The Eagle S16-20-2-18L-X S16 Series Sink Two Compartment is a commercial-grade stainless steel kitchen fixture designed for high-efficiency foodservice operations. Constructed from 16/304 stainless steel, this two-compartment sink features two 20" wide by 20" front-to-back bowls with a depth of 14 inches, optimized for wash and rinse workflows in busy kitchen environments. The overall dimensions are 67-1/2 inches in width and 27 inches in depth, with a left-hand 18-inch drainboard facilitating utensil or tool drying. Equipped with an 8-inch backsplash with a 3/4-inch up-turn and tile edge, it provides a durable surface for splash control and wall protection. The sink includes NSF-listed basket drains, galvanized legs with crossbracing, and adjustable plastic bullet feet for secure installation and stability, suitable for various undercounter or prep station applications. Its robust construction and precise specifications support demanding commercial kitchen needs, including warewashing and prep station setups requiring durable, easy-to-maintain stainless steel fixtures.
Top Eagle S16-20-2-18L-X Features
The Eagle S16-20-2-18L-X two compartment sink offers excellent durability and functionality for high-volume foodservice environments. Designed with 16-gauge stainless steel and featuring spacious 20" x 20" x 14" deep bowls, it handles heavy-duty washing tasks. The left drainboard and splash mount faucet holes support seamless workflow integration, while galvanized legs and crossbracing ensure stability under demanding loads. Easy-to-clean surfaces and adjustable feet facilitate maintenance and installation flexibility, meeting the needs of busy kitchens with off-the-wall or undercounter configurations.
- Heavy-duty 16-gauge stainless steel construction for durability
- Spacious 20" x 20" x 14" deep bowls optimize volume capacity
- Left drainboard enables efficient utensil drying and prep work
- Galvanized legs with crossbracing support stability in commercial settings
- 8-inch splash height backsplash simplifies splash containment & wall protection
Ideal for high-volume warewashing and food prep workflows in commercial kitchens.
Eagle S16-20-2-18L-X Technical Specs
This model features a stainless steel construction built for longevity in demanding environments, with 16-gauge top material and galvanization for structural support. It measures 67-1/2 inches in width, 27 inches in depth, and 42 inches in height, with a total weight of 183 pounds. The bowls are 20 inches wide, 20 inches front-to-back, and 14 inches deep, providing substantial capacity for wash cycles. It includes an 8-inch splash height backsplash with a 3/4-inch up-turn, facilitating splash containment and wall protection. The unit is designed with legs and rear/side crossbracing for stability and includes NSF-approved basket drains. The overall design allows for flexible installation with multiple faucet hole options and straightforward maintenance access, suitable for installation in a variety of commercial kitchen configurations. The unit is compatible with standard plumbing, requiring specific drain and water supply connections aligned with industry standards.
- Electrical Requirements: Not applicable; manual plumbing connections only
- Construction & Finish: 16-gauge bright stainless steel with galvanized frame
- Dimensions: 67.5" W x 27" D x 42" H
- Weight: 183 pounds (unit only)
- Capacity: Two 20" x 20" x 14" bowls with 8" splash backsplash
- Faucet Holes: 8-inchOC splash mount compatibility, three 3-1/2" drain drain openings
What is a commercial two compartment sink
A commercial two compartment sink is a durable, stainless steel fixture designed for multi-stage washing processes in foodservice settings. It features two spacious bowls, typically 20 inches wide and 14 inches deep, combined with splash backsplash and drainboard options, supporting efficient manual cleaning and rinsing. Installed in restaurants, cafeterias, or catering operations, the S16 Series sink model S16-20-2-18L-X from Eagle is ideal for high-volume warewashing, reducing cycle times and enhancing sanitation workflows in busy kitchen environments. Its solid construction and functional dimensions align with industry standards for heavy-duty commercial kitchens.
Top commercial sinks for warewashing in high-volume foodservice
Built with 16-gauge stainless steel and a robust galvanized frame, the Eagle S16-20-2-18L-X supports reliable warewashing, designing workflows in restaurant kitchens and institutional food facilities. Model S16 Series from Eagle Group provides long-term durability, ease of maintenance, and practical features suitable for moderate workload environments requiring efficient dishwashing and prep station integration.
- Operation Type — designed for high-use warewashing and food prep
- Kitchen Setting — suitable for commercial kitchens and prep zones
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput and heavy-duty use
- Use Case — suitable for utensil washing, rinsing, and prep workflows
Why Choose Eagle S16-20-2-18L-X
The Eagle S16-20-2-18L-X distinguishes itself through rugged 16-gauge stainless steel construction combined with galvanized support structure, ensuring long-lasting performance under demanding commercial use. Its spacious bowls, functional drainboard, and adjustable legs enhance workflow efficiency and ease of maintenance compared to smaller or less durable models. Designed specifically for mid-volume foodservice operations, it maximizes utility in busy kitchen environments while maintaining sanitary standards and ease of cleaning.
- Self-contained design with ready installation support
- Superior construction materials ensure longevity and corrosion resistance
- Large capacity bowls optimize wash cycles in busy kitchens
- Built-in splash backsplash reduces wall mess and simplifies cleaning
- Galvanized legs with crossbracing provide stability under constant use
