The Eagle S16-20-2-18R-X S16 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-traffic foodservice environments. Measuring 67-1/2 inches in width by 27 inches in depth, this model features two 20-inch by 20-inch bowls, each with a depth of 14 inches, optimized for efficient washing, rinsing, and sanitizing tasks. Constructed from durable 16-gauge 304 stainless steel, it ensures longevity and resistance to corrosion. The unit incorporates an 18-inch drainboard on the right side for drying and workstation organization, complemented by an 8-inch backsplash with a 3/4-inch up-turn and tile edge for splash control. Equipped with galvanized legs, crossbracing, and adjustable plastic bullet feet, the sink offers stability and ease of leveling. It includes (2) 3-1/2 inch basket drains and features 8-inch OC splash mount faucet holes, making it suitable for demanding kitchen workflows requiring robust, easy-to-maintain, and NSF-compliant equipment in busy foodservice operations.
Top Eagle S16-20-2-18R-X Features
The Eagle S16-20-2-18R-X sink is ideal for medium-volume commercial kitchens needing reliable, spacious, and chemical-resistant stainless steel solutions. Its two-compartment design with deep 14-inch bowls enhances workflow efficiency, while the 16-gauge construction ensures durability in demanding environments. The inclusion of galvanized legs and adjustable feet simplifies installation on uneven floors. Suitable for bench-mounted integration, its NSF-compliant surface promotes sanitation and ease of cleaning, reducing downtime and maintenance costs.
- Functionality: Two 20" x 20" x 14" deep stainless steel bowls for multi-stage food prep
- Durability: 16-gauge 304 stainless steel resists impact and corrosion
- Ease of Maintenance: Fully seamless interior for quick cleaning and sanitizing
- Workflow Optimization: Right drainboard facilitates drying and workstation organization
- Mounting & Compatibility: Galvanized legs with adjustable plastic feet support versatile installation
Recommended for high-use commercial kitchens seeking long-lasting stainless steel prep sinks.
Eagle S16-20-2-18R-X Technical Specs
The Eagle S16-20-2-18R-X is engineered for professional foodservice settings, featuring a 67-1/2-inch width and 27-inch depth with two spacious 20-inch by 20-inch compartments, each 14 inches deep. Built from 16 gauge 304 stainless steel, it offers exceptional corrosion resistance and strength. The unit includes ample splash height of 8 inches and finished with an 8-inch backsplash with a 3/4-inch up-turn, ensuring splash containment. It is supported by galvanized base construction with legs, side and rear crossbracing, and adjustable plastic feet for stability. The sink accommodates (2) 3-1/2 inch basket drains and 8-inch OC splash mount faucet holes. It weighs approximately 166 lbs, with a standard NSF compliance and a typical shipping time of 1 to 2 days. The unit is designed to handle intensive daily use while maintaining sanitation standards, making it suitable for installation in undercounter or bench-mounted configurations in busy kitchens.
- Electrical Requirements: Not applicable for this product
- Construction & Finish: 16-gauge stainless steel with NSF compliance, galvanized base
- Dimensions: Width: 67.5", Depth: 27", Height: 42", Bowl: 20" x 20" x 14"
- Weight: 166 lbs (unit weight), shipping varies based on region
- Access Points & Accessories: (2) 3-1/2" basket drains, faucet holes spaced 8" OC
- Proper installation clearance: Adequate space beneath for plumbing connections
- Plumbing requirements: 3-1/2" drain fittings with proper drainage piping setup
- Drainboard management: Right-side drainboard for efficient drying workflow
- Work surface compatibility: Suitable for bench mounting or table integration in high-volume kitchens
- Cleaning & maintenance: Seamless bowl interior for easy sanitation and quick cleanup
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage food preparation, washing, and sanitation in professional kitchens. Specifically, the Eagle S16-20-2-18R-X features dual 20-inch by 20-inch bowls, each 14 inches deep, with a durable 16-gauge construction that ensures longevity and resistance to impact. Installed in restaurant, cafeteria, or catering environments, this model facilitates efficient workflow by separating washing and rinsing functions, and its 8-inch splash height with a splash mount faucet setup supports ergonomic operation. Its robust build and NSF compliance make it suitable for high-demand foodservice applications, optimized for high-volume cleaning and food prep tasks.
Top Commercial Two-Compartment Sinks for High-Volume Foodservice Settings
High-quality commercial two-compartment sink conduct precise washing workflows, built from durable stainless steel for restaurant preparation and cleaning operations. The Eagle S16-20-2-18R-X, model number S16-20-2-18R-X, offers reliable, NSF-compliant performance in busy kitchens and operational environments over medium workloads, supporting efficient multi-range food preparation processes in commercial kitchens.
- Operation Type — Designed for high-use restaurant and cafeteria kitchens
- Kitchen Type — Suited for compact, high-volume foodservice operations
- Foodservice Category — Ideal for restaurant prep areas and dishwashing stations
- Workload Qualifier — Supports moderate throughput with deep, spacious bowls
- Use Case — Suitable for multi-stage washing and sanitation workflows in commercial kitchens
Why Choose Eagle S16-20-2-18R-X
Compared to similar commercial sinks, the Eagle S16-20-2-18R-X model stands out with its 16-gauge stainless steel construction, reinforced galvanized base for enhanced durability, and a spacious two-compartment design optimized for efficient workflow. Its NSF compliance and user-friendly features facilitate sanitation and reduce maintenance time. The integrated drainage, splash containment, and adjustable mounting support high-volume kitchen demands, making it a restaurant-ready solution that enhances operational efficiency and sanitation standards.
- Compact footprint with a spacious two-compartment layout
- Robust 16-gauge stainless steel construction for longevity
- Galvanized legs and crossbracing for superior stability
- Includes drainage accessories for quick set-up
- Designed specifically for high-demand, medium-volume kitchen workflows
