The Eagle S16-20-2-18L S16 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for efficient workflow in foodservice environments requiring durability and precise specifications. Constructed entirely from 16/304 stainless steel, this 67.5-inch wide by 27-inch deep unit features two 20-inch wide x 20-inch deep, 14-inch deep bowls tailored for multi-use washing and prep tasks. The sink includes an 8-inch splash height backsplash with a 3/4-inch up-turn and tile edge, providing splash protection and easy cleaning. Integrated with galvanized legs and side & rear crossbracing, it supports heavy use in busy kitchens, while the NSF-listed construction ensures sanitation compliance. Its robust design optimizes multi-station operations with space-efficient drainage and corrosion-resistant components, ideal for high-volume commercial kitchens seeking reliable, high-capacity sinks with tailored functional features.
Top Eagle S16-20-2-18L Features
The Eagle S16-20-2-18L sink offers a balanced blend of durability, functionality, and ease of maintenance for commercial foodservice operations. Built with 16-gauge stainless steel, it withstands heavy daily use, featuring two 20" x 20" x 14" deep bowls ideal for washing, rinsing, and food prep. The 18-inch left drainboard facilitates organized workspace, while the pre-drilled 8-inch OC faucet holes support versatile fixture configurations. Galvanized legs with crossbracing ensure stability, and the unit's NSF-listed quality guarantees sanitation standards. Integration with standard plumbing, drain assembly, and adjustable plastic feet ensures quick installation and straightforward upkeep—maximizing workflow efficiency in high-traffic kitchens.
- Durable 16-gauge stainless steel construction supports heavy use
- Two 20" x 20" x 14" deep bowls enhance multitasking
- 18" drainboard simplifies workspace organization
- Galvanized base with crossbracing provides structural stability
- Pre-drilled 8" OC faucet holes enable easy fixture installation
Suitable for mid-volume foodservice kitchens needing reliable dual-compartment sinks with expert-grade technical features.
eagle S16-20-2-18L Technical Specs
The Eagle S16-20-2-18L model features a sturdy construction with 16-gauge, top-grade 16/304 stainless steel, supporting demanding commercial environments. Its overall dimensions measure 67.5 inches in width, 27 inches in depth, and 42 inches in height, with an overall weight of 183 lbs for maximum stability. The unit includes two 20" x 20" x 14" deep bowls, each with a splash height of 8 inches, designed for rigorous wash cycles. The base structure comprises galvanized steel with side and rear crossbracing, ensuring durability under high workloads. Equipped with 8-inch OC faucet holes, it allows flexible fixture integration. Cleaning and maintenance are straightforward with its seamless surface, and the unit operates efficiently in typical kitchen plumbing configurations with drain assembly included. The NSF certification affirms compliance with sanitation standards, making it suitable for busy restaurant or institutional kitchens.
- Overall Dimensions: 67.5" W x 27" D x 42" H
- Weight: 183 lbs
- Material: 16/304 stainless steel with 16 gauge top surface
- Bowls: 20" x 20" x 14" deep with 8" splash height
- Construction: Galvanized legs with crossbracing for maximum stability
- Faucet Compatibility: 8" OC pre-drilled holes for fixtures
- Certification: NSF listed for sanitation standards
- Drain Assembly: Includes two 3.1/2" basket drains
- Shipping & Handling: Typically ships within 8-10 weeks; freight class 175 with a cost of $299.99
What is a commercial sink
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice facilities, providing multiple functional bowls for washing, rinsing, and sanitizing tasks. The Eagle S16-20-2-18L is a two-compartment model featuring 16-gauge stainless steel construction, 20-inch wide x 20-inch deep bowls, and an integrated left drainboard suitable for intensive kitchen environments. Installed in restaurant kitchens, institutional cafeterias, or prep stations, this sink supports efficient workflow and ensures sanitation compliance during continuous use, making it an essential component for professional food handling and cleaning operations.
Top commercial sinks for foodservice settings
The Eagle S16-20-2-18L is a robust two-compartment commercial sink designed for medium-volume foodservice environments, featuring durable stainless steel construction and standard dimensions. Made by Eagle, model number S16-20-2-18L, it provides dependable performance for high-traffic kitchens, ideal for food prep and sanitation tasks. Suitable for institutional, restaurant, or catering operations, it supports operation in demanding workflows with precise technical features.
- Operation Type — suitable for high-traffic restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimized for school cafeterias and catering
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances manual cleaning and food prep workflows
Why Choose Eagle S16-20-2-18L
The Eagle S16-20-2-18L stands out among commercial sinks due to its heavy-gauge stainless steel build, robust galvanized base, and comprehensive functional features. Its design ensures long-term durability, ease of maintenance, and compliance with sanitation standards, making it a reliable choice for high-use environments. This model’s tailored specifications support streamlined workflows, reducing downtime and enhancing operational efficiency compared to standard units with less durable materials or simplified configurations.
- Self-contained, NSF-listed for sanitation compliance
- Large 20” x 20” x 14” bowls support multi-purpose use
- Heavy-duty 16-gauge stainless steel ensures longevity
- Galvanized base with crossbracing provides extra stability
- Integrated left drainboard enhances workspace organization
