
• Knocked down packaging enables quick, tool-free assembly
• Designed for medium-volume storage with practical height and width
• Ideal for busy restaurants requiring modular, adaptable shelving solutions