The Eagle S16-20-2-18-X S16 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Crafted from durable 16-gauge 304 series stainless steel, it features two spacious 20" x 20" x 14" deep bowls, ideal for various washing and prep tasks. The unit measures 81 inches in width and 27 inches in depth, with an 8-inch splash height backsplash equipped with a 3/4-inch up-turn and finished with a tile edge for enhanced sanitation. It incorporates left- and right-hand 18-inch drainboards for efficient workflow, galvanized legs with rear and side crossbracing for stability, and adjustable plastic bullet feet for leveling. This model includes NSF-listed components such as (2) 3-1/2-inch basket drains, making it suitable for demanding kitchen operations requiring robust, easy-to-maintain equipment. The S16 Series Sink addresses the needs of busy commercial kitchens requiring durable, spacious, and compliant fixtures for food preparation and cleanup.
Top Eagle S16-20-2-18-X Features
The Eagle S16-20-2-18-X is engineered for moderate-volume foodservice settings, integrating high-grade stainless steel construction, two functional compartments with ample capacity, and corrosion-resistant design. Ideal for busy kitchens needing reliable sanitation and ease of maintenance, it supports efficient workflows with large drainboards and adjustable leveling features. Its NSF-listed drains and galvan galvanized legs ensure durability and compliance while facilitating straightforward cleaning and installation.
- Construction: 16-gauge 304 stainless steel for long-term durability
- Compartment Size: 20" x 20" x 14" deep bowls for heavy-duty washing tasks
- Drainboard Design: 18" drainboards on each side for workflow flexibility
- Material & Finish: corrosion-resistant stainless steel with tile edge
- Stability & Ease of Maintenance: galvanized legs with crossbracing and adjustable feet simplify leveling and cleaning
Designed for commercial kitchens needing versatile, durable sinks with ample capacity and corrosion resistance for efficient operation.
eagle S16-20-2-18-X Technical Specs
The Eagle S16-20-2-18-X features a robust 16-gauge stainless steel top with a 300 series finish, ensuring longevity and resistance to wear. It measures 81 inches wide by 27 inches deep with a height of 42 inches, supporting ergonomic operation in busy kitchens. The unit includes two 20-inch wide, 14-inch deep bowls, each with a capacity suited for high-volume washing, along with left and right 18-inch drainboards for workflow optimization. The sink is mounted on legs with rear and side crossbracing for enhanced stability, and adjustable plastic bullet feet facilitate precise leveling on uneven floors. It incorporates (2) 3-1/2-inch basket drains, compliant with NSF standards, and features a splash height of 8 inches, providing ample splash containment for sanitation standards. Its construction supports an operating temperature range compatible with commercial warewashing activities, and its stainless steel surfaces are easy to clean and maintain. The unit weighs approximately 205 pounds and includes all necessary mounting and drainage components for installation in standard commercial kitchen configurations.
- Electrical Requirements: Not applicable; manual fixtures only
- Construction & Finish: 16-gauge stainless steel, 300 series finish, corrosion-resistant
- Dimensions: 81"W x 27"D x 42"H with 14" deep bowls
- Weight: 205 lbs for durability and stability
- Accessories Included: Basket drains, adjustable legs, crossbracing
- Installation Clearance: Adequate space for plumbing and cleaning access
- Temperature Range: Suitable for typical warewashing detergents and hot water use
What is a commercial two compartment sink
A commercial two compartment sink is a heavy-duty plumbing fixture designed for foodservice operations that require washing, rinsing, and sanitizing dishes or utensils efficiently. Typically constructed from durable stainless steel, such sinks feature two spacious bowls, each around 20 inches wide and 14 inches deep, supported by a sturdy frame for long-term use. They are installed in kitchens, prep areas, or dishwashing stations, serving establishments such as restaurants, cafeterias, and catering services. The Eagle S16-20-2-18-X is an example of this category, offering high-volume capacity and robust construction, making it suitable for mid-volume restaurant service and busy commercial kitchens needing reliable sanitation fixtures.
Top commercial sinks for foodservice environments
Built with high-quality stainless steel and designed for medium throughput, the Eagle S16-20-2-18-X supports efficient dishwashing workflows in institutional kitchens and restaurants. With ample bowl capacity and durable construction, it’s optimized for steady operation in busy foodservice settings requiring long-lasting, sanitary fixtures. Eagle S16-20-2-18-X is designed for medium-volume foodservice applications.
- Operation Type — suitable for medium-volume kitchen operations
- Kitchen Type — designed for commercial food prep areas
- Foodservice Category — ideal for restaurant and cafeteria environments
- Workload Qualifier — supports moderate throughput washing tasks
- Use Case — suited for dishwashing, utensil cleaning, and sanitation stations
Why Choose Eagle S16-20-2-18-X?
Offering a combination of high-quality 16-gauge stainless steel construction, spacious two-compartment design, and built-in drainboards, the Eagle S16-20-2-18-X stands out among commercial sinks. Its corrosion-resistant surfaces, NSF-listed drains, and sturdy galvanized legs provide enhanced durability and sanitation. The integrated design simplifies workflow and maintenance, improving operational efficiency in demanding kitchens.
- Built with 16-gauge stainless steel for longevity over lighter options
- Includes large capacity compartments for heavy dishwashing needs
- Features NSF-listed drains for reliable sanitation compliance
- Galvanized legs with crossbracing ensure stability during daily use
- Ample drainboards facilitate workflow and drying efficiency
