The Eagle S4-63-1824E Starter Shelving Unit is a durable, professional-grade wire shelving solution designed for commercial foodservice environments. With a 4-tier configuration measuring 24 inches in width, 18 inches in depth, and standing 63 inches high, this industrial shelving unit integrates patented QuadTruss® design support for enhanced load stability and rigidity. Finished with Eagle’s EAGLEgard® hybrid epoxy with MICROGARD® antimicrobial protection, it offers resistance to contamination and aids sanitation in high-use kitchen settings. This knocked-down model is NSF-listed, making it suitable for a range of food handling and storage applications, including bakery storage, ingredient organization, and dishware stacking in busy operations.
Top Eagle S4-63-1824E Features
The Eagle S4-63-1824E shelving unit is engineered for reliable performance in commercial kitchens, featuring wire shelves with patented QuadTruss® design for maximum weight distribution. Its corrosion-resistant epoxy finish with antimicrobial MICROGARD® enhances hygiene and longevity, ideal for food prep areas and storage rooms. The 63-inch posts support versatile shelving adjustments, facilitating workflow flexibility. Durable construction and ease of disassembly enable efficient cleaning and maintenance, supporting high-volume storage needs. Suitable for use in foodservice environments where sanitation and durability are priorities.
- Functionality: Supports 4-tier storage for organized ingredient and dishware storage
- Durability: Welded wire shelves with antimicrobial epoxy coating
- Ease of Maintenance: Knocked-down design simplifies cleaning
- Application Fit: Fits in narrow storage corridors or prep stations
- Workflow Optimization: Adjustable shelving for efficient space utilization
Ideal for medium-volume restaurants, catering operations, or institutional kitchens seeking robust storage solutions.
S4-63-1824E Technical Specs
The Eagle S4-63-1824E is a commercial-grade, NSF-listed stationary shelving unit constructed with four 63-inch-high posts and four epoxy-coated wire shelves, supporting maximum stability and corrosion resistance. Its finish combines a blue-green hybrid epoxy with MICROGARD® antimicrobial protection, ensuring sanitation in high moisture or contamination-prone environments. The unit measures 24 inches wide by 18 inches deep and weighs approximately 42 pounds. Designed for versatile placement, it is shipped knocked-down for easy assembly and disassembly for cleaning or reconfiguration. The shelving supports typical workloads in foodservice operations with its sturdy, welded wire design, and adheres to industry standards for safety and hygiene.
- Electrical Requirements: None applicable
- Construction & Finish: Epoxy-coated wire with antimicrobial microgarding finish
- Dimensions: 24"W x 18"D x 63"H
- Weight: 42 lbs
- Material: Welded wire supported by (4) steel posts
- Temperature Resistance: Suitable for ambient environments, max operating temp approximately 150°F
- Food Safety: Material safe for food contact, antimicrobial finish reduces contamination risk
- Assembly: Knocked-down, tools included if required
- Clearance & Airflow: Adequate spacing for hygiene and ventilation compliance
- Drainage & Cleaning: Wire shelves facilitate easy cleaning and quick drainage
- Installation Requirements: Requires approximately 18 inches clearance for maintenance access
- Usage Environments: Suitable for prep stations, dry storage, and ingredient shelving
- Reconfiguration: Shelves easily adjustable, supports flexible workflow design
What is a commercial shelving unit wire?
A commercial wire shelving unit is a durable, open-grid storage system designed for high-traffic foodservice settings. The Eagle S4-63-1824E features four epoxy-coated wire shelves supported on four 63-inch posts, suitable for organizing ingredients, dishware, or small equipment. Installed in kitchen storage areas, prep stations, and dry storage rooms, it offers a combination of strength, hygiene, and ease of maintenance suitable for mid-volume food operations requiring reliable shelving solutions.
Top wire shelving units for foodservice operations
Built with industry-leading materials, the Eagle S4-63-1824E offers a robust, antimicrobial finish suitable for medium throughput kitchens. Designed for durable support and sanitation, it fits best in storage and prep areas of commercial kitchens or institutional cafeterias, supporting efficient workflow and hygienic storage needs. Eagle’s S4-63-1824E provides reliable performance and longevity in busy foodservice environments.
- Medium-volume storage — supports moderate throughput foodservice settings
- Commercial kitchen equipment — designed for durability and hygiene
- Restaurant-ready shelving — NSF-listed and antimicrobial finish
- Compact footprint — maximizes storage in limited spaces
- Easy assembly — suitable for quick reconfiguration and cleaning
Why Choose Eagle S4-63-1824E?
Compared to standard shelving units, the Eagle S4-63-1824E stands out with its patented QuadTruss® design for superior weight support and stability in demanding foodservice environments. Its epoxy finish with MICROGARD® antimicrobial technology enhances sanitation and corrosion resistance. The knockdown assembly simplifies cleaning and reconfiguration, supporting high operational efficiency and hygiene standards in commercial kitchens.
- Enhanced load support: Patented QuadTruss® design for reliable weight distribution
- Hygienic construction: Antimicrobial epoxy finish reduces contamination risks
- Compact and versatile: Fits in narrow or densely packed kitchen spaces
- Easy maintenance: Knocked-down disassembly enables thorough cleaning
- Industry compliance: NSF-listed for food contact safety and sanitation
