The Eagle S4-63-1842Z Starter Shelving Unit is a robust, commercial-grade wire shelving system designed for industrial storage and organization in foodservice environments. This four-tier unit measures 42 inches in width, 18 inches in depth, and stands 63 inches high, providing durable storage solutions for kitchens, warehouses, or prep areas. The wire shelves utilize Eagle Group’s patented QuadTruss® design for enhanced strength and stability, while the zinc finish offers corrosion resistance suited for demanding food industry applications. Manufactured to meet professional standards, this unit features four 63-inch posts and ship knocked down for easy assembly in large commercial spaces. The included NSF certification indicates compliance with sanitation and safety standards for food-related facilities.
Top Eagle S4-63-1842Z Features
This Eagle wire shelving system offers a combination of heavy-duty construction and precise dimensioning tailored for foodservice operations. Its stainless-steel-pinned wire shelves ensure superior load capacity and resistance to corrosion, ideal for storing cookware, ingredients, or supplies. The patented QuadTruss® design enhances stability under moderate workloads, while the zinc finish simplifies cleaning and maintenance. Designed for quick assembly, its knockdown configuration allows for flexible placement, optimizing workflow in busy kitchen or storage areas. The 4-tier configuration maximizes vertical storage in limited spaces, supporting efficient operational workflows for commercial kitchens and food processing facilities.
- Functionality: Stabilized wire shelves with QuadTruss® reinforcement support moderate loads efficiently
- Durability Traits: Zinc-coated steel ensures corrosion resistance in moist environments
- Ease of Use & Maintenance: Modular design allows rapid assembly and straightforward cleaning
- Real-World Fit: Compact footprint suits small to medium storage rooms and prep stations
- Workflow Integration: Precisely dimensioned for easy access and optimized inventory management
Ideal for maintaining organized, sanitary storage in commercial kitchens, food manufacturing, or retail foodservice outlets.
Eagle S4-63-1842Z Technical Specs
The Eagle S4-63-1842Z Shelving Unit features a sturdy stainless steel wire construction finished with EAGLEbrite® zinc for enhanced corrosion resistance. It comprises four 63-inch posts supporting four wire shelves designed with patented QuadTruss® reinforcement for stability. The overall dimensions are 42 inches wide by 18 inches deep and 63 inches high, with a total weight of 57 pounds. This unit ships knocked down, requiring assembly, and meets NSF standards for food safety and sanitation. Its galvanic zinc finish withstands washdowns and rigorous cleaning routines typical in commercial kitchens. The unit’s precise measurement and robust design make it suitable for moderate workflows, supporting operations such as ingredient storage, work-in-progress organization, or supply stacking in foodservice settings.
- Width: 42 inches
- Depth: 18 inches
- Height: 63 inches
- Finish: Zinc coated
- Weight: 57 lbs
- Material: Steel wire with NVF coating
- Shelves: Four wire shelves with QuadTruss® design
- Assembly: Knocked down, tools included required for setup
- Food Safety: NSF certified for sanitation compliance
- Electrical Requirements: Not applicable
- Construction & Finish: Zinc finish with corrosion-resistant wire construction
- Operating Range: Suitable for ambient temperatures and washdown environments
- Cleaning & Maintenance: Disassemble for thorough cleaning; wipe with damp cloth
- Storage Features: Knockdown design supports flexible configurations and space efficiency
- Usage Compatibility: Compatible with adjustable shelf heights for diverse storage needs
What is a commercial wire shelving unit
A commercial wire shelving unit is a versatile, heavy-duty storage solution designed for industrial and foodservice environments. The Eagle S4-63-1842Z comprises durable wire components with a zinc finish, optimized for sanitation, airflow, and ease of cleaning. Used in kitchens, warehouses, or prep areas, this shelving system supports organizational efficiency and helps maximize storage space while maintaining hygiene standards. Featuring a sturdy QuadTruss® design and precise dimensions, it is ideal for moderate workloads associated with ingredient storage, supply organization, or equipment staging in busy foodservice operations.
Top Storage Solutions for Foodservice Markets
Built to withstand the rigorous demands of foodservice operations, the Eagle S4-63-1842Z offers durable, NSF-certified wire shelving designed for moderate throughput environments such as restaurants or cafeterias. Its precise dimensions support efficient workflow and organized storage in compact kitchen or prep spaces. The unit’s sturdy construction makes it suitable for industrial use, supporting operational logistics in food preparation or inventory management with a focus on sanitation and longevity.
- Operation type — Food processing and prep stations
- Kitchen setting — Small to medium commercial kitchens
- Foodservice category — Ingredient and supply storage
- Workload qualifier — Moderate storage needs
- Use case — Efficient organization in busy kitchen environments
Why Choose Eagle S4-63-1842Z
Constructed with durable zinc-coated steel and featuring a patented QuadTruss® reinforcement, this Eagle shelving unit provides reliable stability in foodservice environments. Its modular, knockdown design facilitates quick assembly and reconfiguration, optimizing storage space. Unlike typical open-frame units, it combines strength, sanitation, and ease of maintenance, enhancing operational workflows in commercial kitchens. Its compact footprint supports efficient organization while supporting a wide range of moderate workloads, making it a practical choice for foodservice storage solutions.
- Superior stability from QuadTruss® reinforced shelves
- Corrosion-resistant zinc finish suited for washdowns
- Knockdown design simplifies storage and cleaning
- Compact footprint fits constrained kitchen spaces
- Food-safe NSF certification ensures sanitation compliance
