Eagle S16-20-2-18 81 Inch Two Compartment Sink with Drainboards Stainless Steel

The Eagle S16-20-2-18 S16 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for efficient workflow in foodservice environments. Constructed from durable 16-gauge 304 stainless steel, this two-compartment unit features 20" wide × 20" deep × 14" deep bowls, with an overall length of 81" and a width of 27". The sink includes 18" drainboards on both sides, an 8" backsplash with a 3/4" up-turn and tile edge, stainless steel front apron, and eight-inch on-center splash mount faucet holes. It also comes with two 3-1/2" basket drains, galvanized legs with crossbracing, and adjustable plastic bullet feet, making it suitable for high-use foodservice applications requiring reliable sanitation and sturdy construction.

Top Eagle S16-20-2-18 Features

The Eagle S16-20-2-18 sink offers commercial foodservice operators a robust solution with 16-gauge stainless steel construction, dual deep bowls, and integrated drainboards for streamlined washing and prep tasks. Its galvanized legs and crossbracing ensure stability, while the NSF certification guarantees compliance with sanitation standards. The unit is designed for ease of maintenance with removable components and durable finishes, ideal for busy kitchen environments requiring heavy-duty performance. It supports efficient workflow integration with standard faucet mounting and drainage setup.

• Functionality: Two deep 20" x 20" x 14" bowls facilitate multitasking during food prep
• Durability: Heavy-duty 16-gauge 304 stainless steel for long-term use in high-volume kitchens
• Ease of Maintenance: Removable basket drains and stainless steel surface simplify cleaning routines
• Workflow Optimization: Side drainboards with 8" splash height support drainage and drying tasks
• Installation Compatibility: Includes faucet holes on 8" OC spacing for standard plumbing integration

Ideal for restaurant kitchens, catering services, and institutional food prep facilities requiring reliable, NSF-certified sinks.

eagle S16-20-2-18 Technical Specs

The Eagle S16-20-2-18 comprises a 73" to 90" overall length, with a 42" height and 27" depth for versatile installation in various kitchen layouts. Its top is made from 16-gauge stainless steel, providing a robust surface with a clean finish, and features NSF certification for food safety compliance. The sink weighs approximately 205 lbs and includes galvanized legs with side and rear crossbracing for added stability. The unit's drainboards are designed with 18" width and 8" splash height, supporting efficient water runoff and drying processes. Electrical requirements are not applicable; installation involves standard plumbing connections through eight-inch OC faucet holes. Maintenance is facilitated by its durable surface, with disassembly being straightforward for routine cleaning. The unit is rated to operate within typical kitchen temperature ranges and withstands daily cleaning cycles.

• Overall Dimensions: Width 81", Depth 27", Height 42"
• Construction Material: 16-gauge 304 stainless steel with galvanized frame
• Weight: Approximately 205 lbs for stability and durability
• Drainboard Size: 18" width with 8" splash height for water management
• Faucet Compatibility: Mounting holes spaced on 8" centers for standard plumbing connections
• Food Safety: NSF certified for sanitation and easy cleaning routines

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice operations, featuring durable materials such as stainless steel, multiple compartments for washing and rinsing, and integrated drainboards for drying. The Eagle S16-20-2-18 S16 Series Sink Two Compartment, installed in restaurant and institutional kitchens, offers two spacious deep bowls, 8" splash height, and NSF certification, making it ideal for maintaining sanitation and workflow efficiency in busy commercial environments.

Top Two Compartment Sinks for Medium-Volume Foodservice Settings

Constructed by Eagle, the S16-20-2-18 model features robust stainless steel build, high-capacity bowls, and efficient drainboard integration, optimized for moderate throughput in commercial kitchens, catering, and institutional food prep. Eagle S16-20-2-18 offers reliable performance for dishwasher pre-rinsing and utensil washing in medium-volume operation contexts, supporting enhanced workflow and sanitation standards.

• Operation Type — suited for restaurant prep and washing stations
• Kitchen Setting — ideal for medium-volume commercial kitchens
• Foodservice Category — used in cafeterias and catering facilities
• Workload Qualification — designed for moderate throughput tasks
• Use Case — supports washing, rinsing, and drying workflow integration

Why Choose Eagle S16-20-2-18?

Designed for durability, the Eagle S16-20-2-18 combines 16-gauge stainless steel construction with comprehensive functional features for streamlined kitchen operations. Its reinforced galvanized frame and NSF certification distinguish it from standard models, providing long-term sanitation support, ease of maintenance, and seamless integration into commercial dishwashing and prep areas.

• Compact footprint: Measures 81"W x 27"D, suitable for tight kitchen layouts
• High-capacity deep bowls: 20" x 20" x 14" for versatile washing needs
• Heavy-duty construction: 16-gauge stainless steel for prolonged use
• Corrosion-resistant durability: Galvanized legs with crossbracing enhance stability
• Standard plumbing compatibility: Faucet holes on 8" centers ensure straightforward installation