The Eagle S4-63-1842S Starter Shelving Unit is a commercial-grade wire shelving system designed for versatile storage in foodservice environments. Measuring 42 inches in width, 18 inches in depth, and 63 inches in height, this four-tier structure features durable stainless steel finish with wire shelves mounted on patented QuadTruss® design supports. It is assembled as a knockdown (KD) unit and is NSF approved, suitable for stainless steel environments requiring sanitation and strength. This shelving unit addresses storage optimization and workflow efficiency in restaurant kitchens, catering facilities, and food production areas by providing a sturdy, corrosion-resistant solution tailored for moderate throughput applications.
Top Eagle S4-63-1842S Features
The Eagle S4-63-1842S wire shelving unit offers high durability with stainless steel construction, improved weight distribution thanks to the patented QuadTruss® design, and easy maintenance for foodservice operations. Its four 63-inch posts support the wire shelves that accommodate heavy loads, ideal for storing kitchen equipment, ingredients, or supplies. Designed for quick assembly and disassembly, it fits into compact commercial kitchens, facilitating workflow organization and sanitation standards. Specifically engineered to withstand rigorous use, it ensures long-term stability in busy foodservice settings.
- Durable construction: stainless steel shelves withstand corrosion and frequent cleaning
- Optimized load capacity: supports heavy items on four wire shelves
- QuadTruss® design: enhances stability and weight distribution
- Quick assembly: knockdown design for efficient setup and maintenance
- Sized for versatility: 42"W x 18"D x 63"H dimensions fit tight storage spaces
Ideal for medium-volume storage in commercial kitchens and food prep stations
S4-63-1842S Technical Specs
The Eagle S4-63-1842S wire shelving unit features a stainless steel finish and a knockdown design, weighing approximately 57 lbs. It comprises four 63-inch high posts supporting four wire shelves with patented QuadTruss® reinforcement for added stability. The unit measures 42 inches wide, 18 inches deep, and 63 inches high, making it suitable for restaurant, catering, or food storage applications. Its NSF certification ensures compliance with sanitation standards for commercial food environments. The stainless steel material allows for easy cleaning and resistance to corrosion, ensuring consistent hygiene maintenance. The unit is designed for moderate workflow demand, supporting regular handling of food and supplies in busy settings.
- Dimensions: 42" W x 18" D x 63" H
- Weight: 57 lbs
- Finish: stainless steel
- Posts/Uprights: (4) 63" high stainless steel posts
- Construction: wire shelves with QuadTruss® support system
- Certification: NSF approved
- Assembly: knockdown, tools required
- Material: stainless steel
- Weight capacity per shelf: supports moderate loads for efficient storage
- Ship method: disassembled for shipping ease
- Application environment: commercial kitchens, food prep areas, storage rooms
Electrical requirements: None
Cooling method: Not applicable
Food safety: stainless steel surface ensures hygienic cleanability
Temperature resistance: suitable for standard commercial environments
Maintenance: simple cleaning with compatible kitchen cleansers
Installation clearance: adequate airflow around the unit recommended for sanitation and stability
What is a commercial wire shelving unit
A commercial wire shelving unit is a versatile storage system designed for foodservice and industrial environments, featuring open wire shelves supported by durable uprights. The Eagle S4-63-1842S model, with its stainless steel finish, provides corrosion resistance and sanitation for busy kitchens, storage rooms, and prep areas. It is typically mounted on interconnected wire shelves supported by high-strength posts, making it suitable for handling food, supplies, and equipment in moderate throughput applications. This unit is installed as a stationary rack, optimized for space-efficient organization and hygienic storage, supporting consistent workflow in restaurant, catering, or institutional kitchen settings.
Top commercial wire shelving units for foodservice environments
Designed for moderate workflow in foodservice operations, Eagle S4-63-1842S commercial wire shelving units combine robust construction with functional design, ideal for storage and organization. Eagle's model supports medium volumes typical of busy kitchens, with NSF certification ensuring sanitation compliance. The stainless steel finish enhances durability and ease of cleaning—making it suitable for restaurant prep stations and storage rooms. Crafted for efficient operation, this shelving unit maintains stability and hygiene in demanding commercial environments.
- Moderate workload — ideal for consistent foodservice storage needs
- Commercial-grade design — built for durability in restaurant environments
- Stainless steel finish — corrosion-resistant, easy to sanitize
- Versatile storage — supports supplies, ingredients, and equipment
- Efficient workflow — facilitates organized, accessible storage in busy kitchens
Why Choose Eagle S4-63-1842S ?
Compared to standard shelving options, the Eagle S4-63-1842S offers superior stability through its patented QuadTruss® design and stainless steel construction for long-term durability. Its knockdown assembly simplifies installation and maintenance, while NSF approval guarantees sanitary standards in commercial food environments. The unit's dimensions and load-bearing capability maximize space utilization without compromising performance, supporting efficient workflow and consistent hygiene in foodservice operations.
- Enhanced stability: patented QuadTruss® design ensures long-term support
- Corrosion resistance: stainless steel finish withstands frequent cleaning
- Optimized dimensions: 42"W x 18"D x 63"H for tight spaces
- Ease of assembly: knockdown design reduces setup time
- Sanitation: NSF certification, ideal for restaurant environments
